If you’re craving an indulgent treat that combines the best of both worlds—rich, fudgy brownies and creamy, dreamy milkshake—this Brownie Milkshake Recipe will absolutely steal your heart. Imagine velvety ice cream swirled with chunks of moist brownies, all blended with a hint of peanut butter and vanilla for an irresistible flavor punch. Whether you’re looking for a quick dessert fix or a show-stopping sweet beverage to impress friends, this recipe is delightfully simple to whip up and guaranteed to satisfy your chocolate cravings in the most fun and comforting way.
Ingredients You’ll Need
This Brownie Milkshake Recipe keeps things straightforward with a handful of staples that each play a crucial role in building that perfect balance of taste, texture, and color. Every ingredient works harmoniously to give your shake depth, creaminess, and that touch of sweetness you’ll adore.
- Brownies: Two fudgy brownies, homemade or store-bought, add chewy chocolate chunks that make every sip exciting.
- Vanilla or Chocolate Ice Cream: One cup of this creamy base gives your shake smoothness and richness.
- Milk (or dairy-free alternative): Half a cup to help blend everything into a luscious, drinkable texture.
- Peanut Butter: Two tablespoons, which add a subtle nuttiness that wonderfully complements the chocolate.
- Vanilla Extract: One teaspoon to brighten and deepen the overall flavor profile.
- Whipped Cream (optional): For topping, it brings lightness and a classic finish to your brownie milkshake.
- Chocolate Syrup (optional): Adds a decorative swirl and an extra burst of chocolate decadence.
How to Make Brownie Milkshake Recipe
Step 1: Prep Your Brownies
Start by breaking your brownies into smaller chunks so they blend more easily, ensuring you get delicious brownie bits throughout your shake.
Step 2: Combine All Ingredients
Into your blender, add the brownie pieces, scoop your choice of ice cream, pour the milk, and don’t forget the peanut butter and vanilla extract. These flavor boosters make your milkshake unforgettable.
Step 3: Blend to Perfection
Blend everything together until smooth and creamy. You want to see no large brownie chunks left, but enough texture to remind you of those luscious brownies.
Step 4: Get Creative With Your Glass
If you’re in the mood to impress, drizzle some chocolate syrup inside your glass. This not only looks fantastic but adds an extra chocolate kiss with each sip.
Step 5: Serve and Garnish
Pour your decadent brownie milkshake into the prepared glass, then top with a generous swirl of whipped cream and sprinkle with brownie crumbles. This final touch takes your creation from delicious to downright irresistible.
How to Serve Brownie Milkshake Recipe
Garnishes
The magic doesn’t stop with the milkshake itself. Whipped cream and a drizzle of chocolate syrup bring richness and a classic dessert vibe that’s impossible to resist. A few brownie crumbles on top add texture and a visual cue to the deliciousness inside.
Side Dishes
This Brownie Milkshake Recipe pairs wonderfully with light, crunchy treats like biscotti or simple cookies. If you want to keep the chocolate theme going, mini chocolate chip cookies or salted caramel popcorn are fantastic companions, balancing out the creamy sweetness with a hint of crunch or salt.
Creative Ways to Present
For an eye-catching effect, try serving your milkshake in a mason jar or tall glass with a colorful straw. You can also rim the glass with crushed Oreo cookies or sprinkles for a festive look. Adding a fresh mint leaf or a cherry on top can make your milkshake feel extra special and vibrant.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover brown milkshake (though it’s unlikely), store it in an airtight container in the fridge. Give it a good stir before drinking as some separation might occur.
Freezing
You can freeze leftover milkshake into popsicles using molds for a fun twist on how to enjoy this dessert. Just pour into silicone molds, freeze overnight, and you’ve got a chocolatey, peanut-buttery frozen treat!
Reheating
Reheating a brownie milkshake isn’t recommended since it’s meant to be enjoyed cold and creamy. Instead, if you want to repurpose the leftover shake, blending it into a smoothie bowl with some fresh fruit could be a delicious alternative.
FAQs
Can I use gluten-free brownies for this Brownie Milkshake Recipe?
Absolutely! Gluten-free brownies work perfectly and make this shake friendly for those avoiding gluten without compromising flavor or texture.
What dairy-free alternatives can I use for milk and ice cream?
Almond milk, oat milk, or coconut milk are excellent choices. Use a vegan or dairy-free ice cream to keep it creamy and rich while sticking to dietary needs.
Is peanut butter necessary in this recipe?
While optional, peanut butter adds a unique nutty depth that pairs beautifully with chocolate. You can skip it or substitute with almond butter or sunflower seed butter if preferred.
Can I make this milkshake thicker or thinner?
Yes! Add more milk if you prefer a thinner shake, or add extra ice cream or frozen brownie pieces for a thicker, more spoonable texture.
How long does this Brownie Milkshake Recipe take to prepare?
It’s super quick—just about 5 minutes from start to finish. Perfect for a last-minute dessert craving or an indulgent treat anytime.
Final Thoughts
There’s something undeniably joyful about blending brownies into a creamy milkshake that feels both nostalgic and luxurious. This Brownie Milkshake Recipe is a soul-satisfying treat that’s easy to make and perfect for sharing—or savoring all by yourself. So go ahead, grab your favorite brownies, blend away, and enjoy every luscious sip of this delightful dessert drink!
Print
Brownie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A rich and indulgent Brownie Milkshake combining fudgy brownies, creamy ice cream, and peanut butter into a smooth, decadent treat perfect for a quick dessert or snack.
Ingredients
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Garnish (Optional)
- Whipped cream
- Chocolate syrup
Instructions
- Prepare Brownies: Break the brownies into small pieces to ensure they blend smoothly without large chunks.
- Add Ingredients to Blender: Place the brownie pieces, ice cream, milk, peanut butter, and vanilla extract into a blender.
- Blend Mixture: Blend on high until the mixture is smooth and creamy, making sure all the brownie pieces are fully incorporated.
- Optional Chocolate Syrup: Drizzle chocolate syrup inside the glass to create a decorative and flavorful swirl before pouring the milkshake.
- Serve: Pour the milkshake into the prepared glass and top with whipped cream and additional brownie crumbles for an indulgent finish.
- Enjoy Immediately: Serve right away to experience the best texture and taste.
Notes
- Use a dairy-free alternative milk and ice cream to make this recipe vegan and lactose-free.
- Adjust peanut butter quantity to taste, or substitute with almond or cashew butter for variation.
- For a thicker milkshake, reduce the milk amount or add more ice cream.
- Store-bought brownies work perfectly if you want to save time, but homemade brownies add a richer taste.
- This milkshake is best served immediately to maintain the creamy texture.
