If you’re craving something that takes the classic sloppy joe up a delicious notch, you’ve got to try this Philly Cheese Steak Sloppy Joes Recipe. It’s that perfect marriage of tender ground beef, savory sautéed peppers and onions, and gooey provolone cheese nestled inside a toasted bun. Every mouthful bursts with bold flavors and hearty textures that remind you of a Philadelphia cheesesteak but reimagined for a quick, family-friendly weeknight meal. Once you make this, it’s sure to become your go-to for an easy and satisfying dinner with a fun twist.
Ingredients You’ll Need
The great thing about this Philly Cheese Steak Sloppy Joes Recipe is how straightforward the ingredients are, yet each one plays a key role in building those rich, layered flavors and pleasing textures. From the juicy beef to the melting provolone and vibrant veggies, every element counts.
- Olive oil: Helps brown the beef beautifully and softens the veggies without overpowering their natural taste.
- Ground beef (1 pound): The hearty base of the sloppy joe, packed with protein and flavor.
- Yellow onion (diced): Adds sweetness and depth once sautéed.
- Green bell pepper (diced): Brings a fresh, slightly crisp texture and color contrast.
- Mushrooms (optional, chopped): Adds earthiness and moisture that complements the beef perfectly.
- Garlic (minced): Delivers a punch of aromatic flavor that wakes up the dish.
- Worcestershire sauce: Infuses an umami boost that lifts the savory notes.
- Salt and black pepper: Essential seasonings to enhance and balance all flavors.
- Ketchup: Provides a subtle tangy sweetness that makes sloppy joes so comforting.
- Cornstarch: Key to thickening the sauce into that perfect sloppy joe consistency.
- Beef broth: Keeps the filling juicy and adds a rich meatiness.
- Provolone cheese (chopped or shredded): Melts into the mixture, imparting creamy, mellow cheesiness.
- Hamburger buns (toasted): The sturdy yet soft vessel that holds all those incredible fillings.
How to Make Philly Cheese Steak Sloppy Joes Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it up with a spoon as it cooks. This step builds deep, savory flavor and the perfect base for your sloppy joes. Remember to drain any excess grease to keep things from getting too greasy.
Step 2: Sauté the Veggies
Next, toss in the diced yellow onion, green bell pepper, chopped mushrooms if you’re using them, and minced garlic. Cook these for 4 to 5 minutes until they’re tender and aromatic. The combination of soft onions, sweet peppers, and earthy mushrooms brings that classic Philly feel to your sloppy joe filling.
Step 3: Add Seasonings and Simmer
Stir in the Worcestershire sauce, ketchup, salt, and black pepper right into the skillet. These ingredients add layers of tang and umami, making every bite so satisfying. In a small bowl, whisk the cornstarch with the beef broth until smooth, then pour it into the skillet. Let this simmer for 3 to 4 minutes until the sauce thickens to that irresistible sloppy joe texture.
Step 4: Melt in the Provolone
Turn off the heat and fold the chopped or shredded provolone cheese into the mixture. The residual heat will melt the cheese beautifully, binding everything together with creamy goodness. This step is what makes this sloppy joe so cheesy and indulgent, just like a Philly cheesesteak!
Step 5: Assemble and Serve
Finally, spoon this mouthwatering filling generously onto toasted hamburger buns. The toasty buns provide the perfect crunch and structure to hold every savory and cheesy bite without falling apart.
How to Serve Philly Cheese Steak Sloppy Joes Recipe
Garnishes
Fresh garnishes can take your sloppy joes from great to unforgettable. Consider topping each sandwich with a few crisp dill pickle slices for a vinegary zing or sprinkle some chopped fresh parsley or chives to brighten and add color. If you like a little heat, sprinkle on some crushed red pepper flakes or drizzle a little hot sauce for that extra kick.
Side Dishes
Philly Cheese Steak Sloppy Joes pair wonderfully with classic sides like crispy French fries or sweet potato fries for a hearty meal. For a lighter touch, a simple green salad with a zesty vinaigrette balances the richness of the sandwiches perfectly. You could also whip up some coleslaw or roasted vegetables to round out the plate with freshness and crunch.
