If you are searching for a dinner that combines comforting warmth, hearty flavors, and cheesy goodness all in one pot, this Cheesy Beef Pasta Recipe is your new best friend. With tender ground beef mingling with colorful bell peppers and perfectly cooked rotini pasta, every bite bursts with deliciousness, and the melted cheddar cheese brings a creamy richness that will have everyone asking for seconds. It’s a foolproof recipe that’s both satisfying and simple enough for busy weeknights, yet special enough to share with loved ones around the table.
Ingredients You’ll Need
The magic of this Cheesy Beef Pasta Recipe lies in its straightforward ingredients, each chosen to add depth and texture without complicating the cooking process. From the savory ground beef to the sweet crunch of bell peppers, every element plays a crucial role in creating that perfect balance of flavors and colors.
- 1 lb ground beef: The star protein that adds richness and hearty flavor to the dish.
- 1 tablespoon olive oil: Perfect for sautéing the beef and vegetables without overpowering their natural tastes.
- 1 large onion, diced: Adds sweetness and a subtle crunch once cooked.
- 1 green bell pepper, diced: Brings a fresh and slightly bitter contrast that brightens the dish.
- 1 red bell pepper, diced: Offers a gentle sweetness and vibrant color for visual appeal.
- 3 cloves garlic, minced: Infuses a fragrant aroma and deepens the overall savory flavor.
- 1 can (14.5 oz) diced tomatoes: Adds juiciness and a bright acidity that balances the beef’s richness.
- 1 can (8 oz) tomato sauce: Provides a smooth, saucy base that ties everything together.
- 1 tablespoon Italian seasoning: A blend of herbs that brings warmth and an authentic Italian touch.
- 1 teaspoon salt: Enhances all the natural flavors found in the ingredients.
- 1/2 teaspoon black pepper: Adds a subtle kick that keeps the palate interested.
- 8 oz rotini pasta: The perfect spiral shape that holds sauce and cheese beautifully.
- 1 1/2 cups shredded cheddar cheese: Melts into gooey, cheesy perfection that makes every forkful heavenly.
How to Make Cheesy Beef Pasta Recipe
Step 1: Heat the Olive Oil
Begin by warming the olive oil in a large skillet over medium heat. This helps create the ideal base for cooking your beef and vegetables, ensuring everything sautés evenly without sticking.
Step 2: Cook the Ground Beef and Vegetables
Add the ground beef, diced onions, and both green and red bell peppers to the skillet. Let them cook together until the beef turns a lovely brown and the veggies soften, which should take about 5 to 7 minutes. This step develops rich flavors as the meat browns and the vegetables release their natural sweetness.
Step 3: Add the Garlic
Stir in the minced garlic and let it cook for another minute or so. Garlic warms up quickly and infuses the dish with a fragrant depth that complements the savory beef and fresh vegetables beautifully.
Step 4: Simmer with Tomatoes and Seasonings
Pour in the diced tomatoes and tomato sauce, then sprinkle with Italian seasoning, salt, and black pepper. Allow this vibrant mixture to simmer gently for about 10 minutes while stirring occasionally. This lets the flavors meld together, creating a luscious, hearty sauce.
Step 5: Cook the Rotini Pasta
While your sauce simmers, cook the rotini pasta according to the package directions until it’s al dente. Once done, drain it thoroughly and set aside so it’s ready to soak up all the wonderful flavors from the beef mixture.
Step 6: Combine Pasta and Sauce
Add the cooked pasta directly into your skillet with the simmered beef and sauce. Mix everything together well so the pasta becomes coated with that wonderful savory tomato base and tender vegetables.
Step 7: Melt the Cheese
Scatter the shredded cheddar cheese over the pasta and stir right away until the cheese melts completely, wrapping every spiral of rotini in creamy, cheesy goodness. This is the moment your Cheesy Beef Pasta Recipe really comes to life with its signature cheesy texture.
