Description
A quick and easy recipe for perfectly crispy air fryer frozen onion rings. Using an air fryer, this method ensures golden brown, crunchy onion rings in just minutes without the need for deep frying, making it a healthier and convenient snack or side dish.
Ingredients
Scale
Ingredients
- 1 (14-ounce) bag frozen onion rings
- Non-stick cooking spray
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for crisping the onion rings properly.
- Prepare the basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent the onion rings from sticking, allowing for easy removal after cooking.
- Arrange onion rings: Place the frozen onion rings in a single layer inside the air fryer basket, making sure not to overcrowd them so that they cook evenly.
- Air fry the onion rings: Cook the rings at 400°F for 8-10 minutes, shaking the basket halfway through to make sure all sides become evenly crispy.
- Serve immediately: Once golden brown and crispy, remove the onion rings from the air fryer and serve right away for the best texture and flavor.
Notes
- Do not thaw the onion rings before air frying; cook them straight from frozen for optimal texture.
- If you prefer extra crispiness, you can add another 1-2 minutes to the cooking time, but watch carefully to avoid burning.
- Spraying the onion rings lightly with the non-stick cooking spray before air frying can enhance crispness.
- Shake the basket halfway through the cooking process to ensure even cooking on all sides.
- Serve with your favorite dipping sauces like ketchup, ranch, or spicy mayo for added flavor.
