Peach Pie Cruffins Recipe

If you adore the delightful combination of flaky pastry and sweet, fruity filling, you are going to fall head over heels for this Peach Pie Cruffins Recipe. These gorgeous cruffins marry the buttery layers of croissant dough with the warm, juicy flavors of peach pie, creating a treat that’s both impressive and utterly irresistible. Whether you’re whipping them up for a brunch gathering or a cozy dessert, these cruffins deliver that perfect balance of crispiness, tenderness, and peachy goodness in every bite.

Ingredients You’ll Need

Gathering the right ingredients is simpler than you might think, yet each one plays an essential role in crafting the texture, sweetness, and aroma of these cruffins. From the ready-to-use crescent dough that forms the flaky base to the fresh peaches that bring natural juiciness, every component adds its unique charm.

• 2 cans (8 oz each) refrigerated crescent dough sheets: Convenient and buttery, the foundation for creating flaky layers with ease.
• 1 ½ cups fresh peaches, peeled and diced: The star of the filling, providing juicy bursts of sweetness and vibrant color.
• ¾ cup granulated sugar: Balances the tartness of peaches and helps the filling caramelize beautifully.
• 1 tbsp cornstarch: A thickening agent to keep the peach filling perfectly luscious without being runny.
• 1 tsp lemon juice: Adds brightness and heightens the natural fruit flavors.
• 1 tsp ground cinnamon: Brings a cozy warmth and depth to the filling.
• ¼ tsp salt: Enhances all the flavors, ensuring the sweetness is well-rounded.
• 1 egg (for egg wash): Gives the cruffins a stunning golden-brown finish that’s as beautiful as it is delicious.
• Optional: ¼ cup powdered sugar for dusting: A light sprinkle adds a pretty, sweet touch before serving.

How to Make Peach Pie Cruffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Meanwhile, grease a 12-cup muffin tin generously or line it with paper liners to ensure your cruffins don’t stick and come out with perfect edges.

Step 2: Create the Peach Filling

In a medium saucepan, combine the peeled and diced peaches with sugar, cornstarch, lemon juice, cinnamon, and salt. Cook this mixture over medium heat, stirring occasionally, until it thickens and bubbles up nicely – usually about 5 to 7 minutes. This process melds the flavors and thickens the filling so it won’t be runny once baked. Set it aside to cool slightly.

Step 3: Prepare the Crescent Dough

Unroll your refrigerated crescent dough sheets and slice each one into 6 long strips. These strips will be woven to create the signature cruffin shape, layering buttery pastry around the luscious peach center.

Step 4: Assemble the Dough Base in Muffin Cups

In each muffin cup, place 2 to 3 strips of dough in a criss-cross pattern, gently pressing the wrap down into the bottom and sides. This technique forms a sturdy, flaky vessel to hold the peach filling as it bakes.

Step 5: Add the Peach Filling

Spoon approximately 1 to 2 tablespoons of the peach mixture into each dough-lined muffin cup. Be generous but mindful not to overfill to ensure the dough can encase the filling beautifully in the next step.

Step 6: Top With More Dough

Cover each peach-filled cup with more strips of dough, layering them criss-cross style once again. This top layer seals in the filling, creating delicate pockets of peach surprise in every bite.

Step 7: Brush with Egg Wash

Whisk the egg and gently brush it over the dough tops. This step is crucial for that irresistible golden shine and slight crispiness that makes these cruffins look professionally baked.

Step 8: Bake to Perfection

Place your muffin tin in the oven and bake for 18 to 22 minutes. Keep an eye out for a beautiful golden brown color and a crispy exterior, signaling that the cruffins are done just right.

Step 9: Cool and Dust

Allow the Peach Pie Cruffins to cool slightly before you remove them from the tin. For an elegant finishing touch, dust them lightly with powdered sugar if you like, adding a hint of extra sweetness and charm to your creation.

How to Serve Peach Pie Cruffins Recipe

Garnishes

A simple dusting of powdered sugar works wonders to enhance the cruffins’ sweet flavor and presentation. For a little extra flair, fresh peach slices or a sprig of mint on the side can brighten the plate and add an inviting pop of color.

Side Dishes

These cruffins are delightfully versatile and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For breakfast or brunch, serve alongside a cup of rich coffee or a fruity iced tea for the perfect balance of flavors and textures.

Creative Ways to Present

For gatherings, arrange the Peach Pie Cruffins on a tiered dessert stand to showcase their golden layers and inviting peach filling. You can also serve them nestled in individual ramekins with a drizzle of caramel sauce or honey for a decadent twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Peach Pie Cruffins Recipe treats, store them in an airtight container at room temperature for up to two days. This keeps the pastry flaky and the filling deliciously fresh without drying out.

Freezing

To freeze for longer storage, wrap each cruffin individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They keep well for up to one month and make for a convenient, scrumptious treat when time is short.

Reheating

Reheat frozen or refrigerated cruffins by warming them in a preheated oven at 350°F (175°C) for about 10 minutes. This restores the crispness of the dough and warms the peach filling to just the right temperature without sogginess.

FAQs

Can I use canned peaches instead of fresh for the Peach Pie Cruffins Recipe?

Absolutely! While fresh peaches provide the best flavor and texture, canned peaches can be substituted if peeled and drained well. Just be sure to adjust the sugar slightly since canned peaches can be sweeter or syrupy.

Is it possible to make this recipe gluten-free?

Unfortunately, this Peach Pie Cruffins Recipe relies on crescent dough, which is traditionally made with wheat flour. For a gluten-free version, you would need to find a substitute dough that’s flaky and rolls well, but results may vary.

Can I prepare the filling ahead of time?

Yes! The peach filling can be made a day in advance and refrigerated. Just bring it to room temperature before assembling the cruffins to ensure the dough handles well.

How do I prevent the dough from getting soggy?

Cooking the filling to thicken it and layering the dough both underneath and on top creates a barrier that helps keep sogginess at bay. Also, baking at the right temperature until golden and crispy ensures a perfect texture.

What can I use instead of cinnamon if I don’t like it?

You can easily swap cinnamon for nutmeg, ginger, or a vanilla extract splash to alter the spice profile of the filling to your liking. Each will bring a unique character to your Peach Pie Cruffins Recipe.

Final Thoughts

There’s something so deeply satisfying about biting into a warm, flaky cruffin filled with juicy peaches and a hint of cinnamon. This Peach Pie Cruffins Recipe is not only a showstopper dessert but also a fun project that brings a little magic to your kitchen. Give it a try, share it with the people you love, and watch it become one of your favorite sweet treats in no time.

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