If you’re craving a mouthwatering twist on classic sandwiches, this French Dip Biscuits Recipe is exactly what you need. Imagine tender roast beef wrapped in flaky, buttery biscuits, all paired with a savory homemade au jus perfect for dipping. It’s comfort food elevated with simple ingredients that come together to make a crowd-pleasing appetizer or main dish anyone will adore. Whether for a casual gathering or a cozy night in, this recipe delivers layers of flavor and textures that you can’t resist.
Ingredients You’ll Need
Each ingredient in this French Dip Biscuits Recipe plays a key role—creating layers of taste and texture that bring it all to life. From the caramelized onions adding sweetness, to the flaky biscuit dough delivering that irresistible crispness, these simple but essential ingredients make all the difference.
- Olive oil: Use this to sauté onions, giving them a rich softness and gentle caramelization.
- Small onion, thinly sliced: Adds sweetness and depth when sautéed to golden perfection.
- Worcestershire sauce: Incorporated twice for a savory, tangy boost in both the beef mixture and the au jus.
- Garlic powder: Brings warm, aromatic flavor to the beef filling and the dipping sauce.
- Dried thyme: Adds an earthy herbal note that complements the beef beautifully.
- Thinly sliced roast beef (deli-style or leftover): The tender protein star of the dish, perfectly warmed with the onions.
- Shredded provolone or mozzarella cheese: Melts deliciously over the beef for gooey, melty goodness.
- Refrigerated flaky biscuits: The buttery, flaky vessel that holds the savory filling, crisping perfectly in the oven.
- Unsalted butter, melted: Brushed on the biscuit tops for a golden, flavorful finish.
- Onion powder: Sprinkled on top to boost the onion flavor and add a little extra seasoning.
- Beef broth: The base for the au jus, making a rich dipping sauce to elevate every bite.
- Salt and pepper: To season the au jus and balance all the flavors.
How to Make French Dip Biscuits Recipe
Step 1: Prepare the Beef and Onions
Start by heating olive oil in a skillet over medium heat. Add the thinly sliced onions and sauté them for about 5 to 6 minutes until they soften and develop a lovely golden color. This step is crucial because those caramelized onions add natural sweetness and depth that perfectly complement the roast beef. Next, stir in Worcestershire sauce, garlic powder, and dried thyme to infuse the mixture with a savory, herby aroma. Finally, toss in the thinly sliced roast beef just to warm it through—this warming process enhances flavors without drying out the meat.
Step 2: Prepare the Biscuits
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Open the can of refrigerated flaky biscuits and carefully separate each one into two layers, giving you sixteen rounds in total. These flaky layers are what create that irresistible texture contrast of tender filling enclosed in crisp pastry.
Step 3: Assemble the Biscuits
Place half of the biscuit rounds on the baking sheet. Spoon a generous small pile of the beef and onion mixture onto each round, then top with a sprinkle of shredded provolone or mozzarella cheese. Carefully cover each with a remaining biscuit round, pressing the edges together firmly to seal all that goodness inside. This sealing step ensures the cheesy, beefy filling stays in place while baking.
Step 4: Bake to Golden Perfection
Brush the tops of the assembled biscuits with melted butter, then sprinkle with onion powder to add extra flavor and color. Bake in the preheated oven for 13 to 16 minutes until the biscuits turn a beautiful golden brown with melty cheese peeking out from the edges. This baking time crisps up the biscuit exterior while heating the filling through perfectly.
Step 5: Make the Au Jus
While the biscuits bake, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small saucepan. Simmer gently for about 5 minutes to develop a rich, savory au jus. This dipping sauce is the heart of any French Dip Biscuits Recipe, lending moisture and a deep burst of flavor with every bite you dunk.
How to Serve French Dip Biscuits Recipe
Garnishes
Once your French Dip Biscuits come out of the oven, feel free to garnish with fresh herbs such as chopped parsley or thyme for a pop of color and freshness. These small touches brighten up the plate and add an inviting aromatic note that pairs perfectly with the savory flavors inside.
Side Dishes
Pairing your biscuits with crunchy pickles or a crisp green salad offers a refreshing contrast to the rich, cheesy, beefy filling. A side of roasted vegetables or sweet potato fries can also complement this dish nicely, turning it into a hearty and satisfying meal.