Creative Ways to Present
Want to mix things up? Serve the sloppy joe filling over crisp lettuce leaves for a fun low-carb twist that still delivers all the flavors you love. You can also turn these into sliders using mini buns for a crowd-pleasing appetizer or party snack. Alternatively, spoon the mixture over baked potatoes or even cauliflower rice to create a creative and satisfying bowl.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer them to an airtight container and store in the refrigerator for up to 3 days. The flavors actually meld more and become even tastier after resting overnight. Just keep the buns separate to avoid sogginess.
Freezing
You can freeze the sloppy joe filling by placing it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. This makes it super convenient for prepping meals ahead of busy weeks.
Reheating
To reheat, warm the filling gently in a skillet over medium-low heat or microwave it until heated through, stirring occasionally. Add a splash of beef broth or water if it seems too thick. Toast fresh buns before assembly to keep the sandwiches deliciously crisp and fresh.
FAQs
Can I use different cheese instead of provolone?
Absolutely! While provolone gives that authentic Philly cheesesteak vibe, you can swap it with mozzarella, American cheese, or even cheddar. Each brings a slightly different flavor, so feel free to experiment and find your favorite.
Is there a vegetarian version of this recipe?
Yes, you can replace the ground beef with plant-based crumbles or finely chopped mushrooms for a meatless take. Just adjust the cooking time and seasonings accordingly to keep it flavorful and satisfying.
How spicy is this sloppy joe recipe?
This Philly Cheese Steak Sloppy Joes Recipe is mild by default but you can easily add heat by including crushed red pepper flakes, hot sauce, or even some diced jalapeños while cooking for a spicier kick.
Can I prepare the filling in advance?
Definitely! The filling can be made a day ahead and stored in the refrigerator. This actually helps the flavors develop even further. Just reheat gently before assembling your sandwiches.
What kind of buns work best for sloppy joes?
Soft but sturdy buns like classic hamburger buns or brioche buns work best as they hold the saucy filling well without falling apart. Toasting them first adds extra flavor and texture.
Final Thoughts
This Philly Cheese Steak Sloppy Joes Recipe has all the hallmarks of a comfort food favorite with a clever and tasty twist. It’s quick, easy, and incredibly satisfying, perfect for busy nights or casual get-togethers. I can’t wait for you to make it and experience those melty, savory bites that remind you of a Philly cheesesteak in a sloppy joe’s cozy embrace. Trust me, once you try it, this recipe will be one you come back to again and again.
Print
Philly Cheese Steak Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
These Philly Cheese Steak Sloppy Joes offer a delicious and easy twist on the classic sloppy joe, combining savory ground beef with tender bell peppers, onions, and melted provolone cheese for a flavorful, hearty sandwich perfect for a quick dinner.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1/2 cup mushrooms, chopped (optional)
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup
Thickener and Broth
- 1 tablespoon cornstarch
- 3/4 cup beef broth
Cheese and Bread
- 4 slices provolone cheese, chopped or shredded
- 4 hamburger buns, toasted
Instructions
- Brown the Meat: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.
- Cook the Vegetables: Add the diced onion, green bell pepper, mushrooms (if using), and minced garlic to the skillet. Cook for 4–5 minutes, stirring occasionally, until the vegetables are tender.
- Season the Mixture: Stir in Worcestershire sauce, ketchup, salt, and black pepper. Mix well to combine all flavors.
- Thicken the Sauce: In a small bowl, whisk together cornstarch and beef broth until smooth. Pour the mixture into the skillet and stir frequently. Simmer for 3–4 minutes until the mixture thickens to a sloppy joe consistency.
- Melt the Cheese: Turn off the heat and fold in the chopped provolone cheese. Stir until the cheese is melted and evenly distributed throughout the mixture.
- Assemble and Serve: Spoon the cheesy beef mixture onto the toasted hamburger buns. Serve hot and enjoy your Philly Cheese Steak Sloppy Joes.
Notes
- For a lower-carb option, serve the filling in lettuce wraps or over roasted vegetables instead of buns.
- Substitute provolone cheese with mozzarella or American cheese for a different flavor.
- Drain excess grease after browning the beef to reduce fat content.
- You can add mushrooms or omit them based on your preference.
