If you’re on the lookout for a hearty, flavor-packed dinner that practically makes itself, the One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe is here to save the day. This dish brings the best of crispy chicken, savory sausage, tender potatoes, and vibrant peppers all together on a single baking sheet, baking up to golden perfection with minimal fuss. It’s a one-pan wonder that fills your kitchen with incredible aromas and your table with a colorful, comforting meal everyone will rave about. Trust me, once you try this recipe, it’ll become your go-to dinner for busy weeknights or casual get-togethers alike!
Ingredients You’ll Need
The beauty of the One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe lies in its simplicity and the thoughtful blend of ingredients. Each component is essential, contributing a unique texture, burst of flavor, or irresistible color that makes every bite satisfying and memorable.
- Chicken thighs (4 bone-in, skin-on): These stay juicy and develop a crispy skin that elevates the dish.
- Sausage links (2, sliced): Italian sausage is a great choice for a spicy, savory punch, but feel free to use your favorite type.
- Potatoes (4 medium, peeled and cubed): Yukon Gold or Russets add a creamy interior and roughed-up edges for crispiness.
- Bell peppers (2, sliced): Their sweet, vibrant crunch adds a colorful contrast and freshness.
- Onion (1 medium, sliced): Adds sweetness and depth as it caramelizes during roasting.
- Olive oil (3 tablespoons): Helps everything roast perfectly and brings out rich flavors.
- Dried oregano (2 teaspoons): Adds an herbal, Mediterranean touch that complements the meat and veggies.
- Garlic powder (1 teaspoon): Lends a warm, mellow garlicky note without overpowering the dish.
- Smoked paprika (1 teaspoon): Infuses a subtle smoky flavor and beautiful color.
- Salt and pepper (to taste): Essential seasoning to bring all the flavors together.
- Fresh thyme (2 teaspoons, optional): A lovely garnish that adds a fragrant, fresh finish.
How to Make One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe
Step 1: Preheat the Oven
First things first, get your oven ready by preheating it to 400°F (200°C). This high temperature is perfect for roasting, ensuring everything crisps up beautifully. Line a large baking sheet with parchment paper or spray it lightly with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Vegetables and Potatoes
Peeling and cutting the potatoes into 1-inch cubes ensures they cook at the same rate as your other ingredients. Slice the bell peppers and onion so they roast evenly and add wonderful texture. Spread all these veggies out on your prepared baking sheet, giving them plenty of space to crisp rather than steam.
Step 3: Season the Vegetables
Here’s where the magic starts: drizzle your olive oil over the vegetables to help with roasting and flavor absorption. Sprinkle the oregano, garlic powder, smoked paprika, salt, and pepper evenly, then toss everything gently to coat the vegetables in this flavorful blend. This simple seasoning hits all the right notes, bringing out the natural sweetness of the peppers and the earthiness of the potatoes.
Step 4: Add the Chicken and Sausage
Now for the star players! Season your chicken thighs (or breasts if you prefer) with salt, pepper, and a pinch more smoked paprika for extra color and depth. Nestle each piece gently among the vegetables on the baking sheet. Scatter the sliced sausage around the chicken and veggies to allow all the flavors to mingle and the sausage to release its savory oils.
Step 5: Roast in the Oven
Pop the baking sheet into the oven and roast for about 35-40 minutes. Keep an eye on the chicken — you want it cooked through to an internal temperature of 165°F (74°C) and the potatoes tender when pierced with a fork. Flipping the sausage and vegetables halfway through encourages even browning and crispy edges on everything.
Step 6: Finish and Serve
Once everything is golden and cooked through, take the pan out of the oven. If you love fresh herbs, sprinkle the dish with fresh thyme for a pop of color and a wonderful herbal aroma. The One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe is now ready to stun your dinner guests or simply delight your family after a busy day.
Step 7: Serve
Serve this dish straight from the baking sheet while it’s hot — the rustic presentation makes it feel warm and inviting. It’s perfect on its own, but also pairs beautifully with a crisp green salad or some crusty artisan bread to soak up those delightful juices.
How to Serve One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe
Garnishes
Fresh thyme is the classic garnish here, adding delicate green flecks and a bright herbal note that lifts the whole dish. A sprinkle of chopped parsley or a squeeze of fresh lemon juice just before serving can also bring a fresh, zesty punch to the rich flavors.
