Description
Deliciously crispy on the outside and soft on the inside, these Apple Fritter Bites are bite-sized treats bursting with warm cinnamon and nutmeg-spiced apple flavor. Perfect as a snack or dessert, they’re fried to golden perfection and lightly glazed with a sweet vanilla sugar icing.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
For Frying
- Vegetable oil (enough for about 2 inches in a deep skillet or pot)
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat the eggs then add the milk and vanilla extract, mixing well. Combine the wet ingredients with the dry and stir until just incorporated. Gently fold in the finely chopped apples to complete the batter.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or heavy-bottom pot. Heat the oil over medium heat until it reaches 350°F (175°C), using a thermometer to maintain consistent temperature for even frying.
- Fry the Fritter Bites: Using a small cookie scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry each fritter bite for 2-3 minutes on each side until golden brown and fully cooked inside. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny. Adjust the glaze consistency by adding more milk if it’s too thick for dipping.
- Glaze the Fritter Bites: While still warm, dip each fritter bite into the glaze, letting excess drip back into the bowl. Place the glazed fritter bites on a wire rack set over a baking sheet to catch drips and set the glaze.
- Serve: Let the glaze set for a few minutes before serving. Enjoy these apple fritter bites warm for the best flavor and texture.
Notes
- Maintain the frying oil temperature at 350°F to ensure the fritters cook evenly and absorb less oil.
- Use freshly peeled and finely chopped apples for best texture and flavor.
- The glaze can be prepped ahead and refrigerated; warm it slightly before dipping fritters.
- These apple fritter bites are best enjoyed fresh to preserve their crispness and glaze texture.
- For a twist, add a pinch of ground cloves or ginger to the batter for extra spice.
