If you have a serious sweet tooth and love starting your day with a bit of indulgence, the Oreo Pancakes with Cream Cheese Drizzle Recipe is about to become your new favorite breakfast treat. Imagine fluffy pancakes swirling with crunchy Oreo cookie bits, all topped with a luxuriously smooth cream cheese drizzle that balances sweetness with just a hint of tang. This recipe is perfect for turning any morning into a special occasion, and it’s easier to make than you might think. Whether you’re treating yourself or impressing friends and family, these pancakes deliver a delightfully rich and playful twist on a classic morning staple.

Oreo Pancakes with Cream Cheese Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the perfect Oreo Pancakes with Cream Cheese Drizzle Recipe. Each component is simple yet essential, playing its part to create that fluffy texture, sweet flavor, and irresistible aroma you’re craving.

  • All-purpose flour (1 1/2 cups): The foundation of your pancakes, providing the structure and lightness.
  • Granulated sugar (2 tablespoons): Adds just the right amount of sweetness to the batter.
  • Baking powder (2 teaspoons): Ensures your pancakes rise perfectly and become fluffy.
  • Salt (1/2 teaspoon): Balances and enhances all the flavors.
  • Large egg (1): Binds the ingredients and adds moisture.
  • Milk (1 1/4 cups): Keeps the batter smooth and helps achieve that tender crumb.
  • Unsalted butter, melted (2 tablespoons): Provides richness and a buttery flavor.
  • Vanilla extract (1 teaspoon): Brings warmth and depth to the batter.
  • Oreo cookies, crushed (10 cookies): The star of the show, adding crunch and chocolatey goodness.
  • Cream cheese, softened (4 oz): For the luscious drizzle that adds tang and creaminess.
  • Powdered sugar (1/4 cup): Sweetens the cream cheese drizzle smoothly without grit.
  • Vanilla extract (1/2 teaspoon): Enhances the flavor of the cream cheese topping.
  • Milk (2 tablespoons, more if needed): Adjusts the drizzle’s consistency to perfection.
  • Optional garnishes: Crushed Oreo cookies, whipped cream, chocolate syrup for that extra wow factor.

How to Make Oreo Pancakes with Cream Cheese Drizzle Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, and salt in a large bowl. This mix is what sets the stage for fluffy, well-risen pancakes, so make sure everything is evenly combined.

Step 2: Combine the Wet Ingredients

In a separate bowl, beat the egg, milk, melted butter, and vanilla extract together. This mixture brings moisture and flavor, which will blend with the dry ingredients to form your batter.

Step 3: Make the Batter

Pour the wet mixture into the dry ingredients, stirring gently until just combined. Don’t worry if the batter is a little lumpy—overmixing can make the pancakes tough, so a light hand here pays off big time.

Step 4: Add the Oreo Crunch

Fold in your crushed Oreo cookies carefully. These chunks add little bursts of chocolatey texture that make every bite a treat.

Step 5: Heat and Grease the Pan

Warm up a non-stick skillet or griddle on medium heat and lightly grease it with butter or a quick spray of cooking spray to prevent sticking.

Step 6: Cook Your Pancakes

Pour about 1/4 cup of batter per pancake onto the skillet. Cook until you see bubbles forming on the surface, then flip and cook another 1 to 2 minutes until golden brown. Keep the heat moderate to get that perfect golden crust without burning.

Step 7: Keep Warm

Set your finished pancakes aside on a plate and keep them warm (tent with foil if you like) while you prepare the cream cheese drizzle.

Step 8: Prepare the Cream Cheese Drizzle

In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This drizzle is the magic that ties the whole recipe together.

Step 9: Adjust the Drizzle Consistency

Slowly add milk, one tablespoon at a time, stirring until the drizzle is pourable but still thick enough to coat the pancakes beautifully. Add more milk if needed for the ideal flow.

Step 10: Taste and Perfect

Give your drizzle a quick taste. If you want it sweeter, toss in a little extra powdered sugar and mix until just right. It’s all about balance here.

Step 11: Assemble the Pancake Stack

Stack your Oreo-packed pancakes on a serving plate, piling them high so everyone can see that indulgent Oreo goodness.

Step 12: Drizzle Generously

Pour the luscious cream cheese mixture generously over the top of the pancake stack. Don’t be shy—this drizzle brings that irresistible tangy sweetness that complements the cookies perfectly.

Step 13: Add Garnishes

Sprinkle more crushed Oreo cookies over the drizzle, and if you want to get extra fancy, add a dollop of whipped cream or a drizzle of chocolate syrup on top.

Step 14: Serve and Enjoy

Serve immediately while warm, because these Oreo Pancakes with Cream Cheese Drizzle Recipe are best enjoyed fresh and gooey. Get ready for a truly decadent breakfast or a dessert that’s hard to resist!

How to Serve Oreo Pancakes with Cream Cheese Drizzle Recipe

Oreo Pancakes with Cream Cheese Drizzle Recipe - Recipe Image

Garnishes

Think beyond just the cream cheese drizzle. Crushed Oreo cookies scattered on top add texture and visual appeal, while a fluffy cloud of whipped cream makes each bite feel like a little celebration. A drizzle of chocolate syrup can bring even more chocolate intensity if you’re craving a bit extra.

