If you’re looking for a fun, mouthwatering snack or a party favorite that everyone will rave about, you’re in the right place. This Easy Pepperoni Rolls with Marinara and Mozzarella Recipe combines flaky puff pastry filled with zesty pepperoni, gooey mozzarella, and savory marinara, making every bite a delightful explosion of flavors and textures. It’s the perfect blend of cheesy, spicy, and crispy all wrapped up into an irresistible roll. Whether you’re craving a quick appetizer or a comforting treat, this recipe is guaranteed to become a go-to favorite in your kitchen.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze because each one plays an essential role in creating those perfect pepperoni rolls. Simple yet flavorful, these ingredients lay the foundation for a dish that’s satisfying and vibrant both in taste and appearance.
- 1 sheet puff pastry: Provides the buttery, flaky crust that makes these rolls irresistible and golden brown when baked.
- 1/3 cup marinara sauce: Adds a rich, tangy tomato base that brings everything together and keeps the rolls moist.
- 20 slices pepperoni: Delivers spice and savory depth with every bite, the star protein of the rolls.
- 1 1/2 cups shredded mozzarella cheese: Melts perfectly and offers that gooey, creamy texture everyone loves.
- 1 tablespoon olive oil: Used to brush the tops for a beautiful golden finish and subtle richness.
- 1 teaspoon red chili flakes: Adds a hint of heat for a lively kick that balances the mellow cheese.
- 1 tablespoon dried oregano: Infuses an aromatic earthiness that pairs wonderfully with tomato and pepperoni.
- Fresh basil leaves for garnish: Brightens the dish visually and adds a fresh herbal note that complements the flavors.
How to Make Easy Pepperoni Rolls with Marinara and Mozzarella Recipe
Step 1: Prepare the Puff Pastry
Begin by thawing your puff pastry sheet according to the package instructions until it’s soft enough to roll but still cold. This balance ensures your puff pastry bakes up flaky and tender. Lightly dust your workspace with flour, then gently roll the pastry out to smooth any creases and slightly enlarge it for easier filling.
Step 2: Layer the Marinara and Pepperoni
Spread the marinara sauce evenly over the surface of the puff pastry, leaving a small border around the edges for sealing later. Next, arrange the pepperoni slices in a single layer atop the marinara, covering the entire pastry. This layering builds the bold, tangy, and spicy foundation essential to the dish.
Step 3: Add the Mozzarella and Seasonings
Sprinkle shredded mozzarella generously over the pepperoni to ensure each roll is luxuriously cheesy inside. Then, sprinkle the dried oregano and red chili flakes evenly for that extra pop of herbaceous flavor and subtle heat throughout the rolls.
Step 4: Roll and Seal the Dough
Carefully roll the pastry tightly from one edge to the other, like a jelly roll, keeping the filling compact. Pinch and seal the edges with your fingers or a fork to prevent leakage during baking, locking in all those incredible flavors.
Step 5: Slice and Prepare for Baking
Using a sharp knife, cut the rolled dough into approximately 11 equal pieces. Place each piece cut-side up on a parchment-lined baking sheet, leaving a little space between each to expand while baking. Brush the tops with olive oil; this will give the rolls a gorgeous golden sheen.
Step 6: Bake Until Golden and Puffy
Pop the sheet into a preheated oven at 400°F (200°C) and bake for about 18 to 20 minutes, or until the pastry is puffed and golden brown. The cheese should be beautifully melted, and the rolls will emanate an irresistible aroma that makes waiting worthwhile.
How to Serve Easy Pepperoni Rolls with Marinara and Mozzarella Recipe
Garnishes
After baking, freshen up your rolls with a sprinkle of torn fresh basil leaves. Not only does this add a gorgeous pop of color, but it also imparts a bright, herby balance that cuts through the richness of the cheese and pepperoni perfectly.
Side Dishes
Serve these rolls alongside a crisp green salad or a light Caesar salad to create a refreshing contrast. They also pair amazingly well with extra warm marinara sauce for dipping, making every bite even more indulgent and satisfying.
Creative Ways to Present
For parties or casual gatherings, arrange these pepperoni rolls in a circular pattern on a large platter with small bowls of marinara sauce scattered around. You could also line them up on a rustic wooden board garnished with sprigs of fresh basil, giving a vibrant, inviting look that tempts guests to dig in right away.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the rolls cool completely, then store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days—perfect for a quick snack or an easy lunch the next day.
