If you’re searching for a dessert that combines comforting warmth with effortless preparation, the Apple Snickerdoodle Dump Cake Recipe is about to become your new best friend in the kitchen. This dessert brilliantly layers sweet apple pie filling beneath a buttery, cinnamon-speckled cake topping that crisps up perfectly in the oven. It’s a nostalgic kiss of apple pie and snickerdoodle cookie all in one, made with pantry staples and just a handful of simple steps. Whether you’re a seasoned baker or just love easy, crowd-pleasing desserts, this recipe delivers on flavor and convenience every time.
Ingredients You’ll Need
Gathering the right ingredients is half the magic in creating this delightful Apple Snickerdoodle Dump Cake Recipe. Each component plays a key role: the apple pie filling brings that classic fruity sweetness and soft texture, while the dry cake mix forms the base for a crispy, golden crust. Butter enriches the cake with luscious moisture, and a sprinkle of cinnamon sugar ties everything together with that signature snickerdoodle flavor. Optional nuts add an extra layer of crunch and depth.
- Apple pie filling: The star of the show, providing sweet, tender apple chunks and syrupy goodness.
- Yellow cake mix (or vanilla cake mix): Acts as the crumbly topping that soaks up butter and bakes into a golden crust.
- Unsalted butter, melted: Ensures the cake topping crisps up beautifully with a rich, buttery taste.
- Ground cinnamon: Adds warm spice that enhances both the apples and the snickerdoodle notes.
- Granulated sugar: Mixed with cinnamon to create a sweet, crunchy topping.
- Vanilla extract (optional): A splash brings an extra hint of fragrance and sweetness to the apples.
- Chopped walnuts or pecans (optional): Offers a nutty crunch that complements the soft apples perfectly.
How to Make Apple Snickerdoodle Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or non-stick spray. This step ensures your dump cake won’t stick and that clean edges sing with crispiness once baked.
Step 2: Layer the Apples
Pour the entire can of apple pie filling into the prepared baking dish, spreading it out evenly. If you want to amplify the warmth, mix in a teaspoon of ground cinnamon and the optional splash of vanilla extract right into the apples before spreading. This layer will be your fruity, cozy foundation.
Step 3: Add the Cake Mix
Next, sprinkle the dry yellow or vanilla cake mix evenly over the apple layer. It’s important not to stir; you want the cake mix to stay dry on top so it bakes into a wonderfully crumbly and crisp topping—like magic happening before your eyes!
Step 4: Sprinkle Cinnamon Sugar
Combine the granulated sugar and ground cinnamon in a small bowl, then scatter this fragrant mixture over the dry cake mix layer. This adds that signature snickerdoodle sweet-spice crunch that will make your taste buds dance.
Step 5: Pour Melted Butter Over
Drizzle the melted butter slowly over the entire top of the cake mix and cinnamon sugar. It might seem like a lot of butter, but it soaks in as the cake bakes, transforming the dry mix into a beautifully crisp, buttery crust that you won’t be able to resist.
Step 6: Bake to Perfection
Place your baking dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is a gorgeous golden brown and you can see bubbly edges peeking through—the hallmark of a perfectly cooked dump cake.
Step 7: Cool and Serve
Once baked, let the Apple Snickerdoodle Dump Cake Recipe cool for a few minutes. This helps the layers settle and makes serving easier. Spoon it out warm—a scoop of vanilla ice cream or a spoonful of whipped cream makes an unforgettable indulgence.
How to Serve Apple Snickerdoodle Dump Cake Recipe
Garnishes
When it comes to garnishing this dump cake, simplicity shines. A scoop of vanilla or cinnamon ice cream adds a creamy contrast to the warm dessert. Alternatively, a dollop of whipped cream and a light dusting of cinnamon or nutmeg is an easy step up that amps up the cozy feel.
Side Dishes
This cake pairs wonderfully with hot beverages like a spiced chai latte or classic black coffee—they balance the sweetness perfectly. For a brunch spread, think alongside a fresh fruit salad or a tangy yogurt parfait to keep things light and bright.
