Description
A refreshing and indulgent Apple Cider Float combining creamy vanilla bean ice cream with crisp apple cider, garnished with warm spices and fresh apple slices. Perfect for a quick, cozy treat.
Ingredients
Scale
Float
- 1 cup Vanilla Bean Ice Cream (8 ounces)
- 1 cup Cold Apple Cider (or sparkling apple cider)
Garnishes
- Cinnamon Sugar (optional garnish)
- Red Apple Slices
- Cinnamon Stick
- Whole Star Anise
Instructions
- Prepare the Glass: Select a tall glass and spoon vanilla bean ice cream into it until it is about two-thirds full. This creates the creamy base for the float.
- Add the Apple Cider: Slowly pour cold apple cider over the ice cream. If using sparkling apple cider, pour gently to control the bubbles and prevent overflow.
- Garnish: Decorate the float with a fan of red apple slices, place a cinnamon stick and a whole star anise on top or alongside, and sprinkle cinnamon sugar down the side of the glass and over the top for an aromatic finish.
- Serve: Serve immediately to enjoy the combination of creamy ice cream and crisp apple cider in their freshest state.
Notes
- Use sparkling apple cider for a fizzy twist, but pour slowly to manage bubbles.
- Cinnamon sugar adds sweetness and a hint of spice but is optional.
- Adjust apple slices and garnishes to suit your presentation preferences.
- This recipe is best served immediately to enjoy the contrast of cold ice cream and refreshing cider.
