If you are searching for a comfort food that feels like a warm hug wrapped in buttery golden dough, then this Sausage Cream Cheese Crescent Rolls Recipe is exactly what your kitchen needs. The perfect harmony of savory breakfast sausage and creamy cheese melded inside flaky crescent rolls creates a snack or meal that excites everyone’s taste buds at first bite. Whether you’re hosting a brunch, game day, or simply craving something cozy, these rolls bring together simple ingredients to deliver a rich and satisfying flavor explosion that’s faster to prepare than you’d expect.
Ingredients You’ll Need
Before diving into the recipe, it’s wonderful to know that the ingredients here aren’t just straightforward but essential, each one playing a key role in texture, taste, or that vibrant pop of color to make your dish shine.
- Breakfast sausage (1 pound): Choose mild or spicy according to your preference for a flavorful, meaty filling.
- Cream cheese (8 ounces, softened): Adds luscious creaminess that blends perfectly with sausage.
- Refrigerated crescent roll dough (2 cans, 8 count each): The flaky, buttery base that wraps everything up with golden crispness.
- Garlic powder (1/4 teaspoon): Brings a subtle depth of flavor to the sausage mixture without overpowering.
- Black pepper (1/4 teaspoon): Provides a gentle warmth that balances the richness.
- Chopped green onions or parsley (2 tablespoons, optional): Adds a fresh, herbaceous sparkle and lovely color.
- Egg (1, beaten for egg wash): Gives the crescent rolls a shiny, appetizing golden finish when baked.
How to Make Sausage Cream Cheese Crescent Rolls Recipe
Step 1: Cook Your Sausage
Start by heating your skillet over medium heat and cooking the sausage until it’s nicely browned and cooked through. Use a spoon or spatula to break the sausage into small, crumb-like pieces, ensuring every bite is packed with that flavorful meatiness. If there’s extra grease, drain it to keep the rolls from getting greasy.
Step 2: Combine Cream Cheese and Seasonings
Turn your heat down to low and stir in softened cream cheese, garlic powder, black pepper, and the fresh green onions or parsley if you’re using them. Stir until the filling is smooth, creamy, and perfectly blended so it will spread easily inside each crescent roll, marrying all those bold flavors beautifully.
Step 3: Prepare the Crescent Dough
Next, unroll your crescent dough and separate it into individual triangles. This dough is the magic carrier that will transform your filling into irresistible golden pockets.
Step 4: Fill and Roll
Place a heaping tablespoon of the sausage and cream cheese filling at the wide end of each triangle. Roll neatly toward the tip, encasing the filling snugly. Place each roll seam-side down on a parchment-lined baking sheet for a tidy finish and to prevent unraveling while baking.
Step 5: Add Egg Wash and Bake
Brush the tops lightly with beaten egg; this step will give your crescent rolls that irresistible golden glow and a slight sheen once baked. Pop them in the oven preheated at 375°F and bake for 11 to 13 minutes until puffed and gorgeous. Then, let them cool for a bit before serving to keep the filling intact and flavors balanced.
How to Serve Sausage Cream Cheese Crescent Rolls Recipe
Garnishes
Sprinkle some extra chopped green onions or fresh parsley over the top right after baking to add color and a fresh kick. A light dusting of paprika or black pepper can also add a touch of visual appeal and flavor contrast.
Side Dishes
Serve these scrumptious rolls alongside fresh fruit salad, a tangy yogurt dip, or a green side salad to balance the richness with freshness and crunch. They also pair wonderfully with scrambled eggs or a simple tomato salsa if you want to boost the breakfast vibes.
Creative Ways to Present
For parties or brunch, arrange the rolls in a circular pattern on a serving platter with dipping sauces like honey mustard or spicy ketchup nestled in the center. You might also slice each roll in half diagonally, making finger-food bites that are perfect for mingling guests.
Make Ahead and Storage
Storing Leftovers
If you have any Sausage Cream Cheese Crescent Rolls Recipe leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll stay tasty for up to three days while preserving their soft yet flaky texture.
Freezing
You can prepare the rolls ahead of time and freeze them unbaked on a baking sheet. Once firm, transfer them to a freezer bag, and when you’re ready, bake them straight from frozen, adding a few extra minutes for baking time.
Reheating
To reheat, pop the rolls in a preheated oven at 350°F for about 8-10 minutes to bring back their crisp exterior and warm filling without sogginess. Microwave reheating is possible but may sacrifice flakiness.
FAQs
Can I use spicy sausage instead of mild?
Absolutely! Spicy sausage adds a wonderful kick to these crescent rolls, perfect if you love a bit of heat in your meals.
Is it possible to add cheese inside the filling?
Yes, mixing in shredded cheddar or your favorite cheese with the cream cheese and sausage filling will create an extra gooey, cheesy pull that’s incredibly indulgent.
Can this recipe be made vegetarian?
While the original recipe features sausage, you can substitute with plant-based sausage alternatives or sautéed mushrooms with spices to keep the flavor hearty and satisfying.
What’s the best way to prevent the rolls from getting soggy?
Be sure to drain excess grease from the sausage after cooking and avoid overfilling the crescent dough to prevent moisture seepage during baking.
How long do these crescent rolls stay fresh after baking?
When stored properly in an airtight container at room temperature for a day or refrigerated for up to three days, they maintain their delicious flavor and texture beautifully.
Final Thoughts
This Sausage Cream Cheese Crescent Rolls Recipe is the kind of dish that makes any occasion feel special while being incredibly straightforward to prepare. Its combination of savory sausage, creamy cheese, and flaky dough is pure magic, guaranteed to bring smiles every time you serve it. So don’t wait — whip up a batch and share the love with your friends and family.
Print
Sausage Cream Cheese Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 16 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Sausage Cream Cheese Crescent Rolls are a delicious and easy-to-make appetizer or snack featuring savory breakfast sausage mixed with creamy softened cream cheese, seasoned with garlic and pepper, and baked inside golden, flaky crescent roll dough. Perfect for breakfast, game days, or parties, these rolls are both flavorful and satisfying.
Ingredients
Sausage Mixture
- 1 pound breakfast sausage (mild or spicy)
- 8 ounces cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions or parsley (optional)
Dough & Topping
- 2 cans refrigerated crescent roll dough (8 count each)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease if necessary to reduce greasiness in the filling.
- Mix Filling: Reduce heat to low, then stir in the softened cream cheese, garlic powder, black pepper, and chopped green onions or parsley if using. Mix thoroughly until the filling is smooth and fully combined, then remove from heat.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangular pieces.
- Fill and Roll: Place a heaping tablespoon of the sausage and cream cheese mixture at the wide end of each triangle. Roll each triangle tightly toward the pointed end, ensuring the filling is well enclosed.
- Arrange and Egg Wash: Place the rolls seam-side down on the prepared baking sheet. Lightly brush each roll with the beaten egg to achieve a golden, shiny crust during baking.
- Bake: Bake in the preheated oven for 11 to 13 minutes, or until the crescent rolls are golden brown and puffy.
- Cool and Serve: Allow the rolls to cool slightly on the baking sheet before serving warm.
Notes
- These rolls are perfect for breakfast, game day, or parties.
- You can prepare the sausage and cream cheese filling ahead of time and store it in the refrigerator until ready to assemble.
- For an extra cheesy variation, add shredded cheddar cheese to the filling mixture before rolling.
