Description
This Air Fryer Frozen Okra recipe offers a quick and easy way to enjoy crispy, flavorful okra with minimal effort. Using frozen okra, seasoned simply with garlic powder, smoked paprika, and optional olive oil, this dish comes together in under 20 minutes in the air fryer, making it a perfect healthy side or snack with a delightful crunchy texture.
Ingredients
Scale
Ingredients
- 12 oz frozen okra (cut or whole, breaded or plain)
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure it’s hot and ready for cooking.
- Prepare the Okra: For plain okra, toss the frozen okra with the olive oil (if using) and season evenly with garlic powder, smoked paprika, salt, and pepper to provide balanced flavor. For breaded okra, seasoning may not be necessary as it often comes pre-seasoned.
- Cook the Okra: Place the okra in the air fryer basket in a single layer. Air fry for 12 to 15 minutes, shaking the basket halfway through to promote even cooking and crispiness.
- Check for Doneness: Breaded okra should turn golden brown and crispy on the outside. Plain okra will have crispy edges while remaining tender inside. Adjust time slightly if needed depending on the brand and size of the okra pieces.
- Serve: Serve the hot, crispy okra immediately with your favorite dipping sauce or as a tasty side dish to complement any meal.
Notes
- Using olive oil is optional but helps achieve a crispier texture on plain okra.
- Shake the basket halfway through cooking to ensure even browning.
- You can use either cut or whole frozen okra; cooking times may vary slightly.
- Adjust seasoning to taste or add spices like cayenne for heat.
- Serve immediately for best texture, as okra can become soggy if left to sit.
