If you have been craving a comforting and silky warm soup that’s quick to prepare, look no further than this Egg Drop Soup Recipe. This classic Chinese soup is a delightful harmony of smooth egg ribbons dancing in a savory broth enriched with fresh ginger, garlic, and the subtle nuttiness of sesame oil. It’s a simple yet deeply satisfying dish that warms you from the inside out and can easily become your go-to starter or a light, nourishing meal on its own.
Ingredients You’ll Need
The magic of this Egg Drop Soup Recipe lies in its straightforward ingredients, each playing a crucial role in creating that perfect balance of flavor and texture. With just a handful of pantry staples, you can whip up a soulful soup that tastes far beyond its simplicity.
- Sesame oil: Adds a fragrant, toasty aroma that instantly elevates the broth’s depth.
- Green onions: Provide fresh, crisp notes and a pop of color for visual appeal.
- Fresh ginger: Offers a bright, slightly spicy warmth that complements the savory broth.
- Garlic: Builds a robust base flavor that lingers invitingly on the palate.
- Low sodium chicken broth: The heart of the soup, delivering a rich and clean taste while controlling saltiness.
- Low-sodium soy sauce: Brings umami depth with a subtle salty kick.
- Cornstarch: Creates a silky texture by gently thickening the broth without heaviness.
- Large eggs: Whisked to ribbons that add delicate creaminess and beautiful texture contrast.
- Kosher salt (optional): Used to adjust seasoning to your personal taste, if needed.
How to Make Egg Drop Soup Recipe
Step 1: Infuse the Broth Base
Start by warming that nutty sesame oil in a medium pot over medium heat, then toss in the green onions, fresh ginger slices, and garlic. Stirring just for about 30 seconds, you’ll release fragrant oils and aromas that form a flavor-packed foundation for the broth.
Step 2: Build the Soup Flavor
Next, pour in 5¾ cups of low sodium chicken broth along with the soy sauce, then turn the heat up to high until the mixture boils. This step melds the simple ingredients into a savory and aromatic liquid that promises full-bodied flavor with every spoonful.
Step 3: Thicken the Broth Slightly
Whisk the remaining ¼ cup of chicken broth together with cornstarch until smooth. Add this slurry back into the boiling pot and stir well. Let it simmer for 5 minutes, which thickens the broth just enough to coat the delicate egg ribbons beautifully.
Step 4: Create Those Signature Egg Ribbons
Lower the heat to medium. While stirring the pot gently but constantly, slowly drizzle in the beaten eggs. This technique forms the soup’s signature silky ribbons—a visual and textural delight that is the hallmark of an authentic Egg Drop Soup Recipe.
Step 5: Final Seasoning and Serve
Give the soup a quick taste and add kosher salt if desired, depending on your preference. Ladle the soup into bowls and garnish as you like. Serve hot to enjoy its soothing warmth and comforting flavors.
How to Serve Egg Drop Soup Recipe
Garnishes
To enhance your Egg Drop Soup Recipe, sprinkle with thinly sliced green onions or chives for a fresh bite. A few drops of toasted sesame oil can also add an extra layer of aroma and richness right before serving.
Side Dishes
This soup pairs wonderfully with light sides such as steamed jasmine rice or simple stir-fried greens like bok choy. You can also serve it as a starter alongside dumplings or spring rolls for a fuller meal experience that feels authentically Asian-inspired.
Creative Ways to Present
For a fun twist, present the soup in small, elegant bowls topped with crispy fried shallots or a drizzle of chili oil if you like a bit of spice. Serving the soup as a first course in a multi-course meal will impress guests with its delicate flavors and beautiful presentation.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Egg Drop Soup Recipe in an airtight container in the refrigerator for up to 2 days. The broth holds well, but the egg ribbons may firm up slightly, so give it a gentle stir when reheating.
Freezing
Freezing this soup is not the best option, as the texture of the egg ribbons tends to change and become rubbery when thawed. For the best quality, it’s recommended to enjoy the soup fresh or stored refrigerated.
Reheating
Reheat gently on the stove over low to medium heat, stirring occasionally to break up any clumps of egg. Avoid boiling the soup again, as this can toughen the eggs and diminish the delicate texture you love in this Egg Drop Soup Recipe.
FAQs
Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth makes a great alternative for a vegetarian-friendly version, though the soup might have a slightly lighter taste. You can add a little extra soy sauce or mushroom broth to boost umami flavors.
How do I get the perfect egg ribbons?
Slowly drizzle whisked eggs into the simmering broth while stirring constantly in one direction. This consistent, gentle stirring helps create those iconic, silky egg ribbons instead of clumps.
Can I add vegetables to this soup?
Yes! Feel free to toss in finely chopped mushrooms, corn kernels, or baby spinach for added texture and nutrients. Just add them to the broth during the simmer phase.
Why is my egg drop soup cloudy?
A slightly cloudy soup is normal and comes from the egg proteins dispersing in the broth as they cook. If you want a clearer broth, make sure not to over-stir and pour eggs slowly.
What is the best soy sauce to use?
A low-sodium soy sauce is ideal for controlling saltiness and allowing the other flavors to shine through. Quality brands offer a well-rounded taste without overpowering the delicate broth.
Final Thoughts
There is something incredibly comforting about a bowl of homemade Egg Drop Soup Recipe that feels both simple and sophisticated. It’s a dish you can whip up anytime to calm your soul or impress friends with your kitchen finesse. Give this recipe a try—you may just find it becoming your favorite way to bring warmth and flavor to any mealtime.
Print
Egg Drop Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Description
This classic Egg Drop Soup recipe is a comforting and flavorful Chinese appetizer featuring silky ribbons of egg in a savory chicken broth enhanced with ginger, garlic, and soy sauce. Ready in just 30 minutes, it’s a simple yet satisfying starter that’s perfect for any occasion.
Ingredients
Soup Base
- 1 teaspoon sesame oil
- 6 green onions, cut in thirds
- 3 slices fresh ginger
- 2 cloves garlic, peeled and sliced
- 6 cups low sodium chicken broth, divided
- ¼ cup low-sodium soy sauce
- ½ teaspoon kosher salt (optional)
Thickener and Eggs
- 1 teaspoon cornstarch
- 4 large eggs, whisked
Instructions
- Heat Aromatics: Heat sesame oil in a medium pot over medium heat. Add the green onions, ginger slices, and garlic. Stir and cook until fragrant, about 30 seconds, to release their flavors into the oil.
- Add Broth and Soy Sauce: Pour in 5¾ cups of the chicken broth and the soy sauce. Increase the heat to high and bring the mixture to a rolling boil.
- Thicken the Broth: In a small bowl, whisk the remaining ¼ cup of chicken broth with the cornstarch until smooth. Slowly pour this mixture into the boiling pot while stirring continuously. Allow it to boil for 5 minutes so the soup thickens slightly.
- Create Egg Ribbons: Gradually pour the whisked eggs into the hot soup in a thin stream while stirring constantly in one direction. This technique creates delicate, silky egg ribbons throughout the broth.
- Season and Serve: Taste the broth and add kosher salt if desired. Serve the soup hot, garnished with additional chopped green onions for extra flavor and color.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and use soy sauce or tamari for added depth.
- Use fresh ginger and garlic for the best aroma and flavor.
- Slowly pouring the eggs while stirring creates the classic egg ribbons characteristic of this soup.
- If you prefer a thicker soup, increase the cornstarch slightly but avoid over-thickening.
- Garnish with additional sliced green onions or a drizzle of chili oil for an extra kick.
