If you adore the rich harmony of coffee and chocolate in your sweets, then the Cappuccino Chocolate Cookies Recipe is about to become your new obsession. These cookies masterfully blend the comforting warmth of cappuccino with the deep indulgence of dark chocolate, resulting in a chewy, flavorful treat that’s perfect for any occasion. From the first bite, the perfect combination of smooth coffee undertones and luscious chocolate chips will have you reaching for another without a second thought. Whether you need a cozy afternoon pick-me-up or a delightful dessert to share, this recipe brings that café experience right into your home kitchen.
Ingredients You’ll Need
This recipe keeps it delightfully simple while making sure every ingredient plays a crucial role in creating those decadent cappuccino chocolate flavors and irresistible texture. Each element is thoughtfully chosen to balance and build on one another, delivering cookies that are as lovely to look at as they are to eat.
- NESCAFÉ Cappuccino Choco Blanc (4 sticks): Provides the signature creamy coffee flavor that infuses the cookies with warmth and depth.
- NESTLÉ DESSERT Dark Chocolate (200 g): Half melted into the dough for decadence, and half chopped for those melt-in-your-mouth chocolate chips.
- Unsalted butter (150 g, softened): Adds moisture and richness, helping create that perfect chewy texture.
- Brown sugar (250 g): Brings a caramel note and enhances the overall softness of the cookies.
- Large egg (1): Acts as the binder that holds everything together while contributing to the softness.
- Warm water (2 tablespoons): Essential for dissolving the cappuccino sticks evenly into the dough.
- All-purpose flour (300 g): Forms the structure of the cookies and balances the wet ingredients.
- Baking powder (1 teaspoon): Gives the cookies a slight lift and a tender crumb.
How to Make Cappuccino Chocolate Cookies Recipe
Step 1: Preheat and Prepare Your Oven
Start by heating your oven to 180°C (350°F), making sure it’s fully warmed up before your cookies go in. Line a baking sheet with parchment paper to ensure your cookies don’t stick and clean-up is a breeze — such a simple step that makes a big difference!
Step 2: Prepare the Coffee Mixture
Dissolving those 4 NESCAFÉ Cappuccino Choco Blanc sticks in warm water is where the magic begins. The warmth opens up the luscious coffee-chocolate blend, allowing it to infuse evenly throughout your cookie dough for that signature flavor.
Step 3: Melt the Chocolate
Gently melt 150 grams of NESTLÉ DESSERT Dark Chocolate in the microwave, stirring until completely smooth. This melted chocolate will mix seamlessly into the batter, creating a rich, velvety base. Don’t forget to reserve the remaining 50 grams — we’ll chop those into chips to pop delicious bursts of chocolate throughout the cookies.
Step 4: Cream Butter and Sugar, Then Add Egg and Coffee
In a large bowl, cream together the softened butter and brown sugar until the texture is light and fluffy, which builds the perfect base for tender cookies. Beat in the egg thoroughly, then add the dissolved cappuccino mixture and melted chocolate, stirring until everything is harmoniously blended.
Step 5: Combine Dry Ingredients and Form Dough
Sift together the flour and baking powder to avoid any lumps and ensure a smooth dough. Gradually add these dry ingredients to your wet mixture, stirring gently until a soft dough forms. The final touch here is folding in the chopped dark chocolate chips, which gives the cookies those irresistible melty chocolate pockets.
Step 6: Shape Your Cookies
Roll the dough into small, even balls and place them spaced out on your prepared baking sheet. A little gentle flattening with your hand helps ensure the cookies bake evenly and get that beautiful classic shape.
Step 7: Bake to Perfection
Pop the cookies into your preheated oven and bake for 10 to 14 minutes, depending on their size. You’ll know they’re ready when the edges are set but the centers still look soft — that’s the sweet spot for chewy, melt-in-your-mouth texture.
Step 8: Cool and Enjoy
Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely. The cooling is crucial to set the perfect cookie structure without losing any of that tender softness.
How to Serve Cappuccino Chocolate Cookies Recipe
Garnishes
For an extra special touch, sprinkle a light dusting of cocoa powder or finely grated dark chocolate on top just before serving. You can also add a pinch of instant coffee powder to intensify the coffee notes visually and in taste.
Side Dishes
These cookies are divine paired with a hot cup of espresso or a frothy cappuccino for a completely immersive coffee experience. If you want to offer a refreshing complement, a scoop of vanilla or coffee ice cream serves beautifully alongside.
Creative Ways to Present
Turn these cookies into delectable sandwiches by spreading a layer of mascarpone or coffee-flavored cream between two cookies. Alternatively, serve them on a rustic wooden board with an assortment of nuts and dried fruits for a cozy coffee break platter that feels effortlessly elegant.
