Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made from scratch with russet potatoes, seasoned with garlic powder, paprika, and parmesan cheese. These fries offer a healthier alternative to deep frying and are perfect as a snack or side dish.
Ingredients
Scale
Potatoes
- 2 russet potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices, then cut each slice into 1/4 inch fries. Use a mandoline slicer if available for uniform thickness.
- Soak the Potatoes: Place the cut potatoes in water and soak them for 1-2 hours to reduce starch and enhance crispiness.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Drain and Season: Thoroughly drain the soaked potatoes and toss them in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until well coated.
- Cook the Fries: Arrange the seasoned potatoes in a single layer in the air fryer basket, avoiding overlap. Cook for 15-20 minutes, shaking or tossing the fries halfway through to ensure even crispness.
- Finish and Serve: Once crispy and golden, optionally garnish with extra parmesan, garlic powder, or fresh parsley. Serve them immediately for the best taste and texture.
Notes
- Soaking the potatoes helps remove excess starch, making the fries crispier.
- Cooking in batches prevents overcrowding in the air fryer basket, ensuring even cooking.
- Use fresh parmesan cheese for the best flavor and melting quality.
- For extra flavor, consider adding fresh herbs like parsley as a garnish.