Side Dishes
Though the One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe is a complete meal in itself, pairing it with a simple green salad dressed in vinaigrette or some steamed green beans adds lightness and contrast. A side of crusty bread or warm dinner rolls can also help soak up those delicious drippings from the pan.
Creative Ways to Present
For a fun twist, serve this dish family’s-style on a large wooden board, inviting everyone to dig in and share. Alternatively, portion it onto individual plates over a bed of arugula or mixed greens to add some peppery freshness. You can even drizzle a garlic-yogurt sauce or chimichurri on top to switch things up and introduce new flavor dimensions.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The rich flavors actually deepen overnight, making it just as delicious the next day. Leftovers are best enjoyed within 3–4 days for optimal freshness and safety.
Freezing
You can freeze individual portions of the One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe for up to 2 months. Wrap them tightly in foil or place in freezer-safe containers. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15–20 minutes to restore crispiness, or microwave on medium power if you’re in a hurry. Ideally, sprinkle a little water over the vegetables before microwaving to prevent drying out.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well too but tend to cook faster and can dry out if overcooked. Keep a close eye on them and consider slightly reducing the roasting time.
What type of sausage is best for this recipe?
Italian sausage is a popular choice for its robust seasoning, but feel free to experiment with chorizo, bratwurst, or your favorite links. Just make sure they’re fully cooked if they require pre-cooking.
Is it possible to make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as the sausage you use does not contain gluten fillers. Always check the label to be sure.
Can I add other vegetables?
Certainly! Cherry tomatoes, zucchini, or mushrooms are great additions that roast nicely alongside the other ingredients. Just adjust cooking times slightly if adding softer vegetables.
How do I know when the chicken is cooked properly?
The safest bet is to use a meat thermometer; chicken is done when its internal temperature hits 165°F (74°C). If you don’t have a thermometer, ensure the juices run clear and the meat isn’t pink near the bone.
Final Thoughts
This One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe is a true crowd-pleaser that makes dinner effortless and delicious. It combines simple ingredients and straightforward prep with mouthwatering results that will have everyone asking for seconds. Give it a try soon — I promise it’ll become a treasured staple in your weeknight meal rotation!
Print
One-Pan Roasted Chicken, Sausage, Peppers, and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Description
A hearty and flavorful one-pan meal featuring roasted bone-in chicken thighs, Italian sausage, crispy potatoes, and colorful bell peppers, all seasoned with aromatic herbs and smoked paprika. Perfect for a comforting family dinner with minimal cleanup.
Ingredients
Proteins
- 4 bone-in, skin-on chicken thighs (or chicken breasts if preferred)
- 2 sausage links (Italian sausage or your choice, sliced)
Vegetables
- 4 medium potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
Seasonings and Oils
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 teaspoons fresh thyme (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ease cleanup.
- Prepare the Vegetables and Potatoes: Peel and cube the potatoes into 1-inch pieces. Slice the bell peppers and onion into even pieces. Spread all the vegetables evenly on the prepared baking sheet.
- Season the Vegetables: Drizzle the olive oil over the vegetables and sprinkle with dried oregano, garlic powder, smoked paprika, salt, and pepper. Toss thoroughly to coat all pieces evenly, ensuring maximum flavor.
- Add the Chicken and Sausage: Season the chicken thighs or breasts with salt, pepper, and a little extra smoked paprika. Nestle the chicken pieces into the bed of seasoned vegetables. Arrange the sliced sausage links around the chicken for even cooking.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender when pierced with a fork. Flip the sausage and vegetables halfway through cooking for even browning.
- Finish and Serve: Once cooked through and golden brown, remove from the oven. Optionally, garnish with fresh thyme to add a pop of flavor and color.
- Serve: Serve the roasted chicken, sausage, peppers, and potatoes hot straight from the pan. This dish pairs well with a simple side salad or crusty bread for a complete meal.
Notes
- You can substitute chicken breasts if you prefer lean meat, though cooking times may vary slightly.
- Feel free to use any type of sausage—chorizo or smoked sausage adds a different flavor profile.
- For extra crispiness on the potatoes, parboil them for 5 minutes before roasting.
- Fresh herbs like rosemary or parsley can also be used instead of thyme for garnish.
- Adjust seasoning to your taste, especially salt and smoked paprika for a smoky depth.
