There is nothing quite like the sweet, velvety joy of this Peaches and Cream Cheesecake Bars Recipe to brighten any day. Imagine tender, buttery graham cracker crust layered with a luscious cream cheese filling studded with juicy, fresh peaches that burst with flavor in every bite. These bars capture the essence of summer in a way that feels both comforting and refreshingly vibrant. Whether you’re looking for an easy dessert to impress friends or a dreamy treat for yourself, these cheesecake bars combine simplicity and elegance effortlessly.
Ingredients You’ll Need
Gathering the perfect ingredients is the first step to creating these dreamy peaches and cream cheesecake bars. Each component brings something special to the recipe, from the crunchy crust to the creamy filling and those irresistible peach chunks.
- Graham cracker crumbs: Provides a crisp and slightly sweet base that holds the dessert together perfectly.
- Granulated sugar: Adds just the right amount of sweetness to the crust and filling without overpowering the peaches.
- Unsalted butter: Melts into the crust for richness and helps everything bind beautifully.
- Cream cheese: The star of the filling, delivering a silky texture and tangy flavor.
- Sour cream: Enhances moisture and adds a subtle tang that complements the cream cheese.
- Large eggs: Bind the cheesecake filling while keeping it light and tender.
- Vanilla extract: Offers warmth and depth to the filling’s flavor profile.
- Cornstarch: Helps stabilize the filling for that perfect sliceable texture.
- Salt: Balances sweetness and heightens the flavors in every layer.
- Diced fresh or canned peaches: Bring juicy bursts of flavor and gorgeous color throughout the bars.
- Whipped cream or powdered sugar (optional): Adds a lovely finishing touch and extra sweetness if you want to dress them up.
How to Make Peaches and Cream Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F and lining an 8×8-inch pan with parchment paper for easy removal later on. Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until everything is evenly combined. Firmly press this mixture into the bottom of your pan, making sure the crust is packed tight. Bake it for 8 to 10 minutes until it sets and becomes slightly golden. Let it cool so it can hold the cheesecake filling without becoming soggy.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until completely smooth — this is crucial for that perfect creamy texture. Add in the sour cream and 2/3 cup sugar, mixing until everything is beautifully combined. Next, crack the eggs in one at a time, stirring gently after each addition to avoid overmixing which can cause cracks later. Stir in vanilla extract for that warm depth, cornstarch to help thicken, and a pinch of salt to balance sweetness.
Step 3: Add the Peaches and Bake
Carefully fold in the diced peaches to keep your filling light and chunky with juicy fruit pieces. Pour this luscious mixture over your cooled crust, smoothing the top gently with a spatula. Bake for 35 to 40 minutes until the edges are set but the center still slightly wobbly — this ensures a creamy texture once chilled. After turning off the oven, crack the door open and let the bars cool in place for 30 minutes to avoid sudden temperature shocks.
Step 4: Chill and Serve
Once slightly cooled, transfer your peach cheesecake bars to the refrigerator to chill and fully set for at least 3 hours. This step is key for clean, beautiful slices and that iconic creamy mouthfeel. When ready, remove the bars from the pan using the parchment overhang, slice into 12 squares, and prepare for the finishing touches.
How to Serve Peaches and Cream Cheesecake Bars Recipe
Garnishes
A simple dusting of powdered sugar or a dollop of freshly whipped cream takes these bars from delightful to decadent. For an extra special touch, scatter thin peach slices on top or even a sprinkle of toasted almonds to add crunch and a nutty complement.
Side Dishes
While these bars are perfect as a stand-alone treat, pairing them with a scoop of vanilla bean ice cream or fresh berries amps up the fruity, creamy vibe beautifully. A lightly brewed cup of tea or a sparkling white wine also makes for a lovely pairing to balance the sweetness.
