If you’ve ever wanted a cozy, comforting dish that brings together the richness of salmon and the ooey-gooey goodness of melted cheese, then you’re in for a treat with this Easy Cheesy Salmon Casserole Recipe. It’s a fabulous way to enjoy wholesome ingredients with minimal fuss, delivering flavors that feel both decadent and homey. Whether you’re a busy parent looking for a quick weeknight meal or simply craving something satisfying that pleases every palate, this casserole hits all the right notes with tender pasta, creamy sauce, and that satisfying cheesy crust.
Ingredients You’ll Need
Nothing fancy here — just simple, straightforward ingredients that come together for a dish bursting with flavor. Each element plays a vital role, from the wild-caught salmon’s delicate texture to the creamy soup that binds everything into a luscious bake.
- 2 cans (6 oz each) of wild-caught salmon: Using wild-caught ensures a richer, more flavorful fish; fresh or frozen salmon works beautifully too.
- 1 cup cooked elbow macaroni: Classic pasta that holds the sauce perfectly, but feel free to substitute your favorite pasta shape.
- 1 can (10.5 oz) cream of mushroom soup: Adds creamy depth; you can switch to cream of chicken for a slight variation.
- 1/2 cup milk: Gives the casserole a silky texture without weighing it down.
- 1 1/2 cups shredded cheddar cheese: Sharp cheddar brings flavor, and mixing in mozzarella can make it extra melty.
- 1/2 teaspoon garlic powder: A little kick of savory goodness to enhance the overall flavor.
- 1/2 teaspoon onion powder: Complements the garlic and adds a subtle sweetness.
- 1/4 teaspoon black pepper: Just enough to wake up the dish without overpowering it.
- 1 tablespoon lemon juice: Brightens the salmon and balances the richness.
- 1/4 cup breadcrumbs (optional): For a crunchy, golden topping that adds texture contrast.
- 1 tablespoon butter: Essential for greasing the dish to prevent sticking and add flavor.
How to Make Easy Cheesy Salmon Casserole Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or a non-stick spray to ensure the casserole doesn’t stick and comes out smoothly after baking.
Step 2: Cook the Pasta
Cook the elbow macaroni according to the package instructions until al dente, then drain and set it aside. Using perfectly cooked pasta will help maintain that lovely bite and prevent a mushy casserole texture.
Step 3: Combine Ingredients
In a large mixing bowl, toss together the flaked salmon, cooked pasta, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, black pepper, and lemon juice with care. Make sure everything is evenly mixed so every spoonful bursts with flavor and creaminess.
Step 4: Transfer to Casserole Dish
Pour this delicious mixture into your prepared casserole dish. Spread it out evenly with a spatula or the back of a spoon to ensure uniform cooking and a balanced distribution of ingredients.
Step 5: Add Cheese and Breadcrumbs on Top
Sprinkle the remaining 1/2 cup of shredded cheddar cheese all over the top. For a delightful crunch, scatter the optional breadcrumbs evenly on top of the cheese layer. This adds a wonderful contrast to the creamy interior.
Step 6: Bake Until Golden
Pop your casserole into the oven and bake for 20-25 minutes. You’ll know it’s ready when the casserole is bubbling hot and the cheese topping turns a gorgeous golden brown, signaling a perfectly cooked, cheesy crust.
Step 7: Cool and Serve
Once out of the oven, give the casserole a few minutes to cool and set before serving. This resting time helps the casserole slice neatly and melds the flavors even further.
How to Serve Easy Cheesy Salmon Casserole Recipe
Garnishes
A sprinkling of fresh parsley or dill on top brings freshness and a lovely pop of green to this hearty casserole. A light squeeze of lemon or a few capers can also brighten the dish and enhance its seafood charm.
Side Dishes
This casserole pairs beautifully with crisp green salads or steamed veggies like asparagus or broccoli, which add crunch and balance out the richness. Roasted root vegetables or a simple cucumber salad can also bring refreshing contrast.
