If you are looking for a truly decadent, crowd-pleasing treat, this Million Dollar Fudge Recipe has got you covered. Rich, creamy, and packed with the perfect balance of chocolate and nuts, this fudge stands out thanks to the luscious marshmallow fluff that adds an irresistibly smooth texture. Whether you’re preparing for a holiday gathering, a special gift, or just a sweet indulgence at home, this classic fudge recipe will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret to achieving the signature rich flavor and creamy texture of the Million Dollar Fudge Recipe. Each component plays a critical role, from providing sweetness to ensuring that perfect melt-in-your-mouth consistency.
- Granulated sugar (4 ½ cups): This is the foundation of our sweetness and helps set the fudge.
- Unsalted butter (2 tablespoons): Adds richness without overpowering the chocolate flavors.
- Pinch of salt: Enhances all the other flavors and balances the sweetness.
- Evaporated milk (1 can, 12 ounces): Creates a creamy and velvety base to the fudge.
- Semi-sweet chocolate chips (12 ounces): Provides a smooth and slightly bittersweet chocolate note.
- German baking chocolate, chopped (12 ounces): Brings depth and an intense chocolate punch.
- Marshmallow fluff (7 ounces, about 2 cups): This is the magic that makes the fudge ultra-smooth and glossy.
- Chopped pecans or walnuts (2 cups): Adds a delightful crunch and a nutty contrast to the creamy fudge.
How to Make Million Dollar Fudge Recipe
Step 1: Prepare the Pan
Start by lining a 9 x 13 x 2-inch pan with parchment paper, leaving about an inch of overhang on two sides to help lift out the fudge later. Lightly butter or spray the parchment so the fudge won’t stick. While you can skip parchment, it makes the removal and slicing so much easier!
Step 2: Combine Sugar, Butter, Salt, and Evaporated Milk
In a large saucepan, add your granulated sugar, butter, salt, and evaporated milk. Heat over medium-low, stirring constantly until all the sugar dissolves into the milk, creating a smooth, sugary base.
Step 3: Boil the Mixture
Turn the heat up to medium and bring the mixture to a rolling boil. Take special care to stir often so it doesn’t boil over the sides. Let it boil for 6 to 8 minutes, which is essential to get the fudge to set correctly later.
Step 4: Prepare the Chocolate and Mix-ins
While the mixture boils, place the semi-sweet chocolate chips, chopped German baking chocolate, marshmallow fluff, and chopped nuts into a large mixing bowl. This way, everything is ready to be combined without delay once your boiling mixture is done.
Step 5: Combine Hot Mixture with Chocolate Mix
Once your sugar mixture reaches the right boil time, pour it immediately over the chocolate and marshmallow fluff in the bowl. This heat will melt the chocolates and start to blend the flavors beautifully.
Step 6: Stir Until Smooth
Using a sturdy spatula or spoon, stir the mixture until the chocolates are fully melted and the marshmallow fluff disappears without leaving white streaks. A smooth, glossy fudge batter is your goal here.
Step 7: Pour and Smooth into Pan
Quickly transfer your fudge batter to the prepared pan and use your spatula to smooth it evenly. Because the fudge sets fast, you want to work efficiently before it starts firming up.
Step 8: Let Set and Slice
Allow the fudge to sit at room temperature for at least 2 hours, or until firm. Once set, use the parchment paper overhang to lift the fudge out, then cut into approximately 48 pieces to share or savor.
How to Serve Million Dollar Fudge Recipe
Garnishes
Although this fudge is perfect on its own, you can add a sprinkle of flaky sea salt or crushed nuts on top right after smoothing it in the pan to add a little extra crunch and flavor contrast that makes every bite even more exciting.
Side Dishes
The rich, chocolatey flavor pairs wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. These classic pairings balance the sweetness and enhance the overall indulgence experience.
Creative Ways to Present
Wrap individual fudge squares in decorative parchment or cellophane tied with a pretty ribbon for charming gifts. You can also serve the fudge on a tiered dessert tray alongside fresh berries or whipped cream for an elegant touch at parties.