Creative Ways to Present
For a showstopper twist, serve the dump cake in individual ramekins or mason jars for a personal touch. Layer in some toasted nuts or caramel drizzle before serving to add texture and flavor complexity that will wow guests and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, no worries! Place the cooled dump cake in an airtight container and store it in the refrigerator for up to 4 days. Simply keep it chilled until ready to enjoy; the flavors only deepen overnight.
Freezing
The Apple Snickerdoodle Dump Cake Recipe also freezes beautifully. Wrap individual portions tightly in plastic wrap and foil to prevent freezer burn. It should keep well for up to 2 months. When you’re ready, thaw in the fridge overnight before reheating.
Reheating
To reheat, warm leftovers in a 350°F oven for 10-15 minutes or until heated through and the topping regains its crispness. You can also microwave a single serving for about 30 seconds, but baking is best to preserve texture.
FAQs
Can I use fresh apples instead of canned pie filling?
Absolutely! If using fresh apples, peel, core, and slice about 5-6 cups of apples, then toss them with sugar, cinnamon, and a bit of lemon juice before spreading in the dish. You might want to add a tablespoon of flour or cornstarch to thicken the juices as it bakes.
What if I don’t have yellow cake mix? Can I substitute something else?
You can use vanilla cake mix as a one-to-one substitute—it actually complements the cinnamon nicely. Other cake mix flavors might overpower or clash, so it’s best to stay close to these mild options for the perfect snickerdoodle vibe.
Is this recipe gluten-free?
This traditional recipe is not gluten-free since it relies on boxed cake mix and standard pie filling. However, some stores offer gluten-free cake mixes and canned pie filling options that could work if you want to adapt it.
Can I make this recipe dairy-free?
Yes! Use a dairy-free butter substitute like margarine or coconut oil for melting. Just be sure to use a cake mix that doesn’t contain milk or other dairy ingredients to keep the dessert fully dairy-free.
Why is it called a “dump cake”?
“Dump cake” gets its name from the simple method: you basically “dump” all of the ingredients in layers into a pan without mixing, then bake. It’s quick, fuss-free, and yields a delicious layered dessert with minimal effort. Perfect for busy days or last-minute treats.
Final Thoughts
Now that you know how wonderful and simple the Apple Snickerdoodle Dump Cake Recipe is, it’s time to give it a go! This dessert is a perfect blend of nostalgic flavors and effortless baking that will quickly become a beloved staple for your family and friends. Trust me, once you try this easy, delicious dump cake, it’ll be your secret weapon for any dinner party or cozy night in.
Print
Apple Snickerdoodle Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Snickerdoodle Dump Cake is an easy and delicious dessert combining the flavors of classic snickerdoodle cookies with warm apple pie filling. With minimal prep and simple ingredients, it creates a crispy cinnamon-sugar topping over tender apples, making it a perfect comforting treat for any occasion.
Ingredients
Fruit Layer
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon (optional for apples)
Cake Layer
- 1 box (15.25 oz) yellow cake mix (or vanilla cake mix)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
Optional Toppings
- 1/4 cup chopped walnuts or pecans
Instructions
- Prepare the oven and dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Layer the apple filling: Pour the apple pie filling evenly into the prepared baking dish. For extra flavor, you can stir in a dash of cinnamon or vanilla extract into the apples before spreading.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the apples. Do not stir; keep the cake mix dry and crumbly on top.
- Sprinkle cinnamon sugar: In a small bowl, mix together granulated sugar and cinnamon. Sprinkle this mixture evenly over the cake mix layer for that classic snickerdoodle sweetness.
- Pour melted butter: Drizzle the melted butter evenly over the top of the cake mix and cinnamon sugar. This butter will soak into the cake mix during baking, creating a crispy, snickerdoodle-like crust.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Bake until the top is golden brown, crispy around the edges, and the apple mixture is bubbly and set.
- Cool and serve: Allow the cake to cool for a few minutes before serving. It’s delightful on its own or topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Do not stir the layers after adding the cake mix; this helps create the distinct crumbly topping.
- Optional nuts add a pleasant crunch, but can be omitted for nut-free desserts.
- Serve warm for the best texture and flavor experience.
- You can substitute vanilla cake mix if yellow cake mix is unavailable.
- Adding vanilla extract and cinnamon to the apples enhances the snickerdoodle flavor.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
