Description
These Asian Tuna Cakes with Spicy Mayo are a delightful and flavorful dish that combines tender tuna patties infused with fresh ginger, green onions, and a hint of sesame oil, perfectly pan-fried to golden perfection. Served with a zesty spicy mayo, this recipe offers a quick and satisfying meal that’s great for lunch or dinner, embracing bold Asian-inspired flavors.
Ingredients
Scale
Tuna Cakes
- 2 (5-ounce) cans tuna in water, drained
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 green onions, finely sliced
- 1 small carrot, grated
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, for frying
Spicy Mayo
- 1/4 cup mayonnaise
- 1–2 teaspoons sriracha sauce
- 1 teaspoon lime juice
Instructions
- Prepare the Tuna Mixture: In a mixing bowl, combine the drained tuna, panko breadcrumbs, beaten egg, mayonnaise, soy sauce, sesame oil, grated fresh ginger, finely sliced green onions, grated carrot, chopped fresh cilantro (if using), and a pinch of salt and pepper. Mix everything thoroughly until well blended to create a uniform mixture.
- Form Patties: Shape the mixture into six small, evenly sized patties, making sure they hold together well to prevent falling apart during cooking.
- Heat the Oil: Heat the vegetable oil in a skillet over medium heat, ensuring the oil covers the surface to allow for even frying.
- Fry the Tuna Cakes: Carefully place the formed tuna patties in the hot skillet. Cook for 3 to 4 minutes on each side, or until each side is golden brown and the cakes are cooked through. Adjust the heat as needed to prevent burning and ensure even cooking.
- Make the Spicy Mayo: While the tuna cakes are frying, mix together the mayonnaise, sriracha sauce, and lime juice in a small bowl. Adjust the sriracha quantity for desired heat level.
- Serve: Serve the warm tuna cakes immediately, drizzled with or dipped into the prepared spicy mayo for a delicious and flavorful complement.
Notes
- These tuna cakes are perfect for serving in lettuce wraps, topped over salads, or accompanied by rice bowls.
- You can prepare the tuna cakes ahead of time and reheat them either in the oven or an air fryer for convenience.
- Adjust the amount of sriracha in the spicy mayo to suit your preferred spice level.
