There is something so comforting and soul-satisfying about a homemade bowl of Classic Split Pea Soup Recipe. This humble soup transforms simple, wholesome ingredients into a rich, velvety pot of goodness that warms you from the inside out. Whether you’re looking for a nourishing lunch or a cozy dinner, this recipe delivers a perfect balance of creamy texture, savory flavor, and wholesome nutrition that’s simply irresistible. Plus, it’s incredibly easy to make, using pantry staples that come together to create a dish you’ll want to serve again and again.
Ingredients You’ll Need
Gathering your ingredients for this Classic Split Pea Soup Recipe is delightfully simple. Each item plays a crucial role, contributing to the soup’s vibrant color, hearty texture, and layered flavors that make it truly special.
- 2 cups dried green split peas: Rinsed well, they are the star ingredient, providing thickness and a mild, earthy taste.
- 1 medium onion, chopped: Adds a subtle sweetness that builds the base of your soup’s flavor.
- 2 carrots, peeled and chopped: Bring a natural sweetness and lovely color that brightens each spoonful.
- 2 celery stalks, chopped: Offer a gentle aromatic note and slight crunch to balance the creaminess.
- 3 garlic cloves, minced: Infuse the soup with warmth and depth.
- 1 bay leaf: Introduces a subtle herbal aroma that lingers throughout the cooking process.
- 1 teaspoon dried thyme: Enhances the flavor profile with its earthy, slightly minty undertone.
- 6 cups vegetable broth: The flavorful liquid base that brings all the ingredients together beautifully.
- 1 tablespoon olive oil: Helps to sauté the veggies while lending a smooth richness.
- Salt and pepper, to taste: Essential seasonings that elevate the overall taste just right.
How to Make Classic Split Pea Soup Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté these vegetables for 5 to 7 minutes until they become soft and fragrant. This step truly builds a flavorful foundation that gives the soup its irresistible depth.
Step 2: Add Garlic and Herbs
Next, toss in the minced garlic, dried thyme, and bay leaf. Cook everything together for about a minute, just until the garlic’s aroma fills your kitchen. This brief cooking lets the herbs and garlic release their full potential, infusing the base with wonderful scents and taste.
Step 3: Combine Split Peas and Broth
Time to add the rinsed split peas along with the vegetable broth. Stir everything together and bring the mixture to a rolling boil. This is where the magic starts to happen as the split peas begin absorbing all the savory flavors.
Step 4: Simmer Until Tender
Reduce the heat to low and cover the pot. Let your soup simmer gently for 45 to 60 minutes, until the peas are tender and the soup becomes thick and creamy. Don’t forget to stir occasionally to prevent sticking and ensure even cooking. Patience here truly rewards you with an amazing texture.
Step 5: Blend for Creaminess or Leave Chunky
Remove the bay leaf, then decide how you want your soup’s texture. Use an immersion blender to puree part of the soup for a silky smooth finish, or skip blending for a chunkier, rustic spoonful that highlights the hearty vegetables and peas.
Step 6: Season and Serve
Finally, season your Classic Split Pea Soup Recipe with salt and pepper to suit your taste. Give it a good stir, ladle it into bowls, and serve warm to enjoy that inviting, comforting flavor you made from scratch.
How to Serve Classic Split Pea Soup Recipe
Garnishes
Garnishing your soup not only elevates its presentation but also adds delightful bursts of flavor. Fresh herbs like parsley or chives bring a pop of color and freshness. A drizzle of olive oil or a swirl of your favorite cream can add luscious richness. Croutons or a sprinkle of crispy bacon bits introduce a fantastic texture contrast that will keep everyone reaching for more.
Side Dishes
This Classic Split Pea Soup Recipe pairs wonderfully with a variety of sides. Warm, crusty bread or buttery garlic toast are perfect for dipping. A simple green salad dressed with lemon vinaigrette adds brightness and crunch, balancing the soup’s hearty comfort. And if you’re feeling indulgent, a side of roasted root vegetables complements the earthy flavors beautifully.
