If you’re craving a snack that feels both indulgent and irresistibly flavorful, this Garlic Parmesan Pizza Rolls Recipe is about to become your new favorite go-to. It takes simple frozen pizza rolls you already love and elevates them with a luscious coating of garlicky butter and savory parmesan, giving every bite a crispy, cheesy, and utterly addictive twist. Whether you’re hosting a casual get-together or just treating yourself after a long day, these pizza rolls deliver big on taste with minimal effort.
Ingredients You’ll Need
To make these Garlic Parmesan Pizza Rolls Recipe shine, you’ll only need a handful of ingredients — each playing an important role in crafting that perfect balance of rich flavor, crispy texture, and mouthwatering aroma.
- Frozen pizza rolls: The crispy, melty base of the dish, providing convenience and irresistible bite-sized goodness.
- Unsalted butter: Melted to coat the rolls, it adds richness without overpowering the flavors.
- Grated parmesan cheese: Adds a sharp, nutty depth that perfectly complements the buttery garlic mixture.
- Garlic clove: Finely minced for that punch of aromatic savory flavor that brings the entire dish to life.
- Italian seasoning: A blend of herbs that lifts the rolls with hints of oregano, basil, and thyme for authentic Italian flair.
How to Make Garlic Parmesan Pizza Rolls Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven according to the frozen pizza rolls package directions. Lining a rimmed baking sheet with parchment paper sets you up for an easy cleanup and makes sure the rolls won’t stick, ensuring that perfect crispiness.
Step 2: Bake the Pizza Rolls
Place the frozen pizza rolls in neat rows on your prepared baking sheet. Bake for about 12 to 15 minutes or until they turn golden brown and crispy. This step gets the rolls piping hot and ready to soak up all the garlic parmesan goodness.
Step 3: Mix the Garlic Parmesan Butter
While the pizza rolls are baking, whisk together melted unsalted butter, freshly grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir until the mixture is fragrant and well blended — this sauce is where the magic happens!
Step 4: Coat the Pizza Rolls
Once the rolls are out of the oven and still hot, gently transfer them into a large mixing bowl. This will make tossing easier and more even.
Step 5: Toss and Serve Immediately
Pour the garlic parmesan butter mixture over the hot pizza rolls. Using a spatula or serving spoon, toss them delicately so every roll gets generously coated. These are best enjoyed fresh, while the cheese is gooey and the buttery garlic flavor is at its peak.
How to Serve Garlic Parmesan Pizza Rolls Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or basil on top for a burst of fresh color and herbaceous aroma that complements the savory richness perfectly. A light dusting of extra parmesan cheese also enhances the cheesy vibe and looks gorgeous when plated.
Side Dishes
These pizza rolls pair wonderfully with a crisp green salad or crunchy vegetable sticks for a little freshness to contrast the buttery, cheesy rolls. For a heartier experience, serve alongside marinara dipping sauce or ranch dressing to add tang and creaminess.
Creative Ways to Present
Serve the rolls in a rustic wooden bowl lined with parchment paper for a cozy feel, or arrange them on a large platter with small bowls of different dipping sauces like spicy arrabbiata, garlic aioli, or even honey mustard. Fun, interactive presentations make this Garlic Parmesan Pizza Rolls Recipe a party sensation.
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 2 days. To maintain the buttery coating, gently warm them instead of reheating too aggressively.
Freezing
If you want to prep in advance, you can freeze the baked and coated pizza rolls in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating for best texture retention.
Reheating
Reheat the pizza rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes or until heated through and crisp again. Avoid microwaving as it tends to make them soggy and loses that wonderful garlic parmesan crunch.
FAQs
Can I use homemade pizza rolls in the Garlic Parmesan Pizza Rolls Recipe?
Absolutely! Homemade pizza rolls work beautifully, giving you complete control over fillings and dough. Just adjust baking time based on how your rolls normally cook to maintain that perfect crisp exterior.
Is there a way to make this recipe vegetarian or vegan?
This recipe is naturally vegetarian, but for vegan versions, consider swapping butter for vegan margarine and parmesan for a plant-based cheese alternative. Just keep in mind the flavor and texture will vary slightly.
Can I add extra spices to the garlic butter mixture?
Definitely! Feel free to experiment with crushed red pepper flakes for heat, smoked paprika for smokiness, or fresh herbs like rosemary for an extra layer of flavor tailored to your preference.
What dipping sauces go best with Garlic Parmesan Pizza Rolls Recipe?
Marinara sauce is a classic, but ranch, garlic aioli, or even a creamy blue cheese dip add delicious variety. You can also try pesto for a fresh herbal kick.
How can I make the pizza rolls crispier?
Make sure to bake the pizza rolls on a parchment-lined sheet without overcrowding them. Also, reheating in the oven instead of the microwave helps retain or restore that delightful crunch.
Final Thoughts
This Garlic Parmesan Pizza Rolls Recipe has quickly become one of my ultimate comfort snacks — it’s effortless, packed with flavor, and perfect for sharing or indulging solo. I can’t recommend enough giving this recipe a try the next time you want to elevate your snack game or impress friends with a simple, irresistible treat.
Print
Garlic Parmesan Pizza Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 25 pizza rolls
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Pizza Rolls are a delicious twist on classic frozen pizza rolls, coated in a savory mixture of melted butter, Parmesan cheese, garlic, and Italian seasoning. Perfect as a quick appetizer or snack, they come out hot, crisp, and bursting with flavor.
Ingredients
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter Sauce
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated Parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly in rows on the prepared baking sheet. Bake them in the oven for the time specified on the package, typically about 12-15 minutes, until hot and crisp.
- Make Garlic Parmesan Butter Sauce: While the pizza rolls are baking, combine the melted unsalted butter, grated Parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir well until fully mixed and aromatic.
- Coat Pizza Rolls: Once the pizza rolls are baked, carefully transfer them while hot to a large mixing bowl. Immediately pour the garlic butter mixture over the top.
- Toss and Serve: Using a spatula or large spoon, toss the pizza rolls gently but thoroughly to evenly coat each roll with the buttery Parmesan mixture. Serve immediately while hot for the best flavor and texture.
Notes
- For a crispier texture, place the coated pizza rolls back on the baking sheet and broil for 1-2 minutes after tossing in the garlic Parmesan butter.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Use freshly grated Parmesan for the best flavor.
- Make sure to toss the rolls while they’re still hot to help the butter mixture stick better.