Creative Ways to Present
Try serving these cheesecake bars in small glass jars layered with extra peach slices and whipped cream for an elegant twist. For casual gatherings, simply slice and place on colorful plates with a drizzle of honey or peach syrup for a charming dessert display that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
After enjoying some bars, wrap the leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. They will stay fresh and creamy for up to 4 days, giving you plenty of time to savor every last bite without sacrificing texture.
Freezing
If you want to keep these treats longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. This method prevents the bars from sticking together and keeps their flavor intact for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
Since these are cheesecake bars, they’re best enjoyed cold or at room temperature. If you prefer them slightly softer, let them sit out for about 20 minutes after refrigeration. Avoid microwaving as it can change the texture and make the bars too soft or watery.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used but be sure to thaw and drain them thoroughly to avoid excess moisture in the cheesecake filling that could affect the texture.
Is it necessary to use sour cream in the filling?
Sour cream adds a subtle tang and creamy moisture that balances the richness of the cream cheese; however, you can substitute with Greek yogurt if needed, keeping in mind a slight flavor difference.
Can I make this recipe dairy-free or vegan?
While this specific Peaches and Cream Cheesecake Bars Recipe relies on dairy ingredients for its signature texture and flavor, experimenting with dairy-free cream cheese and yogurt alternatives could work but may require additional adjustments to texture.
How ripe should my peaches be?
Pick peaches that are ripe but still firm to ensure they hold their shape during baking and don’t add too much liquid to the filling, which could make the bars soggy.
Can I use peach jam instead of fresh peaches?
Definitely! Swirling peach jam into the cheesecake batter creates a beautifully swirled effect and offers an extra boost of sweetness and peach flavor for a creative twist.
Final Thoughts
If you love dessert that feels like a warm hug on a plate, this Peaches and Cream Cheesecake Bars Recipe is an absolute must-try. It’s wonderfully simple to make, bursting with fresh peach goodness, and offers that silky cheesecake richness we all adore. Perfect for any occasion, I can’t wait for you to make these your new favorite summer dessert to share with friends and family.
Print
Peaches and Cream Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours (including 3 hours chilling)
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Peaches and Cream Cheesecake Bars combine a buttery graham cracker crust with a creamy, tangy peach cheesecake filling. Perfect for summer gatherings, this dessert offers the delightful flavors of fresh peaches swirled into a smooth cream cheese base. Easy to prepare and beautifully balanced, these bars are a crowd-pleaser topped with whipped cream or a dusting of powdered sugar.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups diced fresh or canned peaches (drained if using canned)
Topping (optional)
- Whipped cream or powdered sugar for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F. Line an 8×8-inch baking pan with parchment paper, making sure to leave an overhang for easy removal of the bars after baking.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined, then firmly press the mixture into the bottom of the prepared pan to form an even crust.
- Bake the Crust: Bake the crust in the preheated oven for 8 to 10 minutes. Remove from oven and allow it to cool slightly while you prepare the filling.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream and 2/3 cup granulated sugar, and mix until well combined. Add the eggs one at a time, mixing just until incorporated after each addition. Stir in the vanilla extract, cornstarch, and salt until evenly distributed.
- Add Peaches: Gently fold the diced peaches into the cream cheese mixture, being careful not to overmix to maintain fruit texture.
- Assemble and Bake: Pour the filling evenly over the cooled crust, spreading it smoothly to the edges. Bake for 35 to 40 minutes, or until the center is mostly set but still slightly jiggly.
- Cool in Oven: Turn off the oven and crack the door open. Let the cheesecake bars cool inside the oven for 30 minutes to prevent cracking.
- Chill: Remove the pan from the oven and refrigerate the bars for at least 3 hours, or until fully set and chilled.
- Serve: Lift the bars out using the parchment paper overhang, slice into 12 bars, and top with whipped cream or a dusting of powdered sugar if desired.
Notes
- For best results, use ripe but firm peaches to prevent excess moisture from making the bars soggy.
- You can swirl peach jam into the cheesecake batter before baking for an extra peachy flavor twist.
