If you love meals that come together quickly without sacrificing flavor, then this One-Pot Honey Garlic Chicken and Noodles Recipe is going to become one of your favorites. It’s a comforting, hearty dish where tender chicken chunks bathe in a luscious honey garlic sauce while the egg noodles soak up every bit of that deliciousness. Best of all, it’s made entirely in one pot, so clean-up is a breeze, making it a perfect weeknight dinner to satisfy your cravings without the hassle.
Ingredients You’ll Need
These ingredients are simple yet thoughtfully chosen to create a dish that balances sweet, savory, and a touch of spice. Each component adds something special—from the juicy chicken that provides protein, to the egg noodles for that tender chew and the honey-soy combo that gives this dish its unforgettable flavor.
- Chicken breasts: Diced into bite-sized pieces for quick cooking and easy bites.
- Olive oil: Helps brown the chicken perfectly and infuses a subtle richness.
- Garlic cloves: Minced for that aromatic punch that builds the sauce’s base.
- Honey: Adds natural sweetness that balances the savory and salty components.
- Soy sauce: Brings depth and a hint of saltiness to the sauce.
- Crushed red pepper flakes (optional): For gentle heat that can be adjusted to your liking.
- Chicken broth: The flavorful liquid that cooks the noodles and blends everything together.
- Egg noodles: Tender and perfect for soaking up the delicious sauce.
- Salt and pepper: Essential for seasoning to taste.
- Fresh parsley (optional): Adds a fresh, green pop of color and brightness when serving.
How to Make One-Pot Honey Garlic Chicken and Noodles Recipe
Step 1: Brown the Chicken
Start by heating the olive oil in a large pot over medium heat. Toss in the diced chicken breasts and cook until they develop a beautiful golden-brown color, usually about 5 to 7 minutes. Don’t rush this step—it’s key for building flavor. Season the chicken with salt and pepper as it cooks to enhance its natural taste.
Step 2: Build the Sauce
Once the chicken is nicely browned, stir in the minced garlic and cook for about a minute until your kitchen is filled with that irresistible garlicky aroma. Then, add the honey, soy sauce, and if you like a little kick, sprinkle in some crushed red pepper flakes. This combination starts to form the sweet and savory base of your sauce.
Step 3: Simmer with Noodles
Pour in the chicken broth and bring it to a gentle simmer. Now add the egg noodles right into the pot. Cover and let everything cook together for 8 to 10 minutes. Be sure to stir occasionally so the noodles don’t stick and the sauce thickens evenly. During this time, the noodles soak up all those rich flavors making every bite a delight.
Step 4: Final Seasoning and Serving Touches
Give the dish a final taste and adjust seasoning with salt and pepper if needed. Sprinkle chopped fresh parsley over the top for a hint of freshness and color. Serve your One-Pot Honey Garlic Chicken and Noodles piping hot and get ready for some serious comfort food happiness.
How to Serve One-Pot Honey Garlic Chicken and Noodles Recipe
Garnishes
Adding garnishes like freshly chopped parsley or even a few sesame seeds can elevate this dish not just visually but in flavor. A light sprinkle of green onions or a drizzle of extra honey can personalize each serving and make it feel extra special.
Side Dishes
Since this recipe is quite complete on its own, pairing it with something fresh and light works beautifully. A crisp green salad with a zingy vinaigrette or steamed vegetables like broccoli or snap peas provide a lovely contrast to the richness of the noodles and chicken.
Creative Ways to Present
For a fun twist, consider serving the One-Pot Honey Garlic Chicken and Noodles Recipe in individual bowls topped with avocado slices or crushed peanuts for texture. You might also try wrapping leftovers in lettuce cups for a refreshing and handheld option!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken and noodles tend to absorb more sauce as time passes, making the dish even more flavorful but a bit thicker in texture.
Freezing
You can freeze this dish, but because of the noodles, texture may change slightly upon thawing. If you plan to freeze, store in portions and place in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat with a splash of chicken broth or water to loosen the sauce. This helps bring back the beautiful sauciness and keeps the noodles from drying out. Microwaving works too, but be sure to stir halfway through.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are great for this recipe because they stay juicy and tender, offering even richer flavor. Just dice and cook them just like the breasts.
Is it possible to make this recipe vegetarian?
You can substitute the chicken with firm tofu or a medley of your favorite veggies and use vegetable broth instead of chicken broth. The honey garlic sauce remains the star, so it still tastes fantastic.
What type of noodles work best?
Egg noodles are ideal as they absorb the sauce nicely and cook quickly. However, you can also use other quick-cooking noodles like ramen or thin pasta ribbons if you prefer.
Can I adjust the sweetness?
Definitely! Feel free to reduce or increase the honey to match your taste. Adding a little splash of lemon juice can balance the sweetness if you find it too much.
What if I don’t have crushed red pepper flakes?
That’s no problem. You can omit them for a milder flavor or substitute with a pinch of cayenne pepper or a dash of hot sauce for heat.
Final Thoughts
Trust me when I say this One-Pot Honey Garlic Chicken and Noodles Recipe is a total game changer for busy nights when you want something comforting, wholesome, and bursting with flavor without too much fuss. Grab your ingredients, follow these easy steps, and enjoy a dinner that feels like a warm hug. You’re going to want to make this recipe again and again!
Print
One-Pot Honey Garlic Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Honey Garlic Chicken and Noodles recipe offers a deliciously sweet and savory meal that’s quick to prepare and easy to clean up. Tender chicken breasts are browned and simmered in a flavorful honey garlic sauce with soy sauce and a hint of red pepper flakes, then cooked together with tender egg noodles in one pot for a comforting, satisfying dish perfect for weeknight dinners.
Ingredients
Chicken and Sauce
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1/2 tsp crushed red pepper flakes (optional)
Noodles and Broth
- 2 cups chicken broth
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Brown the chicken: Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper to enhance flavor.
- Add garlic and sauce ingredients: Stir in the minced garlic and cook for another minute until fragrant. Then add honey, soy sauce, and crushed red pepper flakes if using, mixing well to combine the sauce with the chicken.
- Simmer with broth and noodles: Pour in the chicken broth and bring the mixture to a simmer. Stir in the egg noodles, cover the pot, and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce thickens.
- Finish and serve: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley and serve the dish hot for best flavor.
Notes
- For spicier flavor, increase the crushed red pepper flakes or add a dash of chili powder.
- Use gluten-free noodles and tamari instead of soy sauce to make this recipe gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled easily for a larger crowd.
- Ensure the noodles are fully cooked but not overcooked to avoid mushiness.
