If you are craving a dish that brings bold flavors and comforting creaminess together in one, this Easy Creamy Cajun Chicken Pasta Recipe is exactly what you need. It’s a vibrant meal that combines tender, spicy Cajun-seasoned chicken with perfectly cooked penne pasta enveloped in a luscious, Parmesan-infused sauce. Whether you’re cooking for a weeknight dinner or impressing friends, this recipe comes together quickly and delivers on taste with every bite. The balance of heat, creaminess, and cheesy goodness makes it an absolute favorite that you’ll want to make again and again.
Ingredients You’ll Need
This recipe uses a handful of straightforward ingredients that each play a crucial role in achieving the perfect harmony of flavor, texture, and color. From the spices that bring the Cajun kick to the cream and cheese that create that irresistible sauce, every component is simple, accessible, and essential.
- 2 chicken breasts, sliced: Tender and lean protein that soaks up the Cajun seasoning beautifully.
- 8 oz penne pasta: The ideal pasta shape to hold onto the creamy sauce with every forkful.
- 1 tablespoon olive oil: Adds a smooth base for cooking the chicken to a golden perfection.
- 1 tablespoon Cajun seasoning: A vibrant spice mix that infuses the chicken with authentic Southern heat.
- 1/2 cup heavy cream: Creates the velvety, rich texture for the luscious sauce.
- 1/2 cup chicken broth: Balances the richness while adding depth to the sauce.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for a sharp, savory finish.
- Salt and pepper to taste: Enhances all the natural flavors and rounds out the dish.
How to Make Easy Creamy Cajun Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cooking your penne pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside—this will be ready to soak up that delicious sauce later, so keep it warm!
Step 2: Cook the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season your sliced chicken breasts generously with Cajun seasoning to ensure every bite bursts with flavor. Cook the chicken slices for about 5 to 7 minutes, turning occasionally until they develop a gorgeous golden crust. Once cooked through, remove the chicken from the skillet and keep it warm.
Step 3: Make the Sauce
In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir everything together, scraping up any browned bits from the chicken for extra flavor. Let this mixture simmer gently for around 3 to 4 minutes until the sauce thickens to a smooth, creamy consistency that’s irresistible.
Step 4: Combine Pasta and Chicken
Now, add the cooked chicken and drained pasta back into the skillet with your creamy Cajun sauce. Toss everything thoroughly so that each pasta piece and chicken slice is coated beautifully in the sauce’s rich flavor. This step is where the pasta truly comes alive, soaking up every bit of that creamy, spicy goodness.
Step 5: Season and Serve
Finish by seasoning the dish with salt and pepper to your liking, giving it one last toss to mix all the flavors. Serve your Easy Creamy Cajun Chicken Pasta Recipe immediately while it’s warm and comforting—get ready to enjoy a dish that tastes like it took hours but was actually quick and simple!
How to Serve Easy Creamy Cajun Chicken Pasta Recipe
Garnishes
To elevate the presentation and add fresh pops of flavor, sprinkle chopped parsley or freshly chopped green onions over the pasta just before serving. A little extra grated Parmesan or a squeeze of lemon can brighten up the creamy richness nicely.
Side Dishes
This dish pairs wonderfully with a crisp green salad tossed in a light vinaigrette or some steamed seasonal vegetables like broccoli or asparagus. Garlic bread or crusty baguette are also fantastic choices to scoop up every last bit of the luscious sauce.
Creative Ways to Present
Consider serving the Easy Creamy Cajun Chicken Pasta Recipe in individual shallow bowls for a warm, inviting effect. For a fun twist, garnish with a few grilled shrimp on top or sprinkle with crushed red pepper flakes to amp up the heat for those who love a spicier kick.
Make Ahead and Storage
Storing Leftovers
You can store leftover Easy Creamy Cajun Chicken Pasta Recipe in an airtight container in the refrigerator for up to 3 days. Keep the pasta and sauce together for best absorption of flavors when reheated.
Freezing
While the creamy texture is best enjoyed fresh, you can freeze leftovers if needed. Place portions in freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short intervals to avoid curdling the cream. Add a splash of chicken broth or cream to loosen the sauce if it has thickened too much during storage.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs bring a bit more moisture and flavor due to their higher fat content. Just adjust cooking time accordingly to ensure they’re cooked through and tender.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or whole milk, but the sauce will be less rich and creamy. For dairy-free alternatives, coconut milk works well but will alter the flavor slightly.
Is Cajun seasoning very spicy?
Most Cajun seasoning blends have a moderate heat level balanced with herbs and spices, but it varies by brand. Feel free to adjust the amount you use based on your spice tolerance.
Can I make this recipe gluten-free?
Yes, simply swap the penne pasta for a gluten-free variety. Just be sure to check that your chicken broth and Cajun seasoning are gluten-free as well.
How long does this dish take to make?
This entire Easy Creamy Cajun Chicken Pasta Recipe can be made in about 25 minutes, making it perfect for busy weeknights without compromising on flavor.
Final Thoughts
This Easy Creamy Cajun Chicken Pasta Recipe is one of those dishes that feels like a warm hug on a plate. It’s quick to prepare, full of vibrant flavors, and completely satisfying. I encourage you to try it out soon—you might find it becoming your new go-to comfort food that’s both simple and extraordinarily delicious.
Print
Easy Creamy Cajun Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamy Cajun Chicken Pasta is a quick and flavorful dish combining tender Cajun-spiced chicken with a luscious creamy sauce, Parmesan cheese, and perfectly cooked penne pasta. Ideal for a comforting weeknight meal ready in just 25 minutes.
Ingredients
Chicken & Seasoning
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Pasta & Sauce
- 8 oz penne pasta
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning. Cook the chicken for 5-7 minutes, turning occasionally until both sides are golden brown and the chicken is cooked through. Remove from skillet and set aside.
- Make the sauce: In the same skillet, pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir continuously to combine and let the mixture simmer for 3-4 minutes until the sauce thickens slightly.
- Combine pasta and chicken: Return the cooked chicken to the skillet along with the drained penne pasta. Toss everything together thoroughly so the pasta and chicken are well coated with the creamy Cajun sauce.
- Season and serve: Taste and adjust the seasoning by adding salt and pepper as desired. Serve the creamy Cajun chicken pasta immediately while hot.
Notes
- Use freshly grated Parmesan for best flavor and smoother sauce texture.
- For a spicier kick, increase the amount of Cajun seasoning.
- This dish pairs well with a simple green salad or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
