If you are looking to impress your guests or simply want to treat yourself to a dazzling feast, these Grilled Surf & Turf Skewers with Chimichurri Recipe are an absolute showstopper. Combining tender cubes of beef with succulent shrimp, all kissed by smoky grill marks and elevated by a vibrant chimichurri sauce bursting with fresh herbs and zesty tang, this dish delivers an irresistible dance of flavors and textures. Whether for a summer barbecue or a cozy dinner, this recipe brings together the best of land and sea in one unforgettable bite.
Ingredients You’ll Need
Simple, fresh, and flavorful ingredients are the heart of this Grilled Surf & Turf Skewers with Chimichurri Recipe. Each element plays a vital role in building layers of taste and color—from the juicy beef and plump shrimp to the herbaceous, garlicky chimichurri that ties it all together.
- 1 lb beef tenderloin or sirloin, cut into 1-inch cubes: Choose a tender cut for juicy, flavorful meat that grills beautifully.
- 1 lb large shrimp, peeled and deveined: Large shrimp add a sweet and delicate seafood touch to your skewers.
- 1 tablespoon olive oil (for shrimp): Keeps the shrimp moist and helps the smoked paprika cling for extra flavor.
- 1 teaspoon smoked paprika (for shrimp): Adds a subtle smoky depth that complements the grill flavors.
- Salt and pepper, to taste: Essential seasonings to enhance every ingredient’s natural goodness.
- 1 cup fresh parsley, chopped: The star herb for a bright and fresh chimichurri sauce.
- 3-4 cloves garlic, minced: Delivers a punch of pungent, savory intensity in the chimichurri.
- 2 tablespoons red wine vinegar: Brings acidity and balance to the chimichurri sauce.
- 1/4 cup olive oil: Creates a luscious, silky base for the chimichurri’s herbaceous notes.
- 1 teaspoon dried oregano: Adds subtle earthiness and depth to the sauce.
- 1/2 teaspoon red pepper flakes (adjust to taste): Gives a gentle heat that awakens the palate.
- 1 tablespoon lemon juice (optional): Injects a fresh, bright twist to uplift the chimichurri if you like a bit of zing.
How to Make Grilled Surf & Turf Skewers with Chimichurri Recipe
Step 1: Prepare the Chimichurri Sauce
Starting with the chimichurri is a smart move because this vibrant sauce needs a little time to develop its bright, herby flavors. In a bowl, mix chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. You can squeeze in fresh lemon juice for an extra punch of brightness. Let this sit for at least 15 to 20 minutes so the flavors meld into a perfectly balanced sauce that will bring your skewers to life.
Step 2: Marinate the Beef and Shrimp
Next, toss the shrimp with olive oil, smoked paprika, salt, and pepper to add smoky warmth and keep them juicy on the grill. Season your beef cubes simply with salt and pepper or, if you have extra time, marinate them briefly with olive oil, garlic, and herbs to infuse even more savory notes. This step is how you build a foundation of flavor before the grilling magic begins.
Step 3: Skewer the Ingredients
Thread your beef cubes and shrimp onto skewers, alternating each to ensure every bite delivers the perfect balance of surf and turf. Remember to soak wooden skewers in water for at least 30 minutes before threading to prevent burning on the grill. This is your moment to make sure the skewers look visually appealing—colorful and inviting!
Step 4: Grill the Skewers
Preheat your grill or grill pan to medium-high heat and place the skewers carefully. Cooking times are crucial here: shrimp only need 2 to 3 minutes per side until they blush pink and opaque, while the beef requires 4 to 5 minutes per side to reach medium-rare to medium doneness. Use tongs to turn the skewers gently for even cooking without losing those delicious grill marks.
Step 5: Serve
Once your skewers are beautifully grilled, take them off the heat and either drizzle them generously with the chimichurri sauce or serve the sauce on the side as a vibrant dip. Serve these bad boys hot and watch guests’ eyes light up with every herbaceous, juicy, spicy mouthful.
How to Serve Grilled Surf & Turf Skewers with Chimichurri Recipe
Garnishes
Fresh garnishes elevate your presentation and add complementary flavors. Sprinkle extra chopped parsley or cilantro on top, add lemon wedges for squeezing, and even a dusting of smoked paprika or flaky sea salt to finish. These little touches make your skewers look as good as they taste.
Side Dishes
Grilled Surf & Turf Skewers with Chimichurri Recipe pairs naturally with bright, fresh sides like a crunchy green salad, grilled vegetables, or fluffy rice. Roasted potatoes or a chilled quinoa salad with citrus dressing also balance the richness of the beef and shrimp beautifully. Pick sides that add texture and freshness for a well-rounded meal.