Make Ahead and Storage
Storing Leftovers
Keep your extra Cappuccino Chocolate Cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh while maintaining that perfect chewy texture you worked so hard for.
Freezing
If you want to enjoy these cookies at a later date, freeze them in a sealed container or freezer bag for up to 3 months. When ready to munch, just thaw them in the fridge overnight to retain their flavor and softness.
Reheating
Warm your cookies briefly in the microwave for about 10-15 seconds to bring back that fresh-baked taste and melty chocolate charm. You can also heat them in a preheated oven at 150°C (300°F) for 5 minutes, but keep a close eye to avoid drying out.
FAQs
Can I substitute NESCAFÉ Cappuccino Choco Blanc with another coffee mix?
While NESCAFÉ Cappuccino Choco Blanc is the star ingredient for that unique flavor, you can use other vanilla or chocolate coffee mixes. Just ensure the mix is sweetened and creamy to maintain the balance of richness and sweetness in the cookies.
Is it necessary to melt the chocolate, or can I use all chips?
The melted dark chocolate blends deeply into the cookie dough to provide a moist, velvety texture, which chips alone won’t achieve. Melting half and reserving half as chips creates the perfect combination of richness and delightful texture contrast.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Keep in mind that the texture may vary slightly, but the flavor profile will remain delightfully coffee-chocolate.
How do I know when the cookies are perfectly baked?
Look for cookies with set edges but slightly soft centers. Overbaking will make them crisp and dry. They continue to firm up as they cool, so it’s best to err on the side of gently underbaking for that chewy delight.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts like walnuts or pecans add a lovely crunch and complement the coffee and chocolate beautifully. Just fold them in at the end along with the chocolate chips for the perfect personalized touch.
Final Thoughts
I truly believe this Cappuccino Chocolate Cookies Recipe will become a treasured favorite in your baking rotation. It’s a comforting hug in cookie form, marrying two beloved flavors with ease and elegance. Once you try them, you’ll want to share them with everyone you know, and maybe keep a batch stashed away just for yourself. So grab your ingredients and start baking — your new signature cookie awaits!
Print
Cappuccino Chocolate Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
Delight in these rich and flavorful Cappuccino Chocolate Cookies, blending the aromatic essence of NESCAFÉ Cappuccino Choco Blanc with decadent dark chocolate. Perfectly soft with a slight crisp edge, these cookies offer a harmonious balance of coffee and chocolate, ideal for your next coffee break or dessert.
Ingredients
Coffee Mixture
- 4 sticks of NESCAFÉ Cappuccino Choco Blanc
- 2 tablespoons warm water
Chocolate
- 200 g NESTLÉ DESSERT Dark Chocolate (150 g melted, 50 g chopped into chips)
Dough
- 150 g unsalted butter, softened
- 250 g brown sugar
- 1 large egg
- 300 g all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Coffee Mixture: Dissolve the 4 NESCAFÉ Cappuccino Choco Blanc sticks in 2 tablespoons of warm water, stirring until fully dissolved. Set this flavorful coffee mixture aside.
- Melt Chocolate: Place 150 g of dark chocolate in a microwave-safe bowl. Heat at 500W for 1 minute and 30 seconds. Stir thoroughly until smooth and glossy. Reserve the remaining 50 g of dark chocolate for creating chocolate chips by chopping it into small pieces.
- Mix Wet Ingredients: In a large bowl, cream the softened butter and brown sugar together using an electric mixer or whisk until light and fluffy. Add the egg and mix until well incorporated. Pour in the dissolved cappuccino mixture and melted chocolate, stirring until combined smoothly.
- Add Dry Ingredients: Sift the all-purpose flour and baking powder together to remove lumps. Gradually add this dry mix to the wet ingredients, mixing gently until a soft dough forms. Fold in the reserved chopped dark chocolate chips evenly throughout the dough.
- Shape Cookies: Roll the dough into small, evenly sized balls. Place them on the prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Gently flatten each ball with your hand to form cookie shapes.
- Bake: Bake the cookies in the preheated oven for 10 to 14 minutes, depending on the size of your cookies, until the edges are set and lightly golden but the centers remain soft.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on it for a few minutes. Then transfer the cookies to a wire rack to cool completely, which helps retain their texture and prevents sogginess.
Notes
- For a stronger coffee flavor, you can increase the number of NESCAFÉ Cappuccino Choco Blanc sticks to 5.
- If you prefer chunkier chocolate bites, roughly chop the reserved dark chocolate instead of finely chopping.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- To freeze, place baked cookies in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.
- Ensure not to overbake to maintain a soft and chewy texture.
