If you love everything about cheeseburgers but crave a fun, crunchy twist, you are absolutely going to adore this Crispy Cheeseburger Egg Rolls Recipe. Imagine juicy ground beef, melted cheddar, tangy pickles, and all your favorite burger flavors wrapped snugly inside a perfectly golden, crunchy egg roll wrapper. It’s a playful, addictive snack or appetizer that combines the best of two classic favorites and turns snacking into an irresistible experience. Trust me, this recipe will become a crowd-pleaser whether you’re serving it at a party, family dinner, or just because you deserve a delicious treat.
Ingredients You’ll Need
Getting the ingredients right is key to this Crispy Cheeseburger Egg Rolls Recipe. Each component is simple but essential, coming together to balance savory, tangy, creamy, and crunchy elements that make every bite satisfying and full of flavor.
- 1/2 lb ground beef: The hearty base that delivers that classic cheeseburger taste.
- 1/2 cup diced onions: Adds subtle sweetness and depth when cooked.
- 1/2 cup shredded cheddar cheese: Melts perfectly to give gooey cheeseburger goodness.
- 1/4 cup pickles, finely chopped: Offers tang and crunch to brighten the filling.
- 1 tablespoon ketchup: Brings a hint of sweetness and moisture.
- 1 teaspoon mustard: Adds that characteristic slight tang and spice.
- 1/2 teaspoon garlic powder: Gives a savory punch without overpowering.
- Salt and pepper to taste: Essential to season and elevate all flavors.
- 8 egg roll wrappers: The crisp, golden envelope that transforms this dish into a crunchy delight.
- Vegetable oil, for frying: Needed to achieve that irresistible crispy finish.
How to Make Crispy Cheeseburger Egg Rolls Recipe
Step 1: Cook the Beef and Onions
Start by heating a skillet over medium heat and cooking the ground beef along with diced onions until the meat is fully browned and the onions turn soft and translucent. This step builds the flavorful foundation for your filling. Be sure to drain any excess fat to keep the rolls crisp and not greasy.
Step 2: Mix in the Flavorful Add-ins
Remove the skillet from heat, then stir in shredded cheddar cheese, finely chopped pickles, ketchup, mustard, garlic powder, salt, and pepper. The cheese will start melting into the warm beef, while the pickles add a zingy crunch. Mixing these ingredients while the mixture is still hot helps meld the flavors beautifully.
Step 3: Assemble the Egg Rolls
Lay one egg roll wrapper flat on your work surface with a corner pointing toward you. Spoon about 2 to 3 tablespoons of the beef mixture onto the wrapper, close to the corner nearest to you. This ensures the filling stays secure when you roll.
Step 4: Fold and Seal
Fold in the two side corners over the filling, then roll the wrapper tightly away from you to form a neat packet, sealing the final edge with a dab of water. The seal is super important so none of that cheesy goodness escapes during frying.
Step 5: Repeat Until All Wrappers Are Filled
Keep filling and rolling each egg roll wrapper with the beef mixture until you’ve used all the filling. Each roll should be snug and evenly wrapped for even cooking.
Step 6: Heat the Oil for Frying
Pour vegetable oil into a deep skillet or fryer, enough to submerge the egg rolls halfway, and heat to about 350°F (175°C). Proper oil temperature ensures a crispy exterior without absorbing too much oil.
Step 7: Fry the Egg Rolls
Carefully place egg rolls in batches into the hot oil, frying them for 3 to 4 minutes or until they turn golden brown and irresistibly crispy. Don’t overcrowd the pan — this step is key to keeping each roll crunchy and perfectly cooked.
Step 8: Drain and Serve Hot
Once fried, transfer egg rolls to a plate lined with paper towels to drain excess oil. Serve them hot and fresh with your favorite dipping sauce, like ketchup or a tangy burger sauce, for a perfect snack or party appetizer.
How to Serve Crispy Cheeseburger Egg Rolls Recipe
Garnishes
Sprinkle your Crispy Cheeseburger Egg Rolls with freshly chopped parsley or chives to brighten the plate and add a fresh contrast to the rich filling. A side dollop of pickled jalapeños can also add a spicy kick that pairs wonderfully with the cheesy, beefy flavor.
Side Dishes
These egg rolls go beautifully with crispy french fries, a fresh side salad, or even classic coleslaw for a complete meal. For sharing, a platter of dipping sauces like creamy ranch, spicy sriracha mayo, or classic mustard really ups the fun and flavor.
