If you are craving a hearty morning meal that satisfies every craving and packs a punch of flavor, look no further than the Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe. This dish combines crispy bacon, savory sausage, golden hash browns, fluffy scrambled eggs, and fresh toppings into one glorious bowl of breakfast heaven. It’s a perfect balance of textures and tastes that feels indulgent without being complicated, making it an instant favorite to kickstart any day with enthusiasm and delight.
Ingredients You’ll Need
These ingredients are simple staples that come together effortlessly to create the perfect harmony of flavors and textures in this Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe. Each element adds something special, from the crispy bacon to the creamy avocado slices, building a satisfying meal that feels both wholesome and fun.
- Thick-cut bacon, 4 slices (chopped): Adds a smoky, crispy crunch that elevates the entire bowl.
- Breakfast sausage links, 2 (sliced): Provides a juicy, savory bite that pairs beautifully with the bacon.
- Olive oil, 1 tablespoon: Used to gently sauté veggies, adding a subtle fruity richness.
- Small onion, 1 (diced): Brings a sweet, aromatic base to the sautéed vegetables.
- Red bell pepper, 1 (diced): Adds vibrant color and a mild, fresh sweetness.
- Frozen diced hash browns, 2 cups: The crispy, golden foundation that makes this bowl hearty and comforting.
- Large eggs, 4: Whisked and scrambled for fluffy creaminess and protein power.
- Milk, 1 tablespoon: Helps create perfectly soft scrambled eggs.
- Salt and black pepper: Essential seasonings to enhance every flavor.
- Shredded cheddar cheese, ½ cup: Melts beautifully to add richness and tang.
- Sliced green onions, ¼ cup: Offers a fresh, mildly pungent crunch as a finishing touch.
- Avocado, ½ (sliced): Creamy texture and subtle buttery flavor that balances the savory elements.
- Salsa, 2 tablespoons (optional): Brings zesty brightness if you like a little extra kick.
- Hot sauce, to taste: Perfect for those who enjoy warming heat to finish the dish.
How to Make Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe
Step 1: Cook the Bacon
Heat a large skillet over medium heat and cook the chopped bacon until it becomes deliciously crispy. This step releases the bacon’s flavorful fat, which will infuse later ingredients with that irresistible smoky aroma. Once crisp, remove the bacon using a slotted spoon and set it aside on a paper towel to drain excess grease.
Step 2: Brown the Sausage
Using the same skillet, add the sliced breakfast sausage links. Cook them until they’re browned all over and juicy on the inside. Removing excess fat at this stage ensures the bowl won’t taste greasy but remains rich and satisfying. Set the sausage aside with the bacon for the assembly step.
Step 3: Sauté the Veggies
Drain most of the fat from the skillet, leaving roughly one tablespoon behind. Add the olive oil followed by diced onion and red bell pepper. Sauté for 3 to 4 minutes, stirring occasionally, until they soften into a sweet, fragrant medley that will add a burst of color and flavor to your bowl.
Step 4: Crisp the Hash Browns
Add the frozen diced hash browns directly to the skillet with your sautéed vegetables. Sprinkle with salt and pepper to taste. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the hash browns turn golden and crispy on the edges—this base is what makes the bowl truly irresistible.
Step 5: Prepare the Scrambled Eggs
In a small bowl, whisk together the eggs, milk, salt, and pepper. Using a separate non-stick pan over medium heat, scramble the eggs gently until they are just set and still fluffy. This step adds a soft texture contrast to your crispy hash browns and savory meats.
Step 6: Assemble Your Loaded Breakfast Bowl
Divide the crispy hash browns between two bowls, then layer on the scrambled eggs, crispy bacon, browned sausage, and shredded cheddar cheese. Top with sliced green onions and creamy avocado slices. If you love a little extra zest, spoon on salsa and drizzle your favorite hot sauce. Serve warm and enjoy the perfect blend of flavors and textures in every bite.
How to Serve Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe
Garnishes
Fresh garnishes elevate the bowl’s appearance and flavor. Sliced green onions add a mild crunch and pop of green, while creamy avocado balances the savory meats with its buttery smoothness. A spoonful of salsa and a drizzle of hot sauce introduce bold, bright flavors that awaken your taste buds.
Side Dishes
This breakfast bowl is so filling it can stand alone, but if you want to round out your meal, consider light sides like a simple mixed green salad with lemon vinaigrette or fresh fruit salad. These sides add subtle sweetness and refreshing contrast, ensuring your breakfast feels balanced and nourishing.
