I am so excited to share this incredible Crockpot Turkey Breast with Herb Gravy Recipe that has become an absolute favorite for cozy family dinners and special occasions alike. This dish delivers tender, juicy turkey breast infused with a fragrant blend of herbs and a luscious, savory gravy that’s just perfect for drizzling. The slow cooker does all the hard work, making this recipe impressively simple without compromising on flavor. Whether you’re cooking for a crowd or just craving comfort food, this recipe brings homemade warmth straight to your table with minimal fuss and maximum taste.
Ingredients You’ll Need
The beauty of this Crockpot Turkey Breast with Herb Gravy Recipe lies in its simplicity and how each ingredient plays a vital role. From the creamy butter that melts into the meat, to the carefully selected herbs that infuse the turkey with flavor and the broth that transforms into a rich gravy, every single component contributes to the dish’s mouthwatering appeal.
- 3-3.5 lb boneless turkey breast: The star of the dish, providing lean, tender meat that’s perfect for slow cooking.
- 1/4 cup unsalted butter (softened): Adds richness and helps the herbs and seasoning cling beautifully to the turkey.
- 1 teaspoon garlic powder: Brings savory depth and a gentle kick of garlic that pairs perfectly with herbs.
- 1 teaspoon Italian seasoning: A fragrant mix of herbs that offers classic, comforting flavor notes.
- 1 teaspoon seasoning salt (such as Lawry’s): Enhances the natural flavors while adding a subtle seasoning boost.
- 1/4 teaspoon black pepper: For a hint of spice that balances the buttery richness.
- 1 cup low sodium chicken, turkey, or vegetable broth: The base for the silky herb gravy, adding moisture and savory goodness.
- 2 tablespoons corn starch: Thickens the gravy effortlessly, transforming the juices into a velvety sauce.
- 1/2 teaspoon dried parsley: Offers a fresh, mild herb aroma to brighten the gravy.
- 1/4 teaspoon dried thyme: Provides earthiness and that signature herb punch.
- 1 pinch black pepper: Just enough to finish the gravy with a delicate spice touch.
How to Make Crockpot Turkey Breast with Herb Gravy Recipe
Step 1: Prep and Season the Turkey
Start by placing the boneless turkey breast right into the crockpot. In a small bowl, blend together the softened unsalted butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. This seasoned butter mixture is your flavor powerhouse—rub it generously all over the turkey, ensuring every surface is coated. This step locks in moisture and infuses the bird with incredible herb flavor as it cooks low and slow.
Step 2: Slow Cook to Perfection
Cover the crockpot, set it to low, and cook for about 5 hours. Patience is key here, as slow cooking allows the turkey to become wonderfully tender while retaining its juicy texture. The internal temperature should reach 165°F to ensure it’s perfectly cooked and safe to enjoy. You’ll find the meat so tender it practically falls apart with a fork, yet still holds together beautifully for slicing.
Step 3: Craft the Herb Gravy
Once the turkey has finished cooking, carefully drain and strain the cooking juices from the crockpot into a medium saucepan. In a separate bowl, whisk together the broth and cornstarch until smooth – this mixture will thicken your gravy without lumps. Slowly whisk the broth mixture into the pan of turkey juices and cook over medium heat, stirring consistently until the gravy thickens to a silky consistency. Finally, stir in dried parsley, thyme, and a pinch of black pepper, tasting and adjusting the seasoning to your preference.
Step 4: Rest and Slice
Allow the turkey breast to rest outside the crockpot for about 10 minutes before slicing. Resting lets the juices redistribute inside the meat, making each slice juicy and tender. Serve your slices warm with a generous ladle of that delicious herb gravy draped over the top.
How to Serve Crockpot Turkey Breast with Herb Gravy Recipe
Garnishes
Adding fresh herbs like chopped parsley or thyme sprigs makes for a vibrant finishing touch that highlights the herbaceous notes of the gravy. A little sprinkle of freshly cracked black pepper on top adds a lovely contrast and invites the senses.
Side Dishes
This turkey breast pairs exceptionally well with classic sides like creamy mashed potatoes, roasted seasonal vegetables, or a fresh green salad drizzled with vinaigrette. The herb gravy complements both hearty and lighter side dishes, providing comforting flavor that ties the entire meal together.