Step 8: Serve Hot and Enjoy!
Once the cheese is perfectly melted and integrated, serve your dish piping hot. It’s best enjoyed fresh to savor that gooey, melty cheese with every bite.
How to Serve Cheesy Beef Pasta Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or basil on top for a fresh burst of color and herbal brightness. A little cracked black pepper or an extra handful of shredded cheese for presentation looks inviting and tastes fantastic.
Side Dishes
Pair this dish with a crisp green salad tossed in a light vinaigrette to balance the richness. Garlic bread or toasted baguette slices also make excellent companions, perfect for sopping up every last bit of cheesy tomato sauce.
Creative Ways to Present
For a fun twist, serve the Cheesy Beef Pasta in individual ramekins topped with a little extra cheese and broil briefly for a golden crust. Alternatively, layer it in a casserole dish, sprinkle with cheese, and bake for an irresistible baked pasta delight.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Beef Pasta in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after resting, making for an easy and delicious next-day meal.
Freezing
This dish freezes well! Place cooled portions into freezer-safe containers or bags, then freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge for the best results.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking and to help the cheese melt back in. You can also microwave it covered, stirring halfway to ensure it heats evenly without drying out.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While rotini is ideal for capturing the sauce, penne, fusilli, or even macaroni will work well, so feel free to use your favorite pasta shape.
Is it possible to make this dish without ground beef?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a twist that suits your dietary preferences.
How can I make the Cheesy Beef Pasta Recipe spicier?
Add a pinch of red pepper flakes when you add the Italian seasoning, or sprinkle some cayenne pepper into the sauce for a bit of heat that wakes up your taste buds.
Can I prepare this dish in advance for a party?
Definitely! You can cook everything up to the simmered sauce stage, then refrigerate. Just combine with cooked pasta and cheese, reheat, and serve when you’re ready.
What type of cheddar cheese works best?
Sharp or extra sharp cheddar adds a lovely tang and depth, but feel free to use mild cheddar if you prefer a creamier, less intense cheese flavor.
Final Thoughts
I hope this Cheesy Beef Pasta Recipe inspires you to add a little extra comfort and joy to your dinner table. It’s the kind of meal that brings people together and leaves everyone feeling warm and satisfied. Once you try it, I’m sure it will become a beloved staple in your recipe collection just like it is in mine!
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Cheesy Beef Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Beef Pasta is a hearty and comforting dish perfect for weeknight dinners. Ground beef is cooked with onions, colorful bell peppers, and garlic, then simmered in a tomato sauce with Italian seasoning. Tossed with perfectly cooked rotini pasta and shredded cheddar cheese, this recipe delivers a deliciously cheesy and flavorful meal that’s easy to prepare in just 30 minutes.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Liquids and Seasonings
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pasta and Cheese
- 8 oz rotini pasta
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat oil: In a large skillet, heat olive oil over medium heat to prepare for sautéing the beef and vegetables.
- Cook beef and veggies: Add ground beef, diced onions, and diced green and red bell peppers to the skillet. Cook, stirring occasionally, until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute to release its aroma and flavor.
- Simmer sauce: Add the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally to combine flavors.
- Cook pasta: While the sauce simmers, cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Combine pasta and sauce: Mix the cooked pasta into the skillet with the beef and vegetable mixture, ensuring it’s well coated with the sauce.
- Add cheese: Sprinkle shredded cheddar cheese over the pasta mixture and stir until the cheese is melted and evenly distributed throughout.
- Serve: Serve the Cheesy Beef Pasta hot, garnished as desired, and enjoy your comforting meal.
Notes
- For extra flavor, garnish with fresh chopped parsley or basil.
- You can substitute rotini with other pasta shapes like penne or fusilli.
- Adjust the seasoning to taste, particularly salt and pepper.
- To make it spicier, add red pepper flakes when simmering the sauce.
- Use lean ground beef to reduce the fat content.
