Description
A simple and flavorful recipe for juicy air-fried chicken breasts seasoned with a savory blend of spices and olive oil, perfect for a quick and healthy meal.
Ingredients
Scale
Chicken and Seasoning
- 1 Tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prepare the seasoning paste: In a small bowl, combine the kosher salt, oregano, paprika, black pepper, garlic powder, and olive oil to create a well-mixed paste.
- Coat the chicken: Thoroughly coat each chicken breast with the seasoning paste, ensuring all surfaces are evenly covered for maximum flavor.
- Start air frying: Place the coated chicken breasts in the air fryer basket in a single layer, then cook at 370°F (188°C) for 10 minutes.
- Flip and continue cooking: Flip the chicken breasts over and cook for an additional 4 to 8 minutes, or until the internal temperature reaches 160°F (71°C) for optimal doneness and safety.
- Rest the chicken: Remove the chicken from the air fryer and tent loosely with tin foil. Let it rest for 5 minutes to allow the juices to redistribute and retain moisture before serving.
Notes
- Using a meat thermometer ensures the chicken is cooked perfectly without overcooking.
- Resting the chicken is essential for juicy results.
- Adjust spices to taste or add herbs like thyme or rosemary for extra flavor.
- For a crispier exterior, increase air fryer temperature slightly during the last minutes.
- Ensure the air fryer basket is not overcrowded to allow even cooking.
