If you have been on the hunt for a warm, comforting, and utterly addictive bread treat, then this Garlic Bread Rolls Recipe is exactly what your kitchen needs. Soft, fluffy rolls infused with rich garlic flavor and a hint of fresh parsley create an irresistible combination that’s perfect for any meal. Whether you’re craving a cozy snack or a delicious side to accompany dinner, these garlic bread rolls deliver that homemade magic with every bite.
Ingredients You’ll Need
The beauty of this Garlic Bread Rolls Recipe lies in its simple yet thoughtful ingredients. Each component plays a crucial role—from the creamy butter that creates tenderness, to the fresh garlic that fills your kitchen with an inviting aroma. These ingredients come together to make fluffy, flavorful rolls that will become a staple on your table.
- Unsalted butter: Adds rich creaminess and helps develop a golden crust when melted with garlic.
- Minced garlic: The star ingredient delivering that unforgettable aroma and flavor.
- All-purpose flour: Forms the structure of the rolls while ensuring a soft crumb.
- Fresh parsley: Introduces a fresh, herbaceous note and a touch of vibrant color.
- Granulated sugar: Feeds the yeast and balances the garlic’s sharpness with subtle sweetness.
- Instant yeast: The leavening agent that creates fluffy, airy rolls with a lovely rise.
- Fine sea salt: Enhances every flavor and balances the sweetness.
- Whole or 2% milk: Adds moisture and tenderness, warmed to activate the yeast properly.
- Large egg: Binds the dough together and enriches the texture.
- Beaten egg (for brushing): Gives the rolls a shiny, golden finish.
- Flaky sea salt (optional): For a delightful finishing touch that adds texture and flavor.
How to Make Garlic Bread Rolls Recipe
Step 1: Preheat and Prepare Your Baking Pan
Starting off on the right foot, preheat your oven to 350°F (180°C). Lightly butter a 9×13 inch baking pan to prevent the rolls from sticking and to add an extra layer of buttery flavor to their base. This step ensures a smooth bake and easy release once the rolls are ready.
Step 2: Create the Garlic-Infused Butter
In a small pot, melt 4 1/2 tablespoons of unsalted butter and add 2 tablespoons of freshly minced garlic. Cook this mixture over low heat for 1 to 2 minutes until the garlic releases its wonderful aroma but doesn’t brown. Let it cool a bit before adding it to your dough. This garlic butter is what infuses those soft rolls with their signature flavor.
Step 3: Combine and Knead the Dough
In the bowl of a stand mixer fitted with a dough hook, mix 3 1/2 cups plus 1 tablespoon of all-purpose flour with parsley, sugar, instant yeast, and salt. Then add the warmed milk, one large room-temperature egg, and your cooled garlic butter mixture. Knead on low speed for about 10 to 12 minutes until your dough is silky soft and slightly tacky. If it feels too sticky, sprinkle in flour one tablespoon at a time until manageable. This kneading creates the structure that will give the rolls their perfect texture.
Step 4: Shape and Let the Rolls Rise
Divide your dough into 12 equal portions, roughly 67 grams each. Shape each into a smooth ball by gently pinching the dough at the bottom, which helps the tops stay smooth and rounded. Arrange these dough balls evenly in your prepared pan. Cover with plastic wrap or a kitchen towel and find a warm spot to let them rise until doubled in size—usually between 1 to 2 hours. This rise is crucial for light and fluffy rolls.
Step 5: Bake to Golden Perfection
Once risen, brush the tops of your rolls with the beaten egg to encourage a shiny, golden crust. Bake in your preheated oven for 20 to 30 minutes or until the tops turn a lovely golden brown. The aroma filling your kitchen will be irresistible at this stage!
Step 6: Make the Final Garlic Butter
While your rolls are baking, melt 2 tablespoons of unsalted butter in a small pot. Add 1 tablespoon of minced garlic and cook for 1 to 2 minutes until fragrant. Remove from heat, then stir in chopped fresh parsley. This garlic butter will be brushed over the hot rolls to elevate their flavor to the next level.
Step 7: Brush and Serve
As soon as your rolls come out of the oven, generously brush them with your fresh garlic butter. For an extra touch of flavor and texture, sprinkle flaky sea salt on top if you wish. Serve warm to enjoy the full buttery, garlicky, and soft experience that this Garlic Bread Rolls Recipe promises.
How to Serve Garlic Bread Rolls Recipe
Garnishes
Garnish your garlic bread rolls with freshly chopped parsley for a vibrant pop of color and a burst of freshness. A light sprinkle of flaky sea salt right after brushing the garlic butter can add a delightful crunch and enhance the savory flavor that makes these rolls unforgettable.