Creative Ways to Present
For entertaining, consider arranging these biscuits on a wooden board alongside small bowls of au jus for individual dipping. You can also serve mini versions as appetizers, using smaller biscuit dough pieces to create bite-sized delights that are perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, and the flavors often deepen as they sit, making delicious next-day lunches or snacks.
Freezing
This French Dip Biscuits Recipe freezes beautifully. Wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen biscuits stay fresh for up to 2 months, giving you convenience whenever the craving strikes.
Reheating
To reheat, pop frozen or refrigerated biscuits in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through and crisp again. Avoid microwaving if possible as it can make the biscuits soggy instead of flaky and crisp.
FAQs
Can I use crescent roll dough instead of biscuit dough?
Yes! Crescent roll dough is a fantastic alternative that provides a slightly different texture, resulting in a flakier, lighter biscuit. Just be mindful of baking times as crescent dough can brown faster.
What kind of cheese works best for this recipe?
Provolone and mozzarella are classic choices because of their melting properties and mild flavor. However, Swiss or cheddar can also be great if you want a sharper or nuttier taste.
Can I make the beef filling ahead of time?
Absolutely. Preparing the beef and onion mixture in advance allows the flavors to meld even more. Keep it refrigerated and assemble the biscuits just before baking for the freshest results.
Is this recipe suitable for a quick weeknight dinner?
Definitely. With only about 30 minutes total time, including prep and baking, it’s a perfect dish when you want something impressive yet hassle-free.
How can I make the au jus richer?
For a richer au jus, try adding a splash of red wine or a small pat of butter at the end of simmering. This will enhance the depth and silky texture of the dipping sauce.
Final Thoughts
This French Dip Biscuits Recipe has quickly become one of my go-to favorites when I want something that feels both indulgent and surprisingly simple. It’s a fantastic comfort food that brings warmth and joy with every bite. Give it a try—you’ll love serving it up for friends and family or simply treating yourself to a cozy meal at home. Happy baking and dipping!
Print
French Dip Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 stuffed biscuits
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
French Dip Biscuits are a delightful fusion of flaky, buttery biscuits stuffed with savory roast beef, caramelized onions, and melted cheese, served with a flavorful au jus for dipping. This recipe offers a comforting, easy-to-make appetizer or main course perfect for any occasion.
Ingredients
For the Biscuits and Filling
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 pound thinly sliced roast beef (deli-style or leftover)
- 1 cup shredded provolone or mozzarella cheese
- 1 can (16 oz) refrigerated flaky biscuits
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon onion powder
For the Au Jus
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add thinly sliced onions and sauté for 5–6 minutes until soft and lightly caramelized, developing a sweet flavor base for the filling.
- Add Flavorings and Beef: Stir in Worcestershire sauce, garlic powder, and dried thyme. Add the thinly sliced roast beef and toss everything together, warming the beef through. Remove skillet from heat.
- Prepare Biscuits: Separate each biscuit into two layers to make 16 rounds in total. Place half of these rounds on the prepared baking sheet as the base layer.
- Assemble Biscuits: Spoon a small amount of the beef-onion mixture on each biscuit base, then sprinkle with shredded cheese. Cover each with the remaining biscuit rounds and pinch the edges to seal the filling inside.
- Brush and Season: Brush the tops of the biscuits with melted butter and sprinkle with onion powder to enhance browning and add flavor.
- Bake: Bake in the preheated oven for 13–16 minutes or until the biscuits are golden brown and cooked through.
- Make Au Jus: While the biscuits bake, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small saucepan. Simmer over medium heat for 5 minutes to develop the dipping sauce.
- Serve: Remove biscuits from the oven and serve warm with the au jus on the side for dipping.
Notes
- You can prepare the beef and onion filling ahead of time and store it in the refrigerator until you are ready to assemble the biscuits.
- Feel free to swap out the cheese for a different variety such as cheddar or Swiss, or use crescent roll dough instead of biscuits for a different texture.
- Leftover stuffed biscuits reheat well in a toaster oven, making them perfect for quick snacks or lunches.