Freezing
These pepperoni rolls freeze beautifully, making them a fantastic make-ahead option. Just flash-freeze them on a baking sheet first to keep their shape, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months without losing their delicious flavor and texture.
Reheating
To reheat, place the rolls on a baking sheet and warm in a 350°F (175°C) oven for about 10-12 minutes until heated through and crisp again. Avoid microwaving to keep the pastry flaky instead of soggy, so you can enjoy every bite just like fresh out of the oven.
FAQs
Can I use homemade pizza dough instead of puff pastry?
Absolutely! Homemade pizza dough works well if you prefer a chewier texture rather than the flaky puff pastry. Just roll it out thin and follow the same filling and rolling steps for a delicious homemade twist.
Is it possible to make these rolls vegetarian?
Definitely! Simply swap the pepperoni for your favorite vegetarian options, such as sliced mushrooms, roasted red peppers, or even sun-dried tomatoes to maintain bold flavor with no meat. The marinara and mozzarella still create a wonderful cheesy base.
What kind of marinara sauce do you recommend?
Use a marinara sauce that’s not too watery but rich in tomato flavor with herbs like garlic and basil. Store-bought brands work great, or you can use homemade marinara for that extra personal touch.
How spicy will the rolls be with red chili flakes?
The red chili flakes add a gentle heat that wakes up the flavor without overpowering the other ingredients. If you prefer less spice, just reduce the amount or skip it. They’re still delicious with just oregano and pepperoni.
Can I prepare these ahead of time and bake later?
Yes! Prepare the rolls completely, then cover and refrigerate before baking. Bake them fresh when ready to serve for the best texture and flavor. This makes them ideal for entertaining or busy nights.
Final Thoughts
You really can’t go wrong with this Easy Pepperoni Rolls with Marinara and Mozzarella Recipe. It’s one of those recipes that brings comfort, flavor, and fun to your kitchen without any fuss. So grab your ingredients, roll up your sleeves, and dive into making these cheesy, spicy rolls. Trust me, once you try them, they’ll become an absolute favorite to share with family and friends again and again.
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Easy Pepperoni Rolls with Marinara and Mozzarella Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 11 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Easy Pepperoni Rolls are a delicious, quick-to-make appetizer or snack featuring flaky puff pastry filled with marinara sauce, pepperoni, and melted mozzarella cheese. Perfect for parties or a tasty treat any time of day.
Ingredients
Pastry and Filling
- 1 sheet puff pastry
- 1/3 cup marinara sauce
- 20 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
Seasonings and Garnish
- 1 tablespoon olive oil
- 1 teaspoon red chili flakes
- 1 tablespoon dried oregano
- Fresh basil leaves for garnish
Instructions
- Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases and to slightly enlarge the sheet for easier rolling.
- Layer the Fillings: Spread the marinara sauce evenly over the puff pastry sheet, leaving a small border around the edges to seal the rolls later. Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add Pepperoni and Seasonings: Place the pepperoni slices evenly on top of the cheese. Then sprinkle the red chili flakes and dried oregano over the top for a flavorful kick.
- Roll the Pastry: Starting from one edge, carefully roll the puff pastry sheet tightly into a log shape without tearing the pastry. Pinch the edges to seal the roll.
- Slice the Rolls: Using a sharp knife, cut the rolled log into 11 even slices to form individual rolls.
- Prepare for Baking: Line a baking sheet with parchment paper. Place the rolls cut side up on the baking sheet, spaced slightly apart. Brush the tops with olive oil to ensure a golden, crispy crust.
- Bake: Bake in the preheated oven for about 20 minutes, or until the rolls are puffed up and golden brown.
- Garnish and Serve: Remove from the oven and let the rolls cool slightly. Garnish with fresh basil leaves before serving. Enjoy warm for the best flavor and texture.
Notes
- You can substitute pepperoni with other deli meats like salami or turkey pepperoni for a different flavor.
- For a spicier version, increase the red chili flakes or add a dash of hot sauce to the marinara before spreading.
- These rolls are best enjoyed fresh but can be reheated in the oven for a few minutes if needed.
- Make sure the puff pastry is cold before working with it to prevent sticking and make rolling easier.
