If you love the comforting flavors of a classic dessert but crave a fun and crispy twist, then you are about to fall head over heels for this Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe. Imagine the crispiness of a golden egg roll wrapper wrapped around sweet, cinnamon-spiced apples and creamy cheese, finished off with a dusting of cinnamon sugar and a luscious caramel dipping sauce. This delightful treat brings together the best of warm apple pie goodness into a finger-friendly package that’s perfect for sharing, snacking, or impressing guests at your next gathering.
Ingredients You’ll Need
These ingredients are simple and familiar, but each plays a crucial role in delivering that perfect balance of sweet, spice, creamy, and crunch. From tart Granny Smith apples adding freshness to the smooth cream cheese that keeps every bite luscious, they all come together beautifully.
- Granny Smith apples: Their tartness balances the sweetness perfectly and holds up well when baked.
- Light brown sugar: Adds rich, caramel-like sweetness that complements the cinnamon.
- Ground cinnamon: Provides warmth and classic apple pie flavor.
- Cornstarch: Thickens the apple filling so it’s not too runny.
- Egg roll wrappers: Provide the signature crispy exterior when baked.
- Cream cheese: Softened, it adds a luxurious creamy layer that pairs beautifully with the apples.
- Cooking oil or spray: Helps achieve a golden, crispy crust without deep frying.
- Granulated sugar and extra cinnamon: For coating the finished egg rolls, adding a sweet, spiced finish.
- Caramel topping: Warmed for dipping, it brings irresistible gooey richness.
How to Make Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe
Step 1: Preheat and Prep
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This step ensures your egg rolls bake evenly and don’t stick, setting the stage for a perfect golden crisp.
Step 2: Prepare Filling
In a medium mixing bowl, combine finely diced Granny Smith apples with brown sugar, cinnamon, and cornstarch. Stir everything together well so the mixture has a lovely balance of sweetness, spice, and just the right thickened texture for easy rolling and baking.
Step 3: Assemble Egg Rolls
On a clean surface, spread out your egg roll wrappers. Dollop about 2 teaspoons of softened cream cheese in the center of each wrapper, then top with roughly 2 tablespoons of the apple filling. This layering ensures that each bite offers a creamy, fruity surprise wrapped in crunch.
Step 4: Roll Egg Rolls
To seal your delicious filling, lightly moisten the edges of each wrapper with water. Fold the bottom corner over the filling, then bring in the left and right corners, pressing firmly against the center. Roll the wrapper upwards tightly to enclose everything completely, sealing the final edge with a little more water to hold it all together during baking.
Step 5: Bake
Place the prepared egg rolls on your lined baking sheet, then brush or lightly spray them with cooking oil. Bake for 15 to 17 minutes, flipping once halfway through, until they’re beautifully golden and crisp all over. This baking method keeps them lighter and less oily than frying yet still super crunchy.
Step 6: Make Topping and Coat Egg Rolls
While the egg rolls bake, mix granulated sugar and cinnamon in a shallow dish. As soon as your egg rolls come out warm from the oven, roll them gently but thoroughly in this cinnamon sugar mixture. This coating adds a dazzling sweet crunch that enhances every bite.
Step 7: Serve with Warm Caramel Dipping Sauce
Present your Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe alongside a bowl of warmly melted caramel sauce. The rich, buttery caramel pairs so well with the crisp, cinnamon-scented egg rolls, creating a mouthwatering dipping experience.
How to Serve Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe
Garnishes
Sprinkle a little extra cinnamon sugar on the plate for a festive look or garnish your egg rolls with fresh mint leaves for a pop of color and freshness. A light dusting of powdered sugar can also elevate the presentation while adding subtle sweetness.
Side Dishes
This dessert stands out on its own, but if you want to serve it as part of a meal, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh seasonal fruits or a warm chai latte also complement the flavors beautifully and round out the experience.
Creative Ways to Present
Try serving these egg rolls on a rustic wooden board with small ramekins of caramel sauce and perhaps even a spiced yogurt dip for a twist. You can also slice them diagonally to reveal the colorful apple filling inside, making each serving both pretty and inviting.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply store them in an airtight container at room temperature for up to 2 days to keep the crispiness as much as possible. Refrigeration is possible but may soften the wrappers.