Side Dishes
These rolls pair beautifully with a variety of dishes. Think warming soups like tomato bisque or creamy potato leek. They also complement pasta dinners, grilled meats, or even a cozy chili night. Their mild yet garlic-forward flavor makes them flexible companions at the table.
Creative Ways to Present
Try serving your garlic bread rolls in a rustic wooden basket lined with a linen cloth for that homemade feel. You can also slice them horizontally and fill with melted mozzarella or sharp cheddar for a fun twist. Another crowd-pleaser is serving them alongside a small bowl of herby olive oil or marinara sauce for dipping.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover garlic bread rolls in an airtight container or resealable plastic bag at room temperature. They will stay fresh and soft for up to two days. Avoid refrigeration as it can dry out bread quickly.
Freezing
If you want to enjoy these tasty rolls later, freezing is a great option. Freeze the baked rolls in a sealed freezer bag with excess air squeezed out to prevent freezer burn. They can last up to two months this way. Just thaw at room temperature when ready to use.
Reheating
To bring your garlic bread rolls back to life, reheat them in a preheated oven at 300°F (150°C) for about 10 minutes. You can lightly brush them with a bit more melted garlic butter before warming to keep that fresh-out-of-the-oven flavor and texture.
FAQs
Can I use dried parsley instead of fresh?
While fresh parsley adds the best flavor and color, you can substitute dried parsley if needed. Use about one-third of the amount, but keep in mind that fresh will always provide a brighter, fresher taste.
What type of garlic works best for this recipe?
Fresh minced garlic is ideal since it offers the best aroma and flavor when cooked into the butter. Avoid garlic powders or pre-minced jarred garlic for the freshest result.
Is it possible to make this recipe gluten-free?
You can attempt a gluten-free version by using a finely ground gluten-free flour blend formulated for yeast breads. Keep an eye on the dough consistency, as gluten-free doughs are typically stickier and might require adjustments.
Can I double the recipe for a larger batch?
Absolutely! Doubling all ingredients and dividing dough portions accordingly works well. Just be sure to use a larger baking pan or split the rolls between two pans, adjusting the rising time if needed.
What if my dough is too sticky or too dry?
Adjusting flour quantities is normal with bread dough. If your dough is too sticky to handle, add flour a tablespoon at a time until it becomes manageable. If it feels dry, add a little warm milk a teaspoon at a time until it reaches the right softness.
Final Thoughts
This Garlic Bread Rolls Recipe is one of those delightful kitchen creations that feels like a warm hug from the inside out. It combines simple ingredients with a touch of culinary magic to create irresistible, soft rolls bursting with garlic and buttery goodness. I wholeheartedly encourage you to try making these rolls—you won’t regret filling your home with that heavenly aroma or biting into one of these golden, fluffy treasures.
Print
Garlic Bread Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Garlic Bread Rolls are soft, fluffy, and bursting with rich garlic butter flavor. Perfect as a savory side or a comforting snack, they combine tender bread dough enriched with fragrant garlic butter and fresh parsley. Baked to golden perfection and finished with a buttery garlic glaze, these rolls are irresistible for garlic lovers looking for a homemade treat.
Ingredients
Dough Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg (for brushing the tops)
Finishing Garlic Butter
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C). Lightly butter the bottom and sides of a 9×13 baking pan and set it aside.
- Prepare the Garlic Butter for the Dough: In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat and let it cool slightly.
- Make the Dough: In a stand mixer bowl, combine the flour, chopped parsley, granulated sugar, instant yeast, and sea salt. Add the warmed milk, room temperature egg, and the garlic butter mixture. Knead on low speed with the dough hook attachment for 10-12 minutes until the dough is smooth, soft, and tacky. Add extra flour, one tablespoon at a time, if the dough is too sticky.
- Shape the Rolls: Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom to keep it tight. Place each dough ball into the prepared baking pan. Cover with plastic wrap or a kitchen towel and let rise in a warm spot until doubled in size, about 1-2 hours.
- Bake the Rolls: Once risen, brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown and cooked through.
- Prepare the Final Garlic Butter: While the rolls are baking, melt 2 tablespoons butter in a small pot. Add 1 tablespoon minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley.
- Finish and Serve: When the rolls come out of the oven, immediately brush them with the garlic butter mixture. If desired, sprinkle flaky sea salt on top for added texture and flavor. Serve the rolls warm and enjoy!
Notes
- Make sure your milk is warmed to about 110°F to activate the yeast without killing it.
- If the dough feels too sticky, add flour gradually to achieve a tacky but manageable dough.
- Allowing the rolls to rise fully ensures a fluffy, soft texture.
- The garlic butter can be made ahead and warmed when ready to use.
- Flaky sea salt is optional but adds a nice finishing crunch and flavor contrast.