Creative Ways to Present
Serve individual portions in ramekins for stylish single servings, or add a crispy bacon crumble on top for an indulgent twist. For a casual gathering, scoop it onto warm bread or crisp crackers for a fun, shareable appetizer vibe.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors actually develop a little more with resting, making your second helping even more flavorful.
Freezing
This casserole freezes well, making it an excellent meal prep option. Freeze it before baking or after cooking, wrapped tightly to avoid freezer burn. It will keep for up to 2 months and can be thawed overnight in the fridge before reheating.
Reheating
Reheat individual portions in the microwave or the whole casserole in a preheated 350°F oven until warmed through and bubbly. Cover with foil to maintain moisture, removing the foil at the last few minutes to crisp up the cheese topping again.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh or frozen cooked salmon can be flaked and used in this recipe for a fresher texture. Just make sure it’s cooked and drained well before mixing it in.
Is there a substitute for cream of mushroom soup?
Yes, cream of chicken soup or cream of celery soup makes a fine substitute and offers a slightly different flavor profile. You can also make your own creamy sauce if you prefer fresh ingredients.
Can I make this casserole gluten-free?
Definitely! Use gluten-free pasta and substitute the breadcrumbs with gluten-free options or omit them entirely. Just double-check your soup ingredients to ensure they’re gluten-free as well.
How can I make it spicier?
Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce in the mix to give your casserole a little kick without overpowering the cheesy, savory balance.
Can I add vegetables to this casserole?
Sure thing! Peas, diced bell peppers, spinach, or mushrooms can be stirred in to boost nutrition and add layers of flavor and texture.
Final Thoughts
There’s something truly magical about this Easy Cheesy Salmon Casserole Recipe — it’s pure comfort food that comes together effortlessly yet feels special every time you make it. Whether it’s a busy weeknight or a casual weekend dinner, this dish invites you to savor every creamy, cheesy bite. I absolutely encourage you to give it a try and watch how it becomes a beloved staple in your meal rotation!
Print
Easy Cheesy Salmon Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Easy Cheesy Salmon Casserole is a comforting and hearty dish perfect for a quick family meal. Featuring wild-caught salmon, tender macaroni, creamy mushroom soup, and melted cheddar cheese, this casserole comes together with simple ingredients and bakes to a bubbly, golden perfection. Optional breadcrumbs add a delightful crunchy topping. It’s a wholesome, flavorful way to enjoy salmon in a cozy, cheesy casserole.
Ingredients
Salmon Casserole Ingredients
- 2 cans (6 oz each) wild-caught salmon, drained and flaked (or 2 cups cooked fresh or frozen salmon, flaked)
- 1 cup cooked elbow macaroni (or any pasta of your choice)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup as an alternative)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (or mix of cheddar and mozzarella for extra gooeyness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup breadcrumbs (optional for topping)
- 1 tablespoon butter (for greasing the casserole dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish thoroughly with butter or use a non-stick spray to prevent sticking.
- Cook the Pasta: Prepare the elbow macaroni according to the package instructions until al dente. Drain well and set aside to cool slightly.
- Combine Ingredients: In a large mixing bowl, combine the flaked salmon, cooked pasta, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, black pepper, and lemon juice. Stir everything together until the mixture is evenly blended.
- Prepare the Casserole Dish: Pour the combined mixture into the greased casserole dish, spreading it out evenly to ensure uniform cooking.
- Add Cheese and Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. If you opt for extra texture, sprinkle the breadcrumbs over the cheese layer for a crispy topping.
- Bake: Place the casserole dish in the preheated oven and bake for 20-25 minutes or until the casserole is heated through, bubbly, and the cheese topping is golden brown and slightly crisp.
- Serve: Remove the casserole from the oven and let it rest for a few minutes before serving to allow it to set slightly for easier portioning and improved flavor.
Notes
- You can substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor profile.
- For a richer taste, mix cheddar with mozzarella cheese.
- Use fresh lemon juice to brighten the salmon flavor.
- Breadcrumb topping is optional but adds a nice crunch.
- If using fresh or frozen salmon, ensure it’s cooked and flaked before combining.
- This casserole reheats well and can be stored in the refrigerator for up to 3 days.