Creative Ways to Present
For a fun party presentation, serve the skewers on a wooden board with small bowls of chimichurri and other dipping sauces like garlic aioli or spicy mayo. You could also thread the skewers over a bed of arugula or serve them alongside grilled flatbreads brushed with garlic oil, turning your dish into a colorful, interactive dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover skewers are easy to save and enjoy again. Place any uneaten skewers in an airtight container and refrigerate for up to two days. Keep the chimichurri sauce separately to maintain its fresh, vibrant flavor and prevent sogginess.
Freezing
If you want to prepare ahead for busy days, the grilled beef and shrimp can be frozen. Remove skewers from the sticks, wrap tightly, and freeze in a single layer. When ready to eat, thaw overnight in the fridge and reheat gently to keep the texture intact. Chimichurri sauce freezes well too but may require a quick stir after thawing.
Reheating
To reheat your surf and turf skewers, use a gentle heat method like warming in a skillet over medium heat or in an oven set to 300°F (150°C) for 10 to 15 minutes. Avoid microwaving if possible, as it can toughen the beef and make shrimp rubbery. Always serve with a fresh drizzle of chimichurri to revive those irresistible flavors.
FAQs
Can I use other types of seafood in this recipe?
Absolutely! While shrimp are a classic choice, you can swap in scallops, chunks of lobster tail, or even firm fish like swordfish for variety. Just adjust grilling times because different seafood cooks at different speeds.
Do I have to marinate the beef ahead of time?
Marinating is optional but recommended if you have the time. It adds extra flavor and tenderness. However, simply seasoning with salt and pepper before grilling still yields delicious results.
Can I make the chimichurri sauce vegan?
The traditional chimichurri is already vegan-friendly because it’s made from herbs, garlic, olive oil, and vinegar. It’s a fresh, plant-based sauce that complements any protein beautifully.
What’s the best way to prevent shrimp from overcooking?
Keep an eye on the shrimp as they cook quickly. Remove skewers as soon as the shrimp turn pink and opaque to avoid toughness. Serving immediately after grilling helps maintain their juicy texture.
Can I grill these indoors if I don’t have an outdoor grill?
Definitely! A grill pan or cast iron skillet on the stove works great. Preheat it well to get those enticing grill marks and cook the skewers just as you would on an outdoor grill.
Final Thoughts
Once you try this Grilled Surf & Turf Skewers with Chimichurri Recipe, it just might become your go-to for special occasions or whenever you crave a little summer celebration. The combination of juicy beef, tender shrimp, and that fresh chimichurri sauce is a guaranteed crowd-pleaser that’s surprisingly easy to make. So get those skewers ready, light the grill, and enjoy every delicious bite—you deserve it!
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Grilled Surf & Turf Skewers with Chimichurri Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian-inspired
Description
Delicious Grilled Surf & Turf Skewers combine succulent beef tenderloin cubes and juicy large shrimp, seasoned with smoked paprika and grilled to perfection. Served with a vibrant and tangy homemade chimichurri sauce, this recipe is perfect for a flavorful and impressive meal that’s sure to please any crowd.
Ingredients
Surf & Turf Skewers
- 1 lb beef tenderloin or sirloin, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil (for shrimp)
- 1 teaspoon smoked paprika (for shrimp)
- Salt and pepper, to taste
Chimichurri Sauce
- 1 cup fresh parsley, chopped
- 3–4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for extra brightness)
Instructions
- Prepare the Chimichurri Sauce: In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper. Stir to combine. Optionally, add lemon juice for a fresh brightness. Let the sauce sit for at least 15-20 minutes to allow flavors to meld.
- Marinate the Beef and Shrimp: Drizzle olive oil over the shrimp in a separate bowl. Season with smoked paprika, salt, and pepper; toss to coat evenly. Season the beef cubes with salt and pepper. Optionally marinate beef with olive oil, garlic, and herbs for about an hour before grilling.
- Skewer the Ingredients: Thread beef cubes and shrimp alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
- Grill the Skewers: Preheat grill or grill pan to medium-high heat. Place skewers on grill. Cook shrimp for 2-3 minutes per side until pink and opaque. Cook beef for 4-5 minutes per side, or to preferred doneness. Turn with tongs for even cooking.
- Serve: Remove skewers from heat and drizzle chimichurri sauce over them or serve sauce on the side for dipping. Serve hot with your favorite side dishes.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Adjust red pepper flakes in the chimichurri to control spiciness.
- Marinating beef is optional but enhances flavor and tenderness.
- Ensure shrimp is cooked thoroughly to avoid any seafood safety issues.
- Serve with grilled vegetables, rice, or fresh salad for a complete meal.