Creative Ways to Present
For a stunning presentation, carve the turkey into thick slices and fan them out on a rustic wooden board surrounded by small ramekins of extra herb gravy and mustard or cranberry sauce. Or, use the sliced turkey for a hearty sandwich with a smear of gravy, crisp lettuce, and crusty bread for a comforting lunch twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover turkey breast and gravy separately in airtight containers in the refrigerator. Properly stored, the meat and gravy will keep well for up to 3 to 4 days, making it easy to enjoy delicious turkey dinners throughout the week.
Freezing
If you want to save your leftovers for longer, both turkey slices and gravy freeze beautifully. Freeze turkey breast slices in a single layer on a baking sheet before transferring to a freezer bag to prevent sticking. Pour gravy into a freezer-safe container, leaving some space at the top for expansion. Frozen turkey and gravy will maintain quality for up to 2 months.
Reheating
Reheat turkey gently in the oven at 300°F wrapped in foil to keep moisture locked in, or briefly in the microwave covered with a damp paper towel. Warm the herb gravy slowly on the stovetop, whisking occasionally to restore its smooth texture before serving.
FAQs
Can I use bone-in turkey breast for this recipe?
Absolutely, but cooking times may vary slightly. Bone-in breast usually needs a bit longer to reach the safe internal temperature of 165°F. The bones add extra flavor and moisture, so it’s a great option if you don’t mind adjustments.
Can I make this recipe without the gravy?
While the herb gravy is a delicious complement, you can certainly enjoy the turkey breast on its own or with your favorite sauce. However, I highly recommend giving the gravy a try as it elevates the entire dish.
Is this recipe suitable for a gluten-free diet?
Yes, just use a gluten-free cornstarch or thickener for the gravy and make sure your seasoning salt is gluten-free. This recipe can easily be adapted without sacrificing flavor.
Can I cook the turkey breast on high instead of low?
It’s best to stick to the low setting for about 5 hours. Cooking on high may dry out the turkey or cause uneven cooking. Slow and steady wins this race for tender, juicy results.
What can I substitute if I don’t have Italian seasoning?
You can create your own blend using dried basil, oregano, rosemary, thyme, and marjoram in equal parts. This homemade mix will still deliver that classic herb flavor perfect for this recipe.
Final Thoughts
There’s nothing quite like coming home to the irresistible aroma of this Crockpot Turkey Breast with Herb Gravy Recipe slowly cooking all day and then sitting down to a comforting, flavorful meal. It’s effortless to make yet impressive enough to serve on special occasions. Whether it’s a weekday family dinner or holiday feast, this recipe is sure to become a cherished staple in your kitchen. I can’t wait for you to try it and fall in love with how simple good food can be!
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Crockpot Turkey Breast with Herb Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 8 to 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This easy Crockpot Turkey Breast recipe yields a juicy and flavorful turkey breast cooked low and slow in a crockpot. Seasoned with garlic powder, Italian herbs, and seasoning salt, and finished with a simple homemade gravy, this comforting meal is perfect for an effortless weeknight dinner or holiday gathering.
Ingredients
Turkey and Seasoning
- 3–3.5 lb boneless turkey breast
- 1/4 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Prepare the Turkey: Place the boneless turkey breast in the crockpot. In a small bowl, mix the softened butter with garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture evenly all over the turkey to ensure it is well coated with the flavorful seasoning.
- Cook the Turkey: Cover the crockpot and cook the turkey breast on low for 5 hours, or until the internal temperature reaches 165°F (74°C). This slow cooking method ensures the turkey remains moist and tender.
- Make the Gravy: After cooking, strain the juices from the crockpot into a separate pot. In a small bowl, whisk together the broth and cornstarch until smooth, then gradually whisk this mixture into the turkey juices. Cook over medium heat, stirring constantly, until the gravy thickens. Add dried parsley, dried thyme, and a pinch of black pepper, adjusting seasoning to taste.
- Rest and Serve: Allow the turkey to rest for a few minutes before slicing. Serve the sliced turkey breast topped with the homemade gravy for a delicious and satisfying meal.
Notes
- Check the internal temperature of the turkey with a meat thermometer to ensure it reaches 165°F for safe consumption.
- Use low sodium broth to better control the saltiness of the gravy.
- Letting the turkey rest before slicing helps retain its juices.
- You can prepare the butter seasoning mix ahead of time to save prep time.
- Gravy can be thickened further by adding more cornstarch slurry if needed.