Side Dishes

Pair your Oreo pancakes with fresh berries or sliced bananas to cut through the richness and introduce a fresh note. Some crispy bacon or sausage on the side offers a salty contrast that perfectly balances the sweetness. A simple glass of cold milk or a cup of hot coffee rounds out this indulgent meal beautifully.

Creative Ways to Present

Try stacking the pancakes into a tall tower and pipe the cream cheese drizzle using a small spoon or piping bag for a neat, professional look. Alternatively, serve the drizzle in a small jug alongside so everyone can pour to their liking. For parties, create mini pancake stacks on skewers, drizzling and garnishing each for bite-sized delights.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though they rarely last long—store your pancakes in an airtight container in the refrigerator. They will stay fresh for up to 2 days and make for a quick, impressive breakfast when reheated.

Freezing

Freeze leftover pancakes individually by laying them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. They can be stored for up to 1 month. This method helps you enjoy your Oreo Pancakes with Cream Cheese Drizzle Recipe anytime you want with very little effort.

Reheating

Reheat pancakes gently in a toaster or microwave, adding a splash of milk to the cream cheese drizzle if it’s too thick. This quick warm-up brings back that fresh-from-the-griddle taste and texture.

FAQs

Can I use gluten-free flour to make Oreo Pancakes with Cream Cheese Drizzle Recipe?

Absolutely! Just swap the all-purpose flour for a gluten-free blend that’s designed for baking. The texture might be slightly different, but the overall flavor and indulgence will still shine.

Do I have to use Oreos, or can I substitute with other cookies?

While Oreos are iconic in this recipe, you can experiment with other chocolate sandwich cookies or even crushed chocolate chip cookies for a unique twist.

How can I make the cream cheese drizzle thicker or thinner?

If you want a thicker drizzle, simply use less milk or add a bit more powdered sugar. For a thinner, more pourable consistency, add milk a teaspoon at a time until it reaches your desired flow.

Can I prepare the batter the night before?

It’s best to mix the batter fresh for fluffiest pancakes, but you can prep the dry ingredients in advance. Store the wet ingredients separately and combine right before cooking for optimal results.

Is it possible to make these pancakes dairy-free?

Yes, you can try non-dairy milk like almond or oat milk and substitute dairy-free butter and cream cheese alternatives. Keep in mind the flavor will vary slightly but still delicious.

Final Thoughts

This Oreo Pancakes with Cream Cheese Drizzle Recipe is a total game changer when it comes to breakfast or dessert. It feels indulgent without any complicated steps, making it a perfect treat for lazy weekends or special moments. I promise once you try it, you’ll want to keep this recipe in your regular rotation for that extra bit of morning magic. So go ahead, gather your ingredients and treat yourself—you absolutely deserve it!

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Oreo Pancakes with Cream Cheese Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 51 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

These Oreo Pancakes with Cream Cheese Drizzle combine fluffy pancakes studded with crushed Oreo cookies and topped with a rich cream cheese glaze. Perfect for a decadent breakfast or dessert, this recipe layers classic flavors with a fun twist, garnished with extra crushed Oreos, whipped cream, and chocolate syrup for an irresistible treat.


Ingredients

Scale

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies, crushed

For the Cream Cheese Drizzle:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk (or more for desired consistency)

For Garnishing:

  • Crushed Oreo cookies
  • Whipped cream (optional)
  • Chocolate syrup (optional)


Instructions

  1. Prepare the Pancakes: In a large bowl, whisk together the flour, sugar, baking powder, and salt to evenly distribute the dry ingredients.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay if the batter is slightly lumpy to keep pancakes tender.
  4. Add Oreos to Batter: Gently fold the crushed Oreo cookies into the pancake batter to incorporate their flavor without breaking them down too much.
  5. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
  6. Cook Pancakes: Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then carefully flip and cook 1-2 minutes more until golden brown on both sides. Repeat with remaining batter.
  7. Keep Warm: Set cooked pancakes aside and keep them warm while preparing the drizzle.
  8. Make Cream Cheese Drizzle: In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  9. Adjust Drizzle Consistency: Gradually add milk, one tablespoon at a time, mixing until you achieve a drizzle-able consistency; add more milk if needed to thin it out.
  10. Taste and Sweeten: Taste the cream cheese drizzle and add more powdered sugar if a sweeter flavor is desired.
  11. Assemble Pancakes: Stack the pancakes neatly on a serving plate to prepare for garnishing.
  12. Drizzle Cream Cheese: Generously drizzle the cream cheese mixture over the top of the stacked pancakes for rich flavor and a creamy finish.
  13. Garnish: Sprinkle additional crushed Oreo cookies over the drizzle, and add whipped cream and chocolate syrup if desired for extra indulgence.
  14. Serve and Enjoy: Serve the pancakes immediately while warm to enjoy a decadent and delightful breakfast or dessert.

Notes

  • Do not overmix the pancake batter to keep the pancakes light and fluffy.
  • Use crushed Oreos for texture and bursts of chocolate cookie flavor within the pancakes.
  • Adjust the thickness of the cream cheese drizzle by gradually adding milk until it reaches your preferred consistency.
  • Keep cooked pancakes warm by placing them in a low oven (about 200°F) until ready to serve.
  • Optional toppings such as whipped cream and chocolate syrup enhance the indulgence but can be omitted for a lighter option.

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