Freezing
You can freeze uncooked assembled Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe by placing them on a baking sheet in a single layer until firm, then transferring to a freezer-safe bag or container. Freeze for up to 1 month for quick baking whenever you want.
Reheating
To reheat and regain crispiness, bake the egg rolls in a 375°F oven for 7-10 minutes or until warmed through and crisp. Avoid microwaving as it will make the wrappers soggy.
FAQs
Can I use other types of apples?
Absolutely! Granny Smith apples are preferred for their tartness and firmness, but you can try Honeycrisp or Fuji for a sweeter and softer bite. Keep in mind the flavor and texture will vary slightly.
Is it possible to fry these instead of baking?
Yes, frying will produce a crunchier and richer egg roll, but baking makes them lighter and less greasy. If frying, heat oil to 350°F and cook until golden, about 2-3 minutes per side.
Can I make these vegan?
To make a vegan version, swap cream cheese with a dairy-free alternative and make sure your caramel sauce does not contain dairy. Also, verify egg roll wrappers don’t contain eggs; rice paper is a good alternative but changes texture.
How do I prevent the egg rolls from bursting during baking?
Make sure to not overfill the wrappers and seal the edges tightly with water. Also, flipping them halfway helps them cook evenly and maintain their shape.
Can I prepare the filling in advance?
Yes, the apple filling can be made a day ahead and refrigerated. Stir it well before assembling the egg rolls to redistribute any settled juices.
Final Thoughts
There’s something wonderfully cozy yet exciting about these Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe that makes them an absolute crowd-pleaser. Crispy, sweet, and decadently dipped, they bring a fresh spin to a beloved classic and are guaranteed to have everyone asking for seconds. I can’t recommend these warm, charming treats enough—go ahead and make them your next favorite dessert!
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Apple Pie Egg Rolls with Cinnamon Sugar and Caramel Dipping Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 22-24 egg rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delightful twist on classic apple pie, wrapped in crispy egg roll wrappers and baked to golden perfection. Filled with tender diced Granny Smith apples, cinnamon, and cream cheese, then coated in a cinnamon-sugar mixture and served with warm caramel dipping sauce, they offer an irresistible dessert that’s easy to make and perfect for sharing.
Ingredients
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3 ½ cups)
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 8 ounces cream cheese, softened (about 2 teaspoons per egg roll)
Egg Rolls
- 22–24 egg roll wrappers
- Cooking oil or cooking spray
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Dipping Sauce
- ½ cup caramel topping, warmed
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Filling: In a medium bowl, thoroughly combine the finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix until well incorporated and set the mixture aside.
- Assemble Egg Rolls: Lay out the egg roll wrappers on a clean surface. Spread about 2 teaspoons of softened cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the apple filling.
- Roll Egg Rolls: Lightly moisten the edges of each egg roll wrapper with water. Fold the bottom corner of the wrapper over the filling, then fold in the right and left corners toward the center, pressing to seal. Continue rolling upward to fully enclose the filling and secure the edges with water.
- Bake: Place the sealed egg rolls onto the prepared baking sheet. Brush or spray them lightly with cooking oil to ensure crispiness. Bake for 15-17 minutes, flipping halfway through, until golden brown and crispy.
- Make Topping: While the egg rolls bake, mix the granulated sugar and ground cinnamon in a shallow dish to prepare the coating.
- Coat and Serve: Immediately after baking, roll the warm egg rolls in the cinnamon-sugar mixture, ensuring even coverage. Serve hot with warm caramel sauce for dipping.
Notes
- You can use other tart apple varieties like Honeycrisp or Braeburn if Granny Smith apples are unavailable.
- Make sure to seal the egg rolls properly with water to prevent filling leakage during baking.
- For a crispier texture, you can also lightly spray the egg rolls with cooking spray before baking.
- The caramel sauce can be substituted with vanilla ice cream or a drizzle of chocolate sauce for variation.
- Store any leftover egg rolls in an airtight container and reheat in the oven for best texture.
