If you’re on the hunt for a cozy, delicious morning treat that feels like a warm hug, this Breakfast Sausage Crescent Rolls Recipe is an absolute must-try. Imagine tender, golden crescent rolls wrapped around juicy, perfectly seasoned sausage links, with a gooey cheddar and cream cheese combo that melts into every bite. It’s comfort breakfast elevated to pure joy, easy enough for busy mornings yet special enough for a weekend brunch with friends or family. This recipe brings together simple ingredients in the most satisfying way, promising a breakfast that’s both hearty and hands-down irresistible.
Ingredients You’ll Need
Gathering the right ingredients makes this Breakfast Sausage Crescent Rolls Recipe straightforward, but every item plays a crucial role in turning simple dough and sausage into a flavor-packed showstopper. From the flaky crescent dough to the rich cheese blend and savory sausage, each element adds something special to the final dish.
- Refrigerated crescent roll dough (1 can, 8 oz): This flaky, buttery base wraps your savory filling perfectly and bakes up golden and tender.
- Fully cooked breakfast sausage links (8 pieces): Already cooked for convenience, these sausage links bring that classic hearty breakfast flavor.
- Shredded cheddar cheese (1/2 cup): Sharp and melty, it adds a nice tangy contrast and creamy texture.
- Cream cheese, softened (2 tablespoons): Blended in for extra creaminess and to keep the cheese filling luscious and smooth.
- Egg (1, beaten): This is your golden ticket for a beautifully shiny, eye-catching crust once baked.
- Optional topping – Everything bagel seasoning or sesame seeds (1/2 teaspoon): Adds a delightful crunch and bursts of flavor on top, making each roll more enticing.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 375°F to get the perfect baking environment ready. Line a baking sheet with parchment paper—this helps prevent sticking and makes clean-up a breeze. A well-prepped workspace sets the stage for easy assembly and flawless bakes.
Step 2: Prepare the Crescent Dough
Unroll your refrigerated crescent dough and gently separate it into 8 triangles. These triangles are the canvas for all the deliciousness to come, so handle them with care to keep the dough intact and ready for rolling.
Step 3: Mix the Cheese Filling
In a small bowl, combine the shredded cheddar and softened cream cheese. This blend provides a rich, creamy filling that melts beautifully as it bakes, perfectly complementing the savory sausage.
Step 4: Assemble the Rolls
Spread a small spoonful of the cheese mixture onto the wide end of each crescent dough triangle. Grab a cooked sausage link and place it right on top of the cheese-covered edge. Roll the dough tightly around the sausage, moving toward the pointed end of the triangle. This tight roll ensures that every bite has the perfect balance of meat, cheese, and flaky dough.
Step 5: Brush and Season
Place your rolls seam-side down on the prepared baking sheet. Brush each one with the beaten egg to achieve that gorgeous, glossy golden color during baking. If you like, sprinkle a pinch of everything bagel seasoning or sesame seeds on top to add a little extra flavor and visual appeal.
Step 6: Bake to Perfection
Bake your rolls for 12 to 15 minutes, or until they puff up and turn golden brown. The aroma during baking will have your kitchen smelling like a cozy breakfast café. Once out of the oven, let the rolls cool slightly for easier handling and maximum flavor enjoyment.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
A simple garnish can elevate your Breakfast Sausage Crescent Rolls Recipe to something extra special. Try a sprinkle of chopped fresh parsley or chives for a bright, fresh contrast. A light drizzle of maple syrup offers a sweet-savory combination that’s downright addictive.
Side Dishes
Pair these rolls with a crisp, refreshing side like a mixed greens salad tossed in lemon vinaigrette or fresh fruit slices to balance richness with brightness. A dollop of tangy Greek yogurt or a small bowl of salsa can also bring some lively flavors to your plate.
Creative Ways to Present
For a brunch buffet, arrange the rolls on a wooden board with ramekins of mustard, hot sauce, and cream cheese spread. Alternatively, slice the rolls into bite-sized pieces and serve on skewers for a fun, party-friendly finger food that will disappear fast!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to 3 days. This helps maintain freshness while keeping the rolls soft but still delightfully flaky.
Freezing
You can freeze these rolls either baked or assembled but unbaked. To freeze before baking, place them on a tray until firm, then transfer to a freezer bag for up to 1 month. To freeze after baking, cool completely and then wrap tightly before freezing. This makes them a fantastic make-ahead breakfast option.
Reheating
Reheat refrigerated or thawed rolls in a 350°F oven for about 8 to 10 minutes to restore flakiness and warmth. An air fryer works beautifully too, giving you a quick and crispy finish that tastes just as good as fresh.
FAQs
Can I use other types of sausage for this Breakfast Sausage Crescent Rolls Recipe?
Absolutely! While breakfast sausage links offer a classic flavor, you can substitute with spicy chorizo, turkey sausage, or even vegetarian sausage alternatives. Just make sure they are fully cooked before assembling.
Is it possible to make these ahead of time for a busy morning?
Yes, these rolls are perfect for make-ahead breakfasts. Assemble them the night before and bake fresh in the morning, or bake them entirely, then reheat when ready to serve.
What if I don’t have cream cheese on hand?
If you’re out of cream cheese, you can substitute with ricotta or even a small amount of softened butter mixed with the shredded cheddar to still achieve a creamy texture.
Can I add vegetables to the filling?
Definitely! Finely chopped bell peppers, onions, or spinach can be sautéed and added to the cheese mixture for extra flavor and nutrition, making the recipe even more versatile.
How do I prevent the rolls from getting soggy?
Brushing with egg wash not only adds color but also creates a protective barrier against moisture. Also, make sure your sausage is fully cooked and not too greasy to keep the dough flaky.
Final Thoughts
There’s something truly magical about this Breakfast Sausage Crescent Rolls Recipe—simple ingredients come together to create an irresistible start to your day. Whether you’re feeding a family or treating yourself, these rolls deliver comfort, flavor, and ease all wrapped in one golden package. Give them a try and watch how quickly they’ll become a cherished favorite in your breakfast rotation!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make morning treat featuring fully cooked sausage links wrapped in buttery crescent dough, filled with a creamy cheddar and cream cheese mixture. Perfectly baked to golden perfection, they make a hearty breakfast or snack that’s quick to prepare and customizable with optional toppings.
Ingredients
For the Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links (fully cooked)
Cheese Filling
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
Toppings
- 1 egg (beaten, for egg wash)
- Optional: 1/2 teaspoon everything bagel seasoning or sesame seeds for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles on a clean surface.
- Mix Cheese Filling: In a small bowl, combine the shredded cheddar cheese with softened cream cheese, mixing until smooth and fully incorporated.
- Assemble Rolls: Spread a small amount of the cheese mixture on each crescent dough triangle, focusing towards the wide end. Place a fully cooked sausage link at the wide end and carefully roll the dough up towards the pointed tip, enclosing the sausage. Press the edges slightly to seal.
- Prepare for Baking: Place each roll seam-side down onto the prepared baking sheet to help keep them closed during baking.
- Apply Egg Wash and Season: Brush the tops of the rolls with the beaten egg to achieve a golden, shiny crust. Sprinkle with everything bagel seasoning or sesame seeds if using.
- Bake: Bake the crescent rolls in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown on top.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving to allow the filling to set and prevent burns.
Notes
- You can substitute the sausage links with crumbled cooked sausage or bacon bits for a different texture and flavor.
- These rolls freeze well; to reheat, warm them in the oven or air fryer until heated through for a quick and convenient breakfast.
