If there’s one drink that captures the essence of tropical comfort and creamy indulgence, it’s this Creamy Mango Lassi Recipe. Bursting with the fresh sweetness of ripe mangoes and the tangy richness of Greek yogurt, this luscious beverage is a perfect balance of flavors and textures that instantly transports you to sun-soaked afternoons. Whether you want a refreshing treat on a warm day or a delightful companion to your meal, this Creamy Mango Lassi Recipe is as simple to make as it is satisfying to sip.
Ingredients You’ll Need
Creating the perfect Creamy Mango Lassi Recipe means having just a handful of simple, wholesome ingredients. Each one plays a vital role, from the vivid, fruity mango to the creamy yogurt, which adds body and that signature tang, making every gulp a delight.
- Frozen mango: Using frozen mango lends a chilled, smoothie-like texture without watering down the drink.
- Greek yogurt: Adds creaminess and a beautiful tang that balances mango’s sweetness perfectly.
- Whole milk: Provides smoothness and a slightly rich mouthfeel, making the lassi satisfyingly silky.
- Honey: A natural sweetener that complements the fruit’s flavor with gentle floral notes.
- Lemon juice: Brightens the drink by adding zesty freshness that enhances all other flavors.
- Cardamom (optional): A pinch of this aromatic spice offers a subtle fragrant warmth that elevates the lassi.
How to Make Creamy Mango Lassi Recipe
Step 1: Combine Ingredients
Start by placing the frozen mango, Greek yogurt, whole milk, honey, and lemon juice into a high-powered blender. This blend of ingredients sets the foundation for that famously rich and smooth Mango Lassi you’re after.
Step 2: Blend Until Smooth
Blend everything together for about one minute until the mixture is perfectly smooth, creamy, and frothy. This step ensures that every sip is velvety and that the mango is fully pureed into the yogurt base.
Step 3: Serve and Garnish
Pour your luscious lassi into glasses, and if you’re feeling adventurous, sprinkle a pinch of cardamom on top. This tiny touch adds a lovely fragrant finish that transforms your Creamy Mango Lassi Recipe from simple to sublime.
How to Serve Creamy Mango Lassi Recipe
Garnishes
Garnishes are small but powerful ways to elevate your lassi. A light sprinkle of cardamom or a few chopped pistachios create a beautiful visual appeal and an enticing aroma. You can even add fresh mint leaves for a cool, refreshing twist that brightens each sip.
Side Dishes
This creamy delight pairs wonderfully with spicy Indian snacks like samosas, pakoras, or a simple plate of masala peanuts. The cooling effect of the lassi balances bold spices perfectly, making every bite and sip a harmonious dance of flavors.
Creative Ways to Present
For a fun twist, serve your Creamy Mango Lassi Recipe in chilled mason jars with colorful straws or layer it in parfait glasses with fresh mango chunks and granola for a mango lassi parfait. It also makes a stunning brunch drink when garnished with edible flowers or a cinnamon stick.
Make Ahead and Storage
Storing Leftovers
You can store leftover lassi in a sealed container in the refrigerator for up to 24 hours. Give it a good stir before serving, as some separation may occur, but the flavor stays just as delicious.
Freezing
While freezing the Creamy Mango Lassi Recipe is possible, it’s best enjoyed fresh. If you freeze it, the texture after thawing might be a bit grainier, but blending it again can help refresh that creamy consistency.
Reheating
This lassi is meant to be enjoyed cold, so reheating is not recommended. Instead, just stir any chilled leftovers and enjoy as a refreshing snack or dessert at room temperature or straight from the fridge.
FAQs
Can I use fresh mango instead of frozen mango?
Absolutely! Fresh mangoes work beautifully; just add some ice cubes to the blender to chill the lassi and keep that lovely thick texture.
Is Greek yogurt necessary, or can I substitute it?
Greek yogurt is ideal because it’s thick and creamy, but you can use regular yogurt for a lighter version. Just expect a thinner consistency and slightly different tang.
How much sweetness should I add?
Honey sweetness can be adjusted to your liking depending on how ripe your mangoes are. Start with 4 tablespoons and add more if you like your lassi sweeter.
What if I don’t have cardamom? Can I skip it?
Cardamom is optional but adds a unique warm fragrance. If you don’t have it, the lassi will still taste divine—pure mango deliciousness speaks for itself!
Can I make this vegan-friendly?
Definitely! Substitute the Greek yogurt and milk with plant-based alternatives like coconut yogurt and almond milk. Adjust sweetener as needed for the best flavor.
Final Thoughts
There’s something so wonderfully comforting about a tall glass of this Creamy Mango Lassi Recipe. It’s quick, easy, and endlessly delicious—a true celebration of vibrant mango sweetness balanced with creamy yogurt goodness. I can’t wait for you to try it and discover why it’s one of my all-time favorite treats to enjoy any time of day.
Print
Creamy Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Gluten Free
Description
This Mango Lassi is a refreshing and creamy Indian yogurt-based drink perfect for hot days or as a nutritious snack. Made with frozen mangoes, Greek yogurt, whole milk, honey, and a hint of lemon juice, it offers a delightful balance of sweetness and tanginess with an optional aromatic touch of cardamom.
Ingredients
Primary Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Add Ingredients: Add frozen mango, Greek yogurt, milk, honey, and lemon juice to a high-speed blender, ensuring all ingredients are ready for blending.
- Blend: Blend the mixture for about 1 minute or until smooth and creamy, making sure the texture is well combined without any mango chunks.
- Serve: Pour the lassi into glasses and sprinkle with a pinch of cardamom if using. Serve immediately to enjoy the fresh flavors and creamy texture.
Notes
- For a thinner consistency, add a little more milk or some ice cubes before blending.
- Adjust sweetness by adding more or less honey according to taste.
- Cardamom is optional but adds a traditional aromatic flavor that complements the mango perfectly.
- Use Greek yogurt for a thicker, creamier texture or substitute with regular yogurt for a lighter option.
- Serve chilled for the best refreshing experience.
