If you’ve ever found yourself dreaming about those fluffy, buttery, and irresistibly cheesy biscuits from your favorite seafood restaurant, you’re in for a treat with this homemade take on Red Lobster’s Cheese Biscuit Loaf Recipe. Bursting with sharp cheddar flavor and hugged by a tender crumb, this loaf is the perfect way to bring that iconic taste right into your kitchen. Whether you’re planning a cozy dinner or just craving a cheesy snack, this recipe turns simple ingredients into a show-stopping dish that everyone will ask for again and again.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, from the rich sharp cheddar to the fragrant garlic powder. Simple yet essential, these ingredients come together to create that perfect balance of taste, texture, and aroma that makes this loaf unforgettable.
- 2 cups all-purpose flour: The base of the loaf providing structure and tenderness.
- 1 tablespoon baking powder: Essential for a light and fluffy rise.
- 1 teaspoon garlic powder: Adds a subtle but delicious savory note to the dough.
- 1/2 teaspoon salt: Enhances all the flavors beautifully.
- 1 cup shredded sharp cheddar cheese: Brings that bold, tangy cheese flavor that’s the star of the show.
- 1/2 cup milk: Keeps the loaf moist and tender.
- 1/4 cup unsalted butter, melted: Adds richness and a soft crumb.
- 2 large eggs: Binds everything together and adds a lovely texture.
- 1/4 teaspoon dried parsley: A fresh, herby touch to brighten the flavor.
- 1 tablespoon butter, melted (for brushing): For that irresistible golden, buttery finish.
- 1/4 teaspoon garlic powder (for topping): Gives the final touch of garlicky yum.
How to Make Red Lobster’s Cheese Biscuit Loaf Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 375°F (190°C) for that perfect baking environment. Grease a 9×5 inch loaf pan thoroughly to ensure your cheesy biscuit loaf will release effortlessly after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt. This step ensures the leavening agents and spices are evenly distributed throughout the flour, setting the stage for uniform flavor and perfect rise.
Step 3: Add the Cheese
Fold in the shredded sharp cheddar cheese until it’s evenly mixed with the dry ingredients to make sure each bite delivers that delicious cheesy punch.
Step 4: Mix Wet Ingredients Separately
In another bowl, whisk the milk, melted butter, and eggs until smooth. This creates a creamy liquid mixture that will combine seamlessly with the dry ingredients, resulting in a moist and tender loaf.
Step 5: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix here, as overworking the batter can make the loaf dense instead of fluffy.
Step 6: Bake the Loaf
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 35 to 40 minutes until the loaf has turned a gorgeous golden brown and a toothpick inserted in the center comes out clean.
Step 7: Prepare Garlic Butter for Topping
While the loaf bakes, melt the additional tablespoon of butter and mix in the garlic powder. This simple garlic butter will add that signature luscious finish right after baking.
Step 8: Finish with Garlic Butter and Cool
Once the loaf is out of the oven, immediately brush the top with the garlic butter mixture. Let it cool slightly so the flavors settle, then slice and get ready to enjoy the magic of Red Lobster’s Cheese Biscuit Loaf Recipe.
How to Serve Red Lobster’s Cheese Biscuit Loaf Recipe
Garnishes
Fresh parsley sprinkled on top after brushing with garlic butter lifts the flavor and adds a pop of vibrant green color, making your loaf look as good as it tastes.
Side Dishes
This cheesy biscuit loaf pairs wonderfully with seafood dishes like shrimp scampi or lobster bisque. For a hearty meal, serve it alongside a crisp green salad or buttery steamed vegetables to balance the richness.
Creative Ways to Present
Serve warm slices arranged in a rustic wooden board with small bowls of herb-infused olive oil or garlic aioli for dipping. You can also hollow out the loaf slightly and fill it with a warm crab dip for a fun party centerpiece inspired by Red Lobster’s famous flavors.
Make Ahead and Storage
Storing Leftovers
Keep leftover slices in an airtight container at room temperature for up to two days to maintain freshness. If you want to stretch their life further, refrigeration is your friend, but bring them back to room temp before serving for the best texture.
Freezing
Wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing. It’ll keep well for up to 2 months. When you’re ready for a cheesy treat, just thaw overnight in the fridge.
Reheating
Warm your slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it can make the biscuits chewy instead of delightfully tender.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic for Red Lobster’s Cheese Biscuit Loaf Recipe, feel free to experiment with Monterey Jack, gouda, or even a smoky cheddar for a twist.
Is there a gluten-free version of this recipe?
You can substitute the all-purpose flour with a gluten-free baking blend that measures cup for cup. Keep an eye on the texture, as gluten-free flours behave differently and may require slight adjustments to moisture.
Can I add herbs or spices to customize the loaf?
Yes! Adding fresh rosemary, chives, or a pinch of cayenne pepper can give the loaf a new dimension while still honoring the spirit of the original recipe.
Is it possible to make this recipe vegan?
To veganize this loaf, replace the cheddar cheese with a plant-based variety, use a non-dairy milk like almond or oat milk, substitute eggs with flax eggs, and choose a vegan butter alternative. The texture will be slightly different but still delicious!
What is the best way to slice this loaf?
Use a serrated bread knife, cutting gently with a sawing motion to preserve the loaf’s delicate crumb and avoid squashing the slices.
Final Thoughts
With its irresistible cheesy goodness and warm garlic aroma, Red Lobster’s Cheese Biscuit Loaf Recipe is a true crowd-pleaser that feels like a warm hug on a plate. It’s surprisingly simple to make but delivers unforgettable flavor and texture every time. I wholeheartedly encourage you to give this recipe a try — your taste buds will thank you, and you might just find a new favorite comfort food to share with those you love.
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Red Lobster’s Cheese Biscuit Loaf Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Enjoy a delicious homemade version of Red Lobster’s iconic Cheese Biscuit Loaf. This savory bread combines sharp cheddar cheese with a hint of garlic and parsley, baked to golden perfection. Perfect as a side or a tasty snack, this biscuit loaf offers the comforting flavors of the beloved restaurant classic in an easy-to-make loaf form.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Topping
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat oven and prepare pan: Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, salt, and dried parsley until combined evenly.
- Add cheese: Stir in the shredded sharp cheddar cheese to the dry mixture, ensuring the cheese is evenly distributed.
- Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until smooth and well blended.
- Mix batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the texture light and tender.
- Fill loaf pan: Pour the batter into the greased loaf pan and smooth the surface with a spatula for even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Prepare garlic butter: While the loaf is baking, melt the additional tablespoon of butter and mix in the 1/4 teaspoon garlic powder to create a flavorful topping.
- Brush loaf: Once the biscuit loaf is baked, remove it from the oven and immediately brush the top generously with the garlic butter mixture for added flavor and aroma.
- Cool and serve: Allow the loaf to cool slightly in the pan before slicing to maintain its structure and serve warm for the best taste experience.
Notes
- Do not overmix the batter to ensure a tender and fluffy biscuit loaf.
- You can substitute sharp cheddar with other cheeses like Colby Jack or Monterey Jack for a different flavor.
- For extra crispiness, broil the top for 1-2 minutes after brushing with garlic butter, watching carefully to avoid burning.
- Store leftovers wrapped tightly in foil or an airtight container to keep fresh for up to 3 days.
- Reheat gently in the oven or microwave before serving to restore softness.
