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Baked Cranberry Cream Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 64 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Baked Cranberry Cream Cheese Dip is a luscious, festive appetizer perfect for holiday gatherings or any cozy get-together. Cream cheese and sour cream create a smooth base, complemented by melted mozzarella and cheddar cheeses. Fresh cranberries coated in sugar add a burst of tartness and sweetness, making it a delightful crowd-pleaser when served warm with crackers, breadsticks, or crostini.

Ingredients

Scale

Cheese Mixture

  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded white cheddar cheese

Cranberry Topping

  • 1 cup fresh cranberries
  • 2 tbsp sugar

Garnish and Serving

  • 2 tbsp fresh parsley (chopped)
  • Crackers, breadsticks, or crostini for serving

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the dip evenly.
  2. Mix Cheese Base: In a medium-sized bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and white cheddar cheese. Mix thoroughly until smooth and well blended to create a creamy base.
  3. Prepare Cranberries: In a separate bowl, toss the fresh cranberries