If you have a sweet tooth and love an easy, crowd-pleasing dessert, you’re going to adore this Cinnamon-Sugar Crescent Roll Pizza Recipe. It combines the buttery, flaky goodness of crescent roll dough with a warm, fragrant cinnamon-sugar topping and a luscious vanilla glaze, creating a treat that’s as simple to make as it is irresistible. Whether you’re looking for a quick snack, a fun family dessert, or an unexpected twist on pizza night, this recipe hits all the right notes with its cozy flavors and melt-in-your-mouth texture. Trust me, this Cinnamon-Sugar Crescent Roll Pizza Recipe will become a favorite you’ll want to make again and again!
Ingredients You’ll Need
What’s truly wonderful about this recipe is how it uses just a handful of ingredients, each one bringing something essential to the party. From the soft crescent roll dough forming the perfect base, to the cinnamon and sugar creating that unmistakable warm flavor, every ingredient plays a key role in building layers of taste, texture, and sweetness.
- Crescent roll dough (8 oz): The flaky, buttery foundation that bakes up golden and irresistible.
- Unsalted butter (4 tablespoons, melted): Adds richness and helps the cinnamon-sugar stick beautifully to the crust.
- Granulated sugar (1/4 cup): Sweetens the topping with just the right crunch and sparkle.
- Ground cinnamon (2 teaspoons): Brings that classic warm spice flavor that defines the dish.
- Powdered sugar (1/2 cup): Creates a smooth, sweet glaze to drizzle over the finished pizza.
- Milk (2 tablespoons): Adjusts the glaze consistency, making it perfect for drizzling or spreading.
- Vanilla extract (1/2 teaspoon): Infuses the glaze with a lovely aromatic note that rounds out the flavors.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Prepare the Crescent Roll Dough
Start by preheating your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet, then gently press together all the seams to create one solid sheet of dough. This ensures your pizza base bakes evenly and holds together perfectly when you slice it later.
Step 2: Bake the Crust Until Lightly Golden
Pop the dough into the oven and bake for 8 to 10 minutes. You’ll want to keep an eye on it — it should turn a soft golden color but not brown too much since it will go back into the oven later with the toppings.
Step 3: Add the Cinnamon-Sugar Topping
While the crust bakes, mix together the granulated sugar and ground cinnamon in a small bowl. Once the crust comes out of the oven, brush it generously with the melted butter then sprinkle the cinnamon-sugar mixture evenly over the top. This step creates that iconic, buttery, cinnamon-sweet layer that makes everyone swoon.
Step 4: Bake Until Bubbly and Fragrant
Return the pizza to the oven for another 5 to 7 minutes. During this time, the topping will melt into the crust and bubble slightly, filling your kitchen with a cozy, irresistible aroma. This second bake is what gives the pizza its ultimate texture—crispy on the edges and soft inside.
Step 5: Whisk the Vanilla Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until completely smooth. Adjust the milk if needed to get a glaze that’s thick but pourable—this will be drizzled over your warm pizza for an elegant finishing touch.
Step 6: Cool, Drizzle, Slice, and Serve
Let the pizza cool for about 5 minutes so the glaze won’t instantly melt and disappear. Then, drizzle the vanilla glaze artistically over the pizza, slice it up, and serve while still warm. The combination of gooey glaze, buttery crust, and cinnamon sugar is pure magic.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
Sprinkle a few additional cinnamon crystals or a light dusting of powdered sugar over the glazed pizza for a pretty presentation that adds a little extra sparkle. Fresh berries or a handful of chopped nuts can add fresh texture and color too!
Side Dishes
This cinnamon-sugar pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a simple beverage, a cup of hot coffee or chai tea complements the spices beautifully and makes it perfect for breakfast or dessert.
Creative Ways to Present
Try cutting the pizza into small bites to serve as part of a dessert platter or at a brunch buffet. You can also personalize it by adding thin slices of apples or banana before the second bake, creating a warm fruit topping that elevates the sweetness and adds a lovely twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare), store the cinnamon-sugar crescent roll pizza in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh but will keep well enough to satisfy a second craving.
Freezing
This recipe freezes well before baking. Simply assemble the crust with the cinnamon-sugar topping, wrap it tightly in plastic wrap and foil, and freeze. When you’re ready, bake it directly from frozen—just add a few extra minutes to the baking time to ensure it’s heated through and golden.
Reheating
To bring leftover pizza back to life, reheat slices in a preheated oven at 350°F (175°C) for 5 to 7 minutes. This keeps the crust crisp while gently warming the glaze. Microwave reheating can make it soggy, so the oven method is best for preserving that freshly baked texture.
FAQs
Can I use refrigerated crescent roll dough?
Absolutely! Refrigerated crescent roll dough works perfectly for this recipe and makes it so convenient to prepare any time you want a quick sweet treat.
Is there a gluten-free version of this recipe?
You can use gluten-free crescent roll dough substitutes, which are becoming more widely available. Just make sure to follow the baking instructions for that specific product to get the best results.
Can I add other toppings to the Cinnamon-Sugar Crescent Roll Pizza Recipe?
Definitely. Adding sliced fruits like apples, pears, or bananas before the second bake complements the cinnamon-sugar beautifully. Nuts like pecans or walnuts add crunch and depth too.
How do I make the glaze thicker or thinner?
Simply adjust the amount of milk you add to the powdered sugar and vanilla mixture. Less milk will thicken the glaze, more milk will thin it out for drizzling.
Can I double this recipe for a larger crowd?
Yes! Just double the ingredients and spread the dough onto a larger baking sheet or use two pans. Keep an eye on the baking time as it might vary with a larger surface area.
Final Thoughts
This Cinnamon-Sugar Crescent Roll Pizza Recipe is such a sweetheart of a dessert—simple to make, packed with flavor, and perfect for sharing. Whether it’s an impromptu family treat or a special addition to your brunch table, it will surely bring smiles and happy taste buds all around. Don’t hesitate to give it a try; once you do, you’ll find it hard to imagine cinnamon sugar treats without this recipe in your repertoire!
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Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert or snack that’s easy to prepare. The buttery crescent roll crust is baked to golden perfection, topped with a warm cinnamon-sugar mixture, and finished with a sweet vanilla glaze for extra indulgence. Perfect for serving at breakfast, brunch, or as a comforting treat any time of day.
Ingredients
Crust and Topping
- 1 (8 oz) can crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet and press the seams together firmly to create one solid sheet of dough.
- Bake the Crust: Bake the dough for 8-10 minutes or until it turns a light golden color, forming the base for your cinnamon-sugar pizza.
- Apply Butter and Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. Brush the baked crust evenly with the melted butter, then sprinkle the cinnamon-sugar mixture over the top for a flavorful coating.
- Bake Again: Return the crust to the oven and bake for an additional 5-7 minutes until the topping becomes bubbly and fragrant, enhancing the sweetness and aroma.
- Prepare the Glaze: While the pizza cools, whisk together the powdered sugar, milk, and vanilla extract until smooth, adjusting milk quantity to achieve the desired drizzle consistency.
- Cool and Glaze: Let the pizza cool for about 5 minutes to set slightly, then drizzle the vanilla glaze over the top generously. Slice and serve warm for the best taste experience.
Notes
- Press the crescent roll dough seams tightly to prevent gaps while baking.
- Adjust the milk in the glaze to make it thicker or thinner as preferred.
- Serve warm for the most enjoyable texture and flavor.
- This recipe can be doubled easily for larger gatherings.
- Optionally, add chopped nuts or raisins before the second bake for extra texture.