Make Ahead and Storage
Storing Leftovers
Store your leftover Million Dollar Fudge Recipe in an airtight container at room temperature. It will stay fresh and soft for up to two weeks, making it a treat you can enjoy for days after making it.
Freezing
You can freeze fudge by wrapping it tightly in plastic wrap, then placing it in a freezer-safe container or bag. Properly frozen, it maintains its texture and flavor for up to three months. Thaw overnight in the fridge before serving.
Reheating
Fudge is best enjoyed as is, but if you want it slightly softer, allow it to come to room temperature naturally. Avoid microwaving as it may alter the texture and cause it to become grainy or too melty.
FAQs
Can I use different types of nuts?
Absolutely! While pecans and walnuts are traditional, you can swap in almonds, hazelnuts, or even leave nuts out entirely if you prefer a nut-free fudge.
Is evaporated milk necessary in this recipe?
Yes, evaporated milk adds the essential creamy texture and body that regular milk cannot provide, helping the fudge to set perfectly.
Can I make this fudge gluten-free?
This Million Dollar Fudge Recipe is naturally gluten-free as long as you use gluten-free chocolate and check your marshmallow fluff’s ingredients.
What’s the best way to chop the German baking chocolate?
Use a sharp knife and make small, even pieces to ensure quick and even melting when combined with the hot mixture.
How do I know when the fudge is done boiling correctly?
The boiling stage should maintain a steady rolling boil for 6 to 8 minutes without letting it boil over. This step is critical for the fudge to set with the right texture.
Final Thoughts
There’s something truly special about making and sharing the Million Dollar Fudge Recipe. Its creamy chocolate richness, perfectly balanced sweetness, and that little nutty crunch come together to create a dessert that feels like a hug in every bite. I encourage you to give this recipe a try and watch it become a treasured classic in your home, just like it has in mine.
Print
Million Dollar Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 13 minutes
- Yield: 48 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Million Dollar Fudge is a rich, creamy, and decadent chocolate treat featuring a perfect blend of semi-sweet chocolate, German baking chocolate, and marshmallow fluff with crunchy chopped pecans or walnuts. This easy stovetop recipe yields approximately 48 pieces of luscious, melt-in-your-mouth fudge that’s perfect for sharing or gifting.
Ingredients
Fudge Base
- 4 ½ cups granulated sugar
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 (12-ounce) can evaporated milk
Chocolate & Mix-ins
- 12 ounces semi-sweet chocolate chips
- 12 ounces German baking chocolate, chopped
- 7 ounces marshmallow fluff (about 2 cups)
- 2 cups chopped pecans or walnuts
Instructions
- Prepare the Pan: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on either side. Butter or lightly spray the parchment paper with pan spray to help the fudge release easily once set.
- Combine Sugar Mixture: In a large saucepan, add granulated sugar, unsalted butter, salt, and evaporated milk. Heat over medium-low heat, stirring constantly until the sugar fully dissolves.
- Boil the Mixture: Increase heat to medium and bring the mixture to a rolling boil. Stir occasionally to prevent boiling over, and maintain the boil for 6-8 minutes until thickened.
- Prepare Chocolate Mixture: While the sugar mixture boils, place semi-sweet chocolate chips, chopped German baking chocolate, marshmallow fluff, and chopped nuts into a large bowl and set aside.
- Combine Hot Mixture with Chocolate: Carefully pour the hot sugar mixture over the chocolate mixture in the bowl.
- Stir Until Smooth: Stir continuously until all chocolate chips have melted and marshmallow fluff is fully blended without any white streaks remaining.
- Pour Into Prepared Pan: Immediately transfer the fudge mixture to the prepared pan, smoothing the top evenly with a spatula as it sets quickly.
- Set and Slice: Allow fudge to sit undisturbed for at least 2 hours at room temperature until fully set. Use the parchment paper overhang to lift the fudge out of the pan, then slice into about 48 pieces.
Notes
- Using parchment paper with an overhang makes removing the fudge easier and helps in clean slicing.
- Keep a close eye while boiling the sugar mixture to prevent it from boiling over.
- You can substitute pecans with walnuts or omit nuts entirely if preferred.
- Store fudge in an airtight container at room temperature or in the refrigerator to keep it fresh longer.
