If you’re on the hunt for a spring-inspired dish that’s as vibrant as it is flavorful, this Asparagus Pie with Swiss and Parmesan Cheeses Recipe is exactly what your kitchen needs. Imagine tender asparagus mingling with the nutty depths of Swiss and the sharp punch of Parmesan cheeses, all nestled in a buttery pie crust. It’s the kind of pie that’s both comforting and elegant, making it perfect for brunches, light dinners, or gatherings where you want your guests to feel spoiled with each bite. Honestly, once you try this recipe, it’ll become one of those cherished dishes you’ll find yourself craving again and again.
Ingredients You’ll Need
What makes this pie special is how each ingredient works in harmony to create a rich and satisfying experience without fuss. From fresh asparagus’s crisp green charm to the creamy cheesy blend and the flaky crust, every element is essential.
- 1 (9-inch) pie shell, unbaked: The flaky base that holds everything together, providing a perfect buttery crunch.
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces: Delivers fresh, slightly earthy sweetness and beautiful color.
- 1 tablespoon olive oil: Enhances the asparagus with subtle richness when sautéed.
- 1/2 cup shredded Swiss cheese: Adds a creamy, mild nuttiness that melts beautifully.
- 1/2 cup grated Parmesan cheese: Brings a sharp, salty contrast that balances the Swiss perfectly.
- 3 large eggs, beaten: Provides structure to the pie while keeping the filling silky and tender.
- 1/2 cup milk: Lightens the egg mixture for a smooth custard texture.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon ground black pepper: Adds a subtle warmth and depth to the filling.
How to Make Asparagus Pie with Swiss and Parmesan Cheeses Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures that by the time your filling is ready to go, the oven is perfectly hot to bake a golden crust and set the custard just right.
Step 2: Cook the Asparagus
Heat the olive oil in a skillet over medium heat and toss in the asparagus pieces. Cook them for about 3 to 5 minutes until they turn tender while retaining a slight snap. This step brings out their natural sweetness and prevents sogginess in the pie later.
Step 3: Mix the Egg and Cheese Filling
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined. Then fold in both Swiss and Parmesan cheeses. The combination of these cheeses will melt into a luscious, flavorful custard filling that’s the heart of this pie.
Step 4: Assemble the Pie
Place your unbaked pie shell on a baking sheet for easy handling. Evenly spread the cooked asparagus across the bottom, creating a vibrant green bed. Slowly pour the cheesy egg mixture over the asparagus, letting it seep into every nook and cranny.
Step 5: Bake to Perfection
Pop your pie into the preheated oven and bake for 35 to 40 minutes. You’ll want to bake it until the filling is fully set—slightly puffed up and just golden on top. The aroma will fill your kitchen with the promise of something delightful.
Step 6: Cool and Serve
Once baked, allow the pie to cool for a few minutes. This rest lets the filling firm up a bit, making slicing clean and easy. Then slice generously and get ready to enjoy each rich, savory mouthful.
How to Serve Asparagus Pie with Swiss and Parmesan Cheeses Recipe
Garnishes
A sprinkle of freshly cracked black pepper, a few shavings of Parmesan, or a light scatter of chopped fresh herbs like parsley or chives complement the pie beautifully. These little touches add freshness and a pop of color that make every serving feel special.
Side Dishes
This pie pairs wonderfully with crisp green salads tossed in a tangy vinaigrette. Roasted cherry tomatoes or a light soup can round out the meal, balancing the richness of the cheeses and tenderness of the asparagus.
Creative Ways to Present
For a brunch or potluck, consider serving this pie alongside a bowl of mixed olives or pickled vegetables to cut through the richness. You can also slice it into wedges and present it on a wooden board with fresh bread and a variety of cheeses for a rustic, inviting spread.
Make Ahead and Storage
Storing Leftovers
Your Asparagus Pie with Swiss and Parmesan Cheeses Recipe keeps beautifully in the refrigerator. Wrap it tightly with plastic wrap or place it in an airtight container, and it will stay fresh for up to 3 days without losing that delightful creamy texture.
Freezing
If you want to save some for later, this pie freezes well. Wrap individual slices or the whole pie securely in plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat slices gently in a 350°F (175°C) oven for about 15 minutes or until warmed through. Avoid microwaving if you can, as the oven helps maintain the pie’s texture and prevents sogginess.
FAQs
Can I use frozen asparagus in this recipe?
While fresh asparagus is preferred for its texture and flavor, you can use frozen asparagus if you drain and pat it dry thoroughly after cooking to avoid excess moisture making the pie soggy.
Is it necessary to pre-cook the asparagus?
Yes, cooking the asparagus beforehand softens it just enough and develops its flavor so the pie filling stays firm and avoids watery patches.
Can I substitute other cheeses?
Absolutely! While Swiss and Parmesan are classic here, Gruyère or cheddar can be great alternatives, adding their own unique taste to the pie.
How do I know when the pie is fully cooked?
The filling should be set and no longer jiggle in the center. The top will have a light golden tint indicating it’s perfectly baked.
Can this recipe be made vegetarian?
Yes! Since it already skips meat, it’s naturally vegetarian. Just ensure your pie crust is made without animal fats if strict vegetarianism is required.
Final Thoughts
This Asparagus Pie with Swiss and Parmesan Cheeses Recipe is a shining star for any meal, effortlessly blending fresh spring vegetables with luscious cheeses in a flaky tart. Whether you’re feeding family, friends, or simply treating yourself, this pie promises satisfaction in every bite. I can’t recommend giving it a try enough—you’ll find it becomes a beloved classic in your recipe collection too!
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Asparagus Pie with Swiss and Parmesan Cheeses Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and savory Asparagus Pie featuring tender asparagus cooked in olive oil, blended with Swiss and Parmesan cheeses, and baked in a flaky pie crust. This easy-to-make dish is perfect for brunch, lunch, or a light dinner, offering a delightful combination of creamy, cheesy filling with fresh vegetable goodness.
Ingredients
Pie
- 1 (9-inch) pie shell, unbaked
Filling
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the pie.
- Cook the asparagus: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the trimmed and cut asparagus pieces and sauté for 3 to 5 minutes until they become tender. Remove from heat and let cool slightly.
- Prepare the egg mixture: In a mixing bowl, whisk together the beaten eggs, milk, salt, and ground black pepper until well combined. Then stir in the shredded Swiss cheese and grated Parmesan cheese, creating a rich, cheesy custard.
- Assemble the pie: Evenly spread the cooked asparagus pieces over the unbaked pie shell. Pour the egg and cheese mixture over the asparagus, ensuring it’s evenly distributed.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is lightly golden brown.
- Cool and serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm for a satisfying and delicious meal.
Notes
- You can substitute half-and-half or cream for milk to make the pie richer.
- For added flavor, consider adding minced garlic or fresh herbs like thyme or basil to the filling.
- Make sure to not overcook the asparagus beforehand, as it will continue cooking during the baking process.
- This pie can be served warm or at room temperature and pairs well with a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