Creative Ways to Present
Feel like getting fancy? Serve the bowl in rustic cast-iron skillets or colorful ceramic bowls to give it a cozy, homemade feel. Top with microgreens or a dollop of sour cream for extra flair. For a festive brunch, add a sprinkle of smoked paprika or fresh herbs so every bite looks as enticing as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover components separately in airtight containers in the fridge for up to 3 days. Keep the crispy elements separate from softer ones like avocado to maintain freshness. This way, you can quickly reassemble the bowl and enjoy a near-fresh breakfast any morning.
Freezing
The cooked hash browns, bacon, and sausage freeze well individually. Package them in freezer-safe containers or bags for up to one month. Avoid freezing the avocado and eggs, as their textures change once thawed.
Reheating
Reheat frozen or refrigerated components gently in a skillet over medium-low heat to restore their crispiness. Scrambled eggs are best made fresh, but if reheating leftover eggs, use low heat or microwave in short bursts to avoid rubbery textures. Fresh avocado and garnishes should be added after reheating.
FAQs
Can I make this Loaded Breakfast Bowl vegetarian?
Absolutely! Simply swap out the bacon and sausage for plant-based sausages or extra veggies like mushrooms and spinach. The eggs, potatoes, and cheese still provide lots of protein and texture to keep the bowl hearty and satisfying.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free as it uses whole, unprocessed ingredients like eggs, meat, vegetables, and hash browns without any gluten-containing additives. Just double-check the sausage ingredients if using store-bought varieties.
Can I prepare this recipe ahead of time?
You can prep the meat and hash browns a day ahead and refrigerate them. The eggs are best cooked fresh. When ready to serve, simply reheat and assemble, adding fresh toppings like avocado and green onions just before eating.
What are some other toppings I can add to this bowl?
Feel free to get creative! Sautéed mushrooms, cherry tomatoes, shredded jalapeño, or even a dollop of sour cream or Greek yogurt can add exciting new flavors and textures to the bowl’s already incredible profile.
How spicy is the Loaded Breakfast Bowl?
The spice level is fully customizable. The base recipe includes optional salsa and hot sauce so you can add as much heat as you like or omit it entirely for a milder version. This flexibility makes it perfect for all taste preferences.
Final Thoughts
There is something truly special about the Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe. It’s hearty, flavorful, and surprisingly easy to make, ensuring a satisfying start to your day. Whether you need a comforting weekend brunch or an energizing weekday breakfast, this bowl hits all the right notes. Give it a try—you might just find your new favorite way to enjoy breakfast!
Print
Loaded Breakfast Bowl: An Incredible Ultimate Recipe You’ll Love Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Loaded Breakfast Bowl is a hearty and satisfying meal featuring crispy bacon, savory sausage, golden hash browns, fluffy scrambled eggs, and fresh toppings like avocado and green onions. Perfect for a weekend brunch or a filling morning start, this ultimate recipe combines a variety of textures and flavors to deliver a breakfast you’ll love.
Ingredients
Proteins
- 4 slices thick-cut bacon, chopped
- 2 breakfast sausage links, sliced
- 4 large eggs
Vegetables & Others
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cups frozen diced hash browns
- ½ avocado, sliced
- ¼ cup sliced green onions
Dairy & Oils
- 1 tablespoon olive oil
- 1 tablespoon milk
- ½ cup shredded cheddar cheese
Seasonings & Condiments
- Salt and black pepper to taste
- 2 tablespoons salsa (optional)
- Hot sauce to taste
Instructions
- Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain excess fat.
- Cook the sausage: In the same skillet, add the sliced breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside with the bacon. Drain excess fat from the skillet, leaving about 1 tablespoon for cooking.
- Sauté vegetables: Add olive oil to the skillet and sauté the diced onion and red bell pepper for 3 to 4 minutes until the vegetables are softened and fragrant.
- Cook the hash browns: Add the frozen diced hash browns to the skillet with the vegetables. Season with salt and black pepper. Cook over medium heat, stirring occasionally, until the hash browns are golden, crispy, and cooked through, about 8 to 10 minutes.
- Scramble the eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. In a separate pan over medium heat, scramble the eggs gently until they are just set but still moist, about 3-4 minutes.
- Assemble the bowls: Divide the crispy hash browns evenly between two bowls. Top each with scrambled eggs, crispy bacon, browned sausage, shredded cheddar cheese, sliced green onions, avocado slices, and optional salsa. Drizzle with hot sauce as desired.
- Serve: Serve the loaded breakfast bowls warm for a satisfying and flavorful meal that combines protein, vegetables, and comforting breakfast staples.
Notes
- Customize the bowl with additional veggies like spinach, mushrooms, or cherry tomatoes for extra nutrients and flavor.
- Swap bacon and sausage for plant-based alternatives to make this recipe vegetarian.
- Use low-fat cheese or egg whites for a lighter version.
- Adjust the amount of hot sauce and salsa to your preferred spice level.
