If you’re craving a seafood sandwich that’s bursting with fresh flavors and creamy textures, then the Shrimp Rolls on Brioche Buns Recipe is an absolute must-try. This delightful dish combines perfectly cooked shrimp tossed in a zesty, herby mayo dressing, all nestled inside soft, buttery brioche buns. Whether you’re preparing a casual lunch or an impressive weekend treat, these shrimp rolls offer a satisfying bite every single time, capturing the essence of summer and comfort in one delicious package.
Ingredients You’ll Need
This recipe shines because of its straightforward yet thoughtfully chosen ingredients. Each one plays a key role in bringing together that perfect balance of richness, freshness, and texture.
- 1 lb large shrimp, peeled and deveined: The star of the dish, providing a sweet and tender seafood base.
- 2 tablespoons olive oil: Used to cook the shrimp with a subtle fruity note.
- 1 tablespoon lemon juice: Adds a bright, tangy kick to brighten the flavors.
- 1/2 teaspoon garlic powder: Gives a mild, savory depth without overpowering the shrimp.
- Salt and pepper, to taste: Essential for seasoning the shrimp and balancing the salad.
- 1/4 cup mayonnaise: Creates the creamy dressing that binds the shrimp salad.
- 2 tablespoons fresh parsley, chopped: Freshness and a pop of green color.
- 1 tablespoon Dijon mustard: Puts in a subtle tang and complexity to the dressing.
- 1 tablespoon fresh dill, chopped (optional): Offers a delicate herbaceous note that complements seafood beautifully.
- 1 teaspoon celery, finely chopped (optional): Adds a crunch and freshness to the texture.
- 4 brioche buns: Buttery and soft, these buns hold everything together with a slight sweetness.
- 1 tablespoon unsalted butter, for toasting the buns: Gives the buns a golden, crispy edge and rich flavor.
- Lettuce or arugula (optional, for garnish): Adds a crisp, peppery bite and visual appeal.
- Lemon wedges (for serving): A fresh squeeze before eating brightens each mouthful.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Cook the Shrimp
Begin by heating olive oil in a medium skillet over medium heat. Season your peeled and deveined shrimp with garlic powder, salt, and pepper. Cook them for about 2 to 3 minutes per side, until they turn pink and opaque. This quick cooking ensures they stay tender and juicy. Once done, remove from heat and let them cool slightly before chopping into bite-sized pieces. This step is crucial for the perfect shrimp texture inside your rolls.
Step 2: Prepare the Shrimp Salad
While the shrimp cools, grab a large mixing bowl and combine mayonnaise, lemon juice, Dijon mustard, chopped parsley, and dill if you like a herbal touch. Add the chopped shrimp into this flavorful dressing and mix gently until everything is coated evenly. If you love a little crunch, now’s the time to fold in the finely chopped celery. Taste test and adjust seasoning with salt and pepper—this is where you customize your shrimp salad to perfection.
Step 3: Toast the Brioche Buns
Butter melting time: Heat unsalted butter in a skillet over medium heat. Slice your brioche buns in half and lay them cut side down into the skillet. Toast them for just 1 to 2 minutes, or until they become golden brown and develop a crispy surface. This toasting step adds beautiful texture and enhances the subtle buttery sweetness of the bun—don’t skip it!
Step 4: Assemble the Shrimp Rolls on Brioche Buns Recipe
Now the fun part: assembly! Place a layer of crisp lettuce or peppery arugula (if using) on the bottom half of each toasted bun. Spoon a generous heap of the shrimp salad over the greens, making sure every bite will be packed with coverage. Top it with the other half of the brioche bun and press down gently. These shrimp rolls come together quickly and look so inviting when served fresh.
Step 5: Serve
For the best experience, serve these shrimp rolls immediately with lemon wedges on the side. A quick squeeze right before eating gives a refreshing citrus burst that elevates the entire sandwich. These are fantastic for any occasion—whether a casual family lunch or a special outdoor gathering.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
Simple garnishes can make your shrimp rolls look as good as they taste. Bright green parsley or dill sprigs add a fresh herbal aroma. If you enjoy a bit of crunch and color, thin slices of radish or cucumbers work wonders. Don’t forget those lemon wedges—adding a citrus splash right before a bite brightens the flavors beautifully.
