Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

If you’re looking for a dish that brings comfort, freshness, and a touch of elegance all in one, this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe will quickly become your go-to favorite. It’s the perfect blend of tender penne pasta enveloped in a luscious, creamy tomato sauce adorned with sweet, juicy cherry tomatoes and fragrant basil. Every bite bursts with flavor and warmth, making it an ideal meal to share with family or friends any day of the week.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to achieving the perfect balance of taste, texture, and visual appeal. Each one plays a distinct role, from the creamy richness of the heavy cream to the vibrant pop of fresh basil and cherry tomatoes.

• Penne pasta (16 ounces): This sturdy pasta shape holds the sauce beautifully and creates a satisfying bite.
• Olive oil (1 tablespoon): Adds a subtle fruity aroma and helps soften the onions perfectly.
• Onion, finely chopped (1): Provides a savory base with a gentle sweetness when cooked.
• Garlic, minced (3 cloves): Infuses the sauce with warm, aromatic depth.
• Tomato sauce (3 cans, 6 ounces each): The heart of the dish, offering rich tomato flavor with smooth consistency.
• Tomato paste (2 tablespoons): Concentrates the tomato essence and adds body to the sauce.
• Heavy whipping cream (¾ cup): Creates the signature creamy texture that beautifully balances the acidity of the tomatoes.
• Grated Parmesan cheese (½ cup): Brings a salty, nutty richness that elevates the sauce.
• White sugar (a pinch): Cuts the tomato’s acidity to achieve perfect harmony.
• Salt and freshly ground black pepper: To season everything and bring all the flavors together.
• Cherry tomatoes, halved (1 pound): Adds bursts of juicy sweetness and a gorgeous pop of color.
• Shredded mozzarella cheese (1¼ cups): Melts into irresistible gooey pockets that crown the pasta bake.
• Fresh basil, finely chopped (1 small bunch): Offers a bright, fresh herbal note to finish the dish.

How to Make Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

Step 1: Preheat Your Oven and Prepare the Dish

Setting your oven to 400°F (200°C) early ensures it’s perfectly heated by the time your pasta is ready. Grease your baking dish well to prevent sticking and make cleanup a breeze.

Step 2: Cook the Pasta Until Tender but Firm

Bring a large pot of salted water to a boil and cook the penne for about 11 minutes. The key here is al dente—tender with a little bite—so it doesn’t get mushy after baking. Don’t forget to reserve a cup of the pasta water before draining; it’s a magical ingredient for adjusting sauce consistency later.

Step 3: Sauté Onion and Garlic to Build Flavor

In a large skillet, warm olive oil over medium heat and cook the finely chopped onion until soft and translucent, about 5 minutes. Then add the minced garlic and cook just 30 seconds longer—this quick step unlocks aromatic goodness without burning the garlic.

Step 4: Add Tomato Sauce and Concentrated Paste

Pour in the tomato sauce and tomato paste, stirring to combine. Let this simmer until the sauce reduces slightly, concentrating its flavor and thickening the texture—it usually takes about 5 minutes.

Step 5: Stir in Cream, Parmesan, and Seasoning

This is where the sauce transforms into the luscious, creamy base that gives the dish its name. Add the heavy cream and grated Parmesan cheese, then season with a pinch of sugar, salt, and fresh pepper. The sugar helps mellow the acidity of the tomatoes for a perfectly balanced sauce.

Step 6: Adjust Sauce Consistency and Combine with Pasta

Slowly stir in some of the reserved pasta water until you reach your preferred sauce thickness. Mix the cooked penne into the sauce, making sure every piece is beautifully coated and ready to soak up flavors.

Step 7: Fold in Cherry Tomatoes, Mozzarella, and Basil

Gently add the halved cherry tomatoes, half of the shredded mozzarella, and the freshly chopped basil into the pasta mixture. The tomatoes provide juicy bursts, the mozzarella starts melting into creamy pockets, and the basil brings a fresh, aromatic punch.

Step 8: Bake Until Bubbly and Golden

Pour the entire mixture into your greased baking dish and sprinkle the remaining mozzarella cheese evenly on top. Bake for about 20 minutes until the cheese is melted, bubbly, and just starting to turn golden brown on top. The result is irresistibly inviting.

Step 9: Let It Cool Slightly Before Serving

Allow the bake to rest for a few minutes once out of the oven—this helps everything set and makes serving easier. Plus, that moment gives you a chance to admire your beautifully bubbling pasta creation!

How to Serve Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe

Garnishes

Add a sprinkle of freshly chopped basil or a few whole cherry tomatoes on top after baking for a vibrant, fresh finish. A light drizzle of good-quality extra virgin olive oil right before serving will also elevate the flavors beautifully.

Side Dishes

This pasta bake pairs wonderfully with crisp green salads, garlic bread, or even roasted vegetables to balance out the creamy richness. A simple arugula salad with lemon vinaigrette adds a peppery brightness that cuts through the cheese and cream perfectly.

Creative Ways to Present

Serve the pasta bake directly from the casserole dish for a cozy family-style meal or portion it into individual ramekins for a charming presentation. For a festive touch, scatter edible flowers or microgreens on top to impress guests with both taste and style.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making leftovers just as delicious.

Freezing

This dish freezes well if stored properly. Freeze in a sealed container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to preserve the creamy texture and fresh flavors.

Reheating

Reheat leftovers covered with foil at 350°F (175°C) for about 20 minutes, or microwave in a microwave-safe dish, stirring occasionally to ensure even heating without drying out. You might want to add a splash of cream or reserved pasta water to revive the saucy texture.

FAQs

Can I use a different type of pasta for this bake?

Absolutely! While penne is ideal for holding sauce, rigatoni, fusilli, or even shells work wonderfully. Just make sure to cook them al dente and adjust cooking times if necessary.

Is there a substitute for heavy cream in this recipe?

You can use half-and-half or a blend of cream and milk to lighten the dish, though the sauce may be less rich and creamy. For a non-dairy option, full-fat coconut milk works well but will add a subtle coconut flavor.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made a day in advance and refrigerated. When ready to bake, mix it with the cooked pasta, add cheeses and tomatoes, then proceed with baking as usual.

How can I make this recipe more spicy?

Add red pepper flakes when sautéing the garlic and onions or mix in a dash of hot sauce to the tomato cream sauce for a gentle kick that complements the creamy texture.

Is it possible to make this dish gluten-free?

Definitely! Simply swap the penne pasta for your favorite gluten-free variety. The sauce and other ingredients require no modification, so you’ll enjoy all the flavors without gluten.

Final Thoughts

Trust me, once you try this Creamy Pasta Bake with Cherry Tomatoes and Basil Recipe, it will become a cherished favorite in your kitchen. It’s one of those dishes that feels like a warm hug on a plate—rich, comforting, and bursting with fresh flavors. Gather your ingredients, invite loved ones over, and enjoy the simple pleasure of a home-cooked meal made with love.

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