Imagine biting into a dessert that feels like sunshine on a plate—that’s exactly what you get with A Slice of Sunshine: Orange Cream Cheesecake Recipe. This vibrant cheesecake beautifully marries creamy richness with bright, citrusy notes, creating a flavor experience that’s both indulgent and refreshingly light. It’s perfect for celebratory occasions or any time you want a treat that lifts your spirits. Every bite offers that perfect balance of a buttery graham cracker crust, smooth cream cheese filling infused with orange zest, and a glossy orange marmalade topping that shines like a jewel. If you love cheesecake but crave something with a lively twist, this recipe is your new best friend.
Ingredients You’ll Need
This delightful cheesecake may seem fancy, but it’s made from simple, wholesome ingredients that come together to create that unforgettable taste and texture. Each component plays a key role, from the crispy, buttery crust to the creamy filling bursting with citrus brightness, and the shimmering marmalade topping that adds just the right touch of sweetness and color.
- 1 ½ cups graham cracker crumbs: The crunchy base that adds texture and a slight sweetness.
- ¼ cup sugar: Adds sweetness to the crust and balances the tanginess in the filling.
- ½ cup unsalted butter, melted: Binds the crumbs to form a solid, buttery crust.
- 3 packages (8 oz each) cream cheese, softened: This creamy, tangy cheese is the heart of the cheesecake filling.
- 1 cup sugar: Sweetens the creamy filling without overpowering the citrus zest.
- 3 large eggs: Provide structure and richness to the cheesecake.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 2 tablespoons orange zest: Infuses the filling with bright, fresh citrus flavor.
- ½ cup sour cream: Adds tang and creaminess to the texture.
- 1 cup orange marmalade: Creates a glossy, sweet-tart topping packed with citrus goodness.
- 1 tablespoon fresh orange juice: Boosts the fresh orange taste in the marmalade topping.
- 1 tablespoon water: Helps the marmalade reach the perfect spreading consistency.
- Whipped cream: For dolloping on top, to add lightness and a creamy finish.
- Orange slices or zest: Fresh garnish that makes the presentation pop and intensifies the orange aroma.
How to Make A Slice of Sunshine: Orange Cream Cheesecake Recipe
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs with ¼ cup sugar in a bowl, then pour in the melted butter, stirring until everything is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer. Baking it for 10 minutes sets the perfect foundation that supports the creamy filling without getting soggy.
Step 2: Creating the Creamy Filling
In a large mixing bowl, beat the softened cream cheese along with 1 cup of sugar until everything is incredibly smooth and light. Add the eggs, one at a time, making sure to mix well after each addition — this ensures a silky texture without lumps. Stir in the vanilla extract, the vibrant orange zest, and the sour cream last for the perfect citrus-kissed creaminess you can’t wait to taste.
Step 3: Baking the Cheesecake
Pour the creamy mixture gently over the cooled crust, smoothing the top with a spatula. Bake at a slightly lower temperature of 325°F (160°C) for about 55 to 60 minutes. Look for a slightly jiggly center — that’s the key to ultra-creamy cheesecake without cracking. Once done, turn off the oven and leave the cheesecake inside with the door slightly open to cool slowly, which helps keep that smooth, crack-free surface.
Step 4: Preparing and Adding the Orange Marmalade Topping
While the cheesecake cools, warm the orange marmalade, fresh orange juice, and water in a small saucepan over medium heat. Stir until you get a smooth, spreadable glaze. Let it cool slightly before spreading it evenly over the top of the completely cooled cheesecake. This glossy layer adds a burst of sunshiny sweetness and that lovely jewel-like finish that makes this dessert stand out.
Step 5: Chilling to Set
Refrigerate your masterpiece for at least 4 hours, though overnight chilling is ideal to allow all those flavors to meld and perfect the creamy texture. This wait is worth it — the cheesecake transforms into a luscious, slice-worthy delight that’s every bit as beautiful as it is delicious.
How to Serve A Slice of Sunshine: Orange Cream Cheesecake Recipe
Garnishes
Before serving, add a few dollops of whipped cream for extra creaminess and a light texture contrast. Fresh orange slices or a sprinkle of orange zest on top not only look stunning but also heighten the fresh citrus aroma. These simple garnishes really elevate the presentation and invite everyone to dig in joyfully.
Side Dishes
This cheesecake pairs wonderfully with a cup of freshly brewed coffee or a light, fruity tea to balance the richness. For a touch of indulgence, serve alongside a small scoop of vanilla bean ice cream or a bowl of fresh berries — both beautifully complement the orange flavors without competing.
