Description
This Baked Buffalo Chicken recipe combines tender, juicy chicken breasts with a tangy buffalo wing sauce and creamy Greek yogurt marinade. Topped with melted Colby Jack cheese and seasoned with ranch and garlic powder, it’s a flavorful, easy-to-make dish perfect for a satisfying weeknight dinner or game day meal.
Ingredients
Scale
Chicken and Marinade
- 3 (6-ounce) boneless, skinless chicken breasts
- ¾ cup plain Greek yogurt (not regular yogurt)
- ¼ cup buffalo wing sauce
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
Topping
- ½ cup shredded Colby Jack cheese
Instructions
- Marinate Chicken: Combine the chicken breasts, Greek yogurt, buffalo wing sauce, ranch seasoning mix, and garlic powder in a large zip-top bag. Seal the bag and shake well to coat the chicken evenly with the marinade. Refrigerate and let it marinate for 30 minutes to allow the flavors to infuse into the chicken.
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9 inch or 2-quart baking dish thoroughly to prevent sticking and ensure easy cleanup.
- Arrange and Add Cheese: Place the marinated chicken breasts in the greased baking dish in a single layer. Sprinkle the shredded Colby Jack cheese evenly over the top of the chicken.
- Bake the Chicken: Bake the chicken uncovered in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer. If the cheese starts browning too quickly, tent the dish with aluminum foil toward the end of baking to prevent burning while the chicken finishes cooking.
- Serve: Remove from the oven and serve the baked buffalo chicken hot. Pair it with your favorite sides such as roasted vegetables or rice for a complete and delicious meal.
Notes
- Marinating for at least 30 minutes enhances flavor but you can marinate longer for stronger taste.
- Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
- Covering with foil during baking helps prevent the cheese from over-browning.
- Serve with cooling sides like celery sticks or a side salad to balance the spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