Creative Ways to Present
Want to impress at your next meal? Serve the soup in rustic bread bowls for a cozy, edible presentation. You can also layer the soup with crispy toppings like fried onions or toasted seeds right before serving. For a twist, sprinkle some grated cheese that melts over the warm soup. These touches make your Classic Split Pea Soup Recipe look as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Classic Split Pea Soup Recipe in an airtight container in the refrigerator. It will stay fresh for up to 4 days, making it an excellent choice for meal prep or a quick, nourishing lunch throughout the week.
Freezing
This soup freezes exceptionally well. Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be stored for up to 3 months. When you’re ready to enjoy it again, defrost in the fridge overnight for the best texture.
Reheating
Reheat your soup gently on the stove over low to medium heat, stirring occasionally to prevent sticking. Add a splash of water or broth if it has thickened too much. Microwave reheating works too, but be sure to stir frequently for even warming and to preserve the creamy texture.
FAQs
Can I use yellow split peas instead of green?
Absolutely! Yellow split peas will give you a slightly sweeter flavor and similar creamy texture. The soup may appear a bit lighter in color but will still taste delicious.
Do I need to soak the split peas before cooking?
There’s no need to soak split peas before making this soup. Rinsing them well is enough since split peas cook relatively quickly compared to other dried legumes.
How can I make this soup vegan or vegetarian?
Just use vegetable broth as recommended in the recipe, and you’re all set. This Classic Split Pea Soup Recipe is naturally plant-based and full of flavor without any animal products.
What if my soup is too thick?
No worries! Simply add a little more broth or water to loosen it up while reheating. Adjust seasoning afterward for the best balance.
Can I add meat to this split pea soup?
Yes! Adding ham or smoked sausage can add a lovely savory depth. Brown and cook the meat before adding the vegetables for the best flavor integration.
Final Thoughts
If you haven’t tried this Classic Split Pea Soup Recipe yet, you’re truly in for a treat. It’s one of those timeless dishes that feels like a warm hug on a cold day — simple, nourishing, and endlessly satisfying. Once you taste how the ingredients come together in this creamy, flavorful soup, you’ll understand why it’s a kitchen favorite worth making often. So grab your pot and get cooking — a bowl of comfort awaits!
Print
Classic Split Pea Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A comforting and hearty Classic Split Pea Soup made with green split peas, fresh vegetables, and aromatic herbs. This nutritious soup is perfect for a cozy meal, offering a creamy texture with the option to blend partially for added creaminess or serve chunky for more bite.
Ingredients
Vegetables and Herbs
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
Main Ingredients
- 2 cups dried green split peas, rinsed
- 6 cups vegetable broth
- 1 tablespoon olive oil
Seasoning
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened, which helps build the soup’s base flavor.
- Add Aromatics: Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional minute until they become fragrant, releasing their aroma into the soup.
- Add Split Peas and Broth: Stir in the rinsed split peas and vegetable broth. Bring the mixture to a rolling boil to kickstart the cooking process.
- Simmer the Soup: Reduce the heat to low, cover the pot, and simmer for 45 to 60 minutes. Stir occasionally until the split peas are tender and the soup has thickened to a creamy consistency.
- Blend for Creaminess (Optional): Remove the bay leaf. For a creamy texture, use an immersion blender to blend part of the soup. Alternatively, leave it chunky for a heartier consistency according to your preference.
- Season and Serve: Season the soup with salt and pepper to taste. Serve warm and enjoy this comforting classic.
Notes
- Make sure to rinse the split peas well before cooking to remove any debris or dust.
- The soup thickens as it cools; you can add a bit more vegetable broth or water if it becomes too thick.
- For added flavor, consider garnishing with fresh herbs like parsley or a squeeze of lemon juice.
- This soup freezes well; store leftovers in airtight containers for up to 3 months.
- If you prefer a meaty version, adding diced ham or smoked sausage works well, though this version is vegetarian.
