If you have a sweet tooth and an affection for that perfect blend of rich, creamy, and chocolatey goodness, this Cookies & Cream Red Velvet Brownies Recipe will quickly become your new favorite treat. Combining the classic tang of red velvet with the nostalgic crunch of Oreo cookies and the sweetness of white chocolate chips, these brownies are a delightful twist on two beloved desserts. Whether you’re baking for a special occasion or craving an indulgent snack, every bite bursts with flavor and texture that’s simply irresistible.
Ingredients You’ll Need
These ingredients are straightforward, accessible, and come together to create an extraordinary batch of brownies. Each one plays a vital role, from the moist, tender crumb to that signature red hue and cookie crunch.
- Red velvet cake mix: The base of this recipe, providing that beautiful red color and familiar cocoa flavor without extra fuss.
- Unsalted butter, melted: Adds richness and helps create a fudgy texture you’ll love.
- Large eggs: Bind the ingredients perfectly and ensure the brownies hold together well.
- Vanilla extract: Enhances the overall flavor and brings warmth to the sweet mix.
- White chocolate chips: Sweet pockets of creamy goodness that melt slightly into the batter for luxury in every bite.
- Crushed Oreo cookies: Offer that iconic cookies & cream experience, adding crunch and a pop of chocolate to balance the red velvet.
How to Make Cookies & Cream Red Velvet Brownies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Preparing your 9 by 9-inch baking pan with a non-stick spray or parchment paper here will ensure your brownies release easily once baked. This step sets you up for success and helps keep clean-up easy, trust me.
Step 2: Combine Wet and Dry Ingredients
In a medium mixing bowl, stir together the red velvet cake mix, melted butter, eggs, and vanilla extract until the batter is smooth and well combined. The melted butter ensures a tender yet moist texture, while the eggs help everything bind together beautifully. This simple mixture is what makes this Cookies & Cream Red Velvet Brownies Recipe approachable yet so delicious.
Step 3: Fold in White Chocolate Chips and Crushed Oreos
Gently fold in the white chocolate chips and crushed Oreo cookies. Be sure to evenly distribute the mix-ins throughout the batter so every bite gets that perfect swirl of sweetness and crunch. This is where the magic happens—those cookies in the batter really elevate this treat.
Step 4: Spread Batter and Bake
Spread the batter evenly into your prepared baking pan, smoothing the top with your spatula. Bake in the preheated oven for around 25 to 30 minutes. You’ll know it’s done when a toothpick inserted near the center comes out with just a few moist crumbs—this ensures a fudgy but fully cooked brownie texture.
Step 5: Cool and Cut into Squares
Once baked, remove the brownies from the oven and let them cool completely in the pan. Cooling lets the brownies set perfectly so they don’t fall apart when slicing. Then cut them into squares and get ready to enjoy the delightful combination of flavors that makes this Cookies & Cream Red Velvet Brownies Recipe so special.
How to Serve Cookies & Cream Red Velvet Brownies Recipe
Garnishes
For an extra touch of indulgence, sprinkle a few extra crushed Oreos or white chocolate chips on top right after baking, so they stick beautifully. A light dusting of powdered sugar adds elegance without overpowering the flavors.
Side Dishes
Serve these brownies with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce to elevate the experience. A cold glass of milk or a warm cup of coffee or hot chocolate also pairs wonderfully with the sweet, creamy layers of these brownies.
Creative Ways to Present
Try layering warmed Cookies & Cream Red Velvet Brownies Recipe squares in a trifle dish with whipped cream and crushed Oreos for a stunning dessert. You can also cut them into bite-sized bars for parties or coat the edges in melted white chocolate and sprinkles for festive celebrations.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownies fresh by storing them in an airtight container at room temperature for up to 3 days. This helps maintain the moistness and the delightful cookies & cream crunch that makes this recipe so delightful.
Freezing
Want to save these brownies for later? Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 2 months, allowing you to enjoy this Cookies & Cream Red Velvet Brownies Recipe anytime a craving strikes.
Reheating
To enjoy frozen brownies, thaw them at room temperature or warm them slightly in the microwave for 10 to 15 seconds. This will refresh their soft texture and bring back that gooey white chocolate goodness.
FAQs
Can I use homemade red velvet batter instead of cake mix?
Absolutely! You can substitute the box mix with your favorite homemade red velvet batter recipe. Just keep the same balance of wet ingredients to ensure the texture remains fudgy and delicious.
Can I add other types of cookies besides Oreos?
Definitely try different cookies like chocolate chip or sandwich cookie variations if you want to experiment, but Oreos give that classic cookies & cream touch that works perfectly here.
What if I don’t have white chocolate chips?
You can substitute with regular milk or bittersweet chocolate chips, though white chocolate adds a unique sweetness and creaminess that complements the red velvet beautifully.
How do I know when the brownies are done baking?
Insert a toothpick in the center after about 25 minutes. If it comes out with only a few moist crumbs, your brownies are ready. Avoid overbaking to keep them fudgy and moist.
Can I double this recipe?
Yes! Simply double all the ingredients and bake in a larger pan, adjusting the baking time as needed—usually adding 5 to 10 extra minutes. Keep a close eye to avoid drying out your brownies.
Final Thoughts
There’s something so wonderfully satisfying about a treat that blends tradition with a playful twist, and this Cookies & Cream Red Velvet Brownies Recipe hits that sweet spot perfectly. Easy to make yet packed with layers of creamy, crunchy, and chocolatey flavor, these brownies are sure to impress anyone lucky enough to get a bite. Do yourself a favor and bake a batch today—you’ll wonder why you didn’t try this sooner!
Print
Cookies & Cream Red Velvet Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9 to 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and decadent Cookies & Cream Red Velvet Brownies, combining the classic red velvet flavor with crunchy Oreo cookies and creamy white chocolate chips for an irresistible treat perfect for any occasion.
Ingredients
Brownie Batter
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix the batter: In a large bowl, combine the red velvet cake mix, melted unsalted butter, eggs, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
- Fold in add-ins: Gently fold the white chocolate chips and crushed Oreo cookies into the batter, ensuring they are evenly distributed without overmixing.
- Bake the brownies: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting into 9 to 12 squares. Serve and enjoy your delicious Cookies & Cream Red Velvet Brownies!
Notes
- Ensure the brownies are fully cooled before cutting to achieve clean squares.
- For a richer flavor, replace white chocolate chips with white chocolate chunks or a mix of dark and white chocolate chips.
- Use a serrated knife to cut brownies to prevent crumbling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