Creative Ways to Present
Want to wow your guests? Serve your egg rolls on a wooden board lined with parchment paper alongside mini dipping bowls filled with ketchup, mustard, and pickled relish. You can also slice them in half diagonally to showcase the melty filling inside — a vibrant snapshot of cheeseburger heaven.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Crispy Cheeseburger Egg Rolls Recipe, let them cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for 2 to 3 days—perfect for a quick snack or lunch.
Freezing
You can freeze uncooked, assembled egg rolls by placing them on a baking sheet to freeze individually until solid, then transferring them to a freezer-safe bag. This makes it super easy for future cravings—just fry them straight from frozen with a few extra minutes added to the cook time.
Reheating
To bring back that crispy crunch in leftovers, reheat egg rolls in a toaster oven or conventional oven at 375°F for about 10 minutes. Avoid microwaving if you want to keep the wrapper crisp instead of soggy.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic for this Crispy Cheeseburger Egg Rolls Recipe, feel free to experiment with mozzarella, pepper jack, or even Swiss cheese for varied flavors and melty textures.
Is it possible to bake these instead of frying?
Yes, for a lighter version, you can brush the assembled egg rolls with oil and bake at 400°F for 15 to 20 minutes, turning halfway through, until golden and crispy.
Can I make these vegetarian?
Definitely! Swap out the ground beef for seasoned plant-based meat alternatives or sautéed mushrooms and veggies for a delicious vegetarian twist on this recipe.
What dipping sauces best complement these egg rolls?
Ketchup and mustard are classic choices, but you could also serve them with spicy mayo, barbecue sauce, or even a creamy ranch dressing for extra flavor layers.
How long does it take to prepare and cook?
This entire Crispy Cheeseburger Egg Rolls Recipe takes about 30 minutes from start to finish, making it a quick option for any occasion when you want impressive results without the wait.
Final Thoughts
If you’ve been searching for a fun and tasty way to enjoy cheeseburger flavors with a crispy twist, this Crispy Cheeseburger Egg Rolls Recipe is it. It’s approachable, insanely delicious, and perfect for sharing or treating yourself. So grab those ingredients, roll up your sleeves, and get ready for a crunchy, melty, flavorful experience that might just become one of your all-time favorite snacks.
Print
Crispy Cheeseburger Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Crispy Cheeseburger Egg Rolls combine all the delicious flavors of a classic cheeseburger wrapped in a golden, crunchy egg roll wrapper. Perfect as an appetizer or snack, they feature seasoned ground beef, melted cheddar cheese, tangy pickles, and a hint of ketchup and mustard for that iconic cheeseburger taste. Quickly fried to crispy perfection, these egg rolls are sure to be a crowd-pleaser.
Ingredients
Filling
- 1/2 lb ground beef
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Assembly
- 8 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook the beef and onions: In a skillet over medium heat, cook the ground beef along with the diced onions until the beef is fully browned and the onions are soft and translucent. Drain any excess fat from the skillet.
- Mix the filling: Remove the skillet from heat. Stir in the shredded cheddar cheese, finely chopped pickles, ketchup, mustard, garlic powder, and season with salt and pepper to taste, mixing everything thoroughly.
- Prepare the egg roll wrappers: Lay one egg roll wrapper flat on a clean, dry surface. Spoon about 2 to 3 tablespoons of the beef mixture near one corner of the wrapper.
- Wrap and seal: Fold in the sides of the wrapper over the filling and roll it up tightly from the corner with the filling, sealing the edge with a little water to ensure it stays closed during frying.
- Repeat wrapping: Repeat the rolling and sealing process with the remaining egg roll wrappers and beef filling until all are assembled.
- Heat the oil: In a deep skillet or a deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the egg rolls for even frying.
- Fry the egg rolls: Fry the egg rolls in batches, being careful not to overcrowd the pan. Cook each batch for 3 to 4 minutes or until the egg rolls are golden brown and crispy on all sides.
- Drain and serve: Remove the egg rolls from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with ketchup or your preferred dipping sauce.
Notes
- Be careful not to overfill the egg rolls to prevent them from bursting while frying.
- Use fresh vegetable oil heated to the proper temperature for best crispiness.
- For a twist, try adding diced jalapeños or a little hot sauce to the filling.
- Leftover egg rolls can be reheated in an air fryer or oven to regain crispiness.
- Ensure the egg rolls are sealed properly to avoid oil leakage during frying.