Creative Ways to Present
For gatherings, consider serving individual slices with a drizzle of extra marmalade or a sprinkle of crushed graham crackers on the plate for texture. You can also layer slices with thin candied orange peel or even chocolate shards to add a surprising, elegant twist. Presentation matters, especially with such a sunny dessert designed to delight the senses!
Make Ahead and Storage
Storing Leftovers
Once cooled and topped, wrap your cheesecake tightly with plastic wrap or store it in an airtight container to keep it fresh. It will keep well in the refrigerator for up to 4 days without losing any of its luscious texture or citrusy brightness.
Freezing
You can freeze this cheesecake if you need to save it for later. For best results, wrap it securely in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving to maintain that perfect creamy texture.
Reheating
This cheesecake is best enjoyed chilled, so there’s no need to reheat. If you prefer a softer texture, simply leave it at room temperature for about 15 to 20 minutes before slicing and serving. This gentle warming helps release the aromatic orange cream flavors beautifully.
FAQs
Can I use a different type of citrus in this cheesecake?
Absolutely! While orange is the star of this recipe, you can experiment with lemon or grapefruit zest and marmalade for unique twists. Just be mindful of balancing sweetness and tartness for the best flavor harmony.
How do I prevent my cheesecake from cracking?
Slowly cooling the cheesecake in the turned-off oven with the door ajar helps prevent cracks. Also, avoid overbaking by checking for a slight jiggle in the center before pulling it out.
Is it okay to use regular cream instead of sour cream?
Sour cream adds a subtle tang and creaminess that’s hard to replicate. If you substitute, use crème fraîche or Greek yogurt for a similar effect, but regular cream may make the filling less tangy and more dense.
Can I prepare this cheesecake a day ahead?
Definitely! In fact, chilling it overnight enhances the flavors and texture, making it even more delicious when served.
What’s the best way to slice this cheesecake?
For clean, perfect slices, dip your knife in hot water and wipe it dry before slicing each piece. This warm knife will glide smoothly through the creamy layers without sticking.
Final Thoughts
If you’re ready to brighten your dessert repertoire, don’t hesitate to dive into making A Slice of Sunshine: Orange Cream Cheesecake Recipe. It’s a celebration of vibrant citrus paired with the silky charm of cheesecake—a combination that’s sure to bring smiles to your table. Give yourself the gift of this delicious, sunny treat and watch it become a beloved favorite for years to come.
Print
A Slice of Sunshine: Orange Cream Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This vibrant Orange Cream Cheesecake combines a smooth, creamy cream cheese filling with a zesty orange twist, all atop a buttery graham cracker crust. Topped with a glossy orange marmalade layer and garnished with whipped cream and fresh orange slices, this dessert offers a perfect balance of sweet and citrus flavors, ideal for any occasion.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- ½ cup sour cream
Orange Layer & Garnish
- 1 cup orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon water
- Whipped cream (for garnish)
- Orange slices or zest (for garnish)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and sugar, then add the melted butter and stir until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove it and set aside to cool.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition to incorporate fully.
- Flavor the Filling: Mix in the vanilla extract, grated orange zest, and sour cream until the filling is fully blended and homogenous.
- Assemble and Bake the Cheesecake: Pour the cream cheese mixture over the cooled crust, spreading it evenly. Reduce oven temperature to 325°F (160°C) and bake for 55–60 minutes, or until the center is set but still slightly jiggly.
- Cool the Cheesecake Slowly: Turn off the oven and leave the cheesecake inside with the door ajar. This gradual cooling helps prevent cracking.
- Prepare the Orange Layer: While the cheesecake cools, heat the orange marmalade, fresh orange juice, and water in a small saucepan over medium heat. Stir until the mixture becomes smooth and spreadable. Remove from heat and let it cool slightly.
- Top the Cheesecake: Once the cheesecake has cooled completely, spread the warmed orange marmalade mixture evenly over the top.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully and enhance the flavors.
- Garnish and Serve: Before serving, decorate the cheesecake with dollops of whipped cream and fresh orange slices or additional orange zest. Slice and enjoy your vibrant orange cream cheesecake!
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Cream the mixture well to avoid lumps in the cheesecake.
- Slow cooling in the oven helps minimize cracks on the cheesecake surface.
- For best flavor, chill the cheesecake overnight.
- This cheesecake can be stored in the refrigerator for up to 3 days.
- Use fresh orange zest for a brighter citrus flavor.
- Adjust sugar levels if you prefer a less sweet dessert.
