Description
This elegant Baked Cod with Orange Beurre Blanc features tender cod fillets seared to perfection then baked and topped with a luscious, citrusy orange beurre blanc sauce. The combination of flaky fish and the creamy, tangy sauce makes for a sophisticated yet approachable dish perfect for dinner parties or special occasions.
Ingredients
Scale
Fish
- 4 cod fillets (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Orange Beurre Blanc Sauce
- 1 orange (zested and juiced)
- 1 cup dry white wine
- 2 tbsp white wine vinegar
- 1 shallot, finely chopped
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cubed and chilled
Garnish
- Fresh parsley or chives for garnish
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- Sear the Cod: Heat olive oil in a skillet over medium-high heat. Place the cod fillets in the skillet and sear for about 2 minutes per side until they develop a light golden crust.
- Bake the Cod: Transfer the seared cod fillets to a baking dish. Place the dish in the preheated oven and bake for 8 to 10 minutes, or until the fish flakes easily with a fork, indicating it is cooked through.
- Make the Orange Beurre Blanc: In the same skillet used for searing, combine the orange juice, orange zest, dry white wine, white wine vinegar, and finely chopped shallots. Bring to a simmer and let the mixture reduce by half to concentrate the flavors.
- Finish the Sauce: Add the heavy cream to the reduced liquid and simmer for 1 to 2 minutes. Gradually whisk in the chilled butter cubes, a few at a time, stirring continuously until the sauce becomes smooth and glossy. Season the sauce with salt and pepper to taste.
- Serve: Plate the baked cod fillets and generously drizzle the orange beurre blanc sauce over the top. Garnish with freshly chopped parsley or chives for a pop of color and fresh flavor.
Notes
- Use fresh orange juice and zest for the best citrus flavor in the beurre blanc sauce.
- Take care when whisking in the butter to avoid overheating the sauce, which can cause it to separate.
- If you prefer, substitute cod with other white fish like halibut or haddock.
- Serve with steamed vegetables or a light salad to keep the meal balanced and fresh.