Side Dishes
The creamy, savory shrimp rolls pair fabulously with a crisp side salad, perhaps something with fresh tomatoes, cucumbers, and a light vinaigrette. Crispy kettle chips or sweet potato fries also provide a satisfying crunch that contrasts nicely with the soft brioche. For something lighter, a chilled corn salad or coleslaw makes a refreshing companion.
Creative Ways to Present
Turn up the wow factor by serving these shrimp rolls on a wooden board lined with parchment paper alongside colorful pickles or microgreens. You can also swap out the standard bun for mini brioche sliders at cocktail parties or cut the assembled rolls into halves for easy sharing. Getting creative with plating and portion size can make the Shrimp Rolls on Brioche Buns Recipe the star of any gathering.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place the shrimp salad in an airtight container and keep it refrigerated for up to 2 days. To avoid soggy buns, store the toasted brioche separately and only assemble when ready to eat. This helps retain the fresh texture and flavor of your shrimp rolls.
Freezing
Because these rolls rely heavily on fresh shrimp salad, freezing is not ideal and may affect texture and taste negatively. It’s best to freeze raw shrimp separately if you want to prep ahead, then thaw and cook fresh when ready to make the rolls.
Reheating
When reheating leftover shrimp salad, it is best served chilled or at room temperature. Avoid microwaving the shrimp salad as it can make the mayonnaise separate and the shrimp rubbery. Toast the brioche buns again in a skillet or toaster oven for that freshly crisped experience before assembling.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and pat the shrimp dry before cooking to get a nice sear and avoid excess moisture in the salad.
Is it okay to substitute the mayonnaise?
Sure, you can use Greek yogurt or a light mayo alternative for a less rich dressing, but it might change the texture slightly. Experiment to find what you like best!
Can I add other herbs besides dill and parsley?
Definitely! Fresh basil, tarragon, or chives make lovely additions and can create exciting flavor variations for your shrimp salad.
What kind of brioche buns work best?
Look for soft but sturdy brioche buns with a slight sweetness. Bakery fresh is ideal, but good-quality packaged ones work well too.
Is this recipe suitable for a picnic?
Yes! Just keep salad and buns separate until serving time to prevent sogginess, and bring along the lemon wedges for a fresh finish.
Final Thoughts
There is something truly special about the Shrimp Rolls on Brioche Buns Recipe that makes every bite feel like a celebration of simple, fresh ingredients coming together in harmony. Whether you’re crafting these for a weekday meal or sharing with friends on a sunny afternoon, I promise they’ll become a favorite in your recipe rotation. Don’t hesitate to dive in and personalize it with your own twists—delicious moments await!
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
Delicious and easy-to-make Shrimp Rolls on buttery toasted brioche buns, featuring tender sautéed shrimp mixed in a creamy, tangy salad with fresh herbs, perfect for a quick lunch or light dinner.
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Shrimp Salad
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped (optional)
- 1 teaspoon celery, finely chopped (optional)
Buns and Garnish
- 4 brioche buns
- 1 tablespoon unsalted butter, for toasting the buns
- Lettuce or arugula (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- Cook the Shrimp: In a medium pan, heat olive oil over medium heat. Add the shrimp and season with garlic powder, salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink, opaque, and cooked through.
- Prepare Shrimp for Salad: Remove the shrimp from heat and let them cool slightly. Once cooled, chop the shrimp into bite-sized pieces.
- Make the Shrimp Salad: In a large mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, chopped parsley, and dill if using. Add the chopped shrimp and mix until everything is well coated. For extra crunch, fold in finely chopped celery. Adjust seasoning with salt and pepper to taste.
- Toast the Brioche Buns: In a skillet, melt the butter over medium heat. Cut the brioche buns in half and toast them cut side down in the skillet until golden brown and crispy, about 1-2 minutes. Remove from heat.
- Assemble the Shrimp Rolls: Place a layer of lettuce or arugula on the bottom half of each toasted brioche bun, if desired. Spoon a generous amount of the shrimp salad onto each bun, then top with the other half of the toasted brioche bun.
- Serve: Serve immediately with lemon wedges on the side to add a fresh burst of citrus.
Notes
- Make sure shrimp are cooked just until opaque to avoid toughness.
- Fresh dill and celery are optional but add great flavor and texture.
- Brioche buns add a buttery sweetness complementing the savory shrimp salad.
- For a low-fat option, substitute mayonnaise with Greek yogurt.
- Serve immediately after assembling to keep the buns from becoming soggy.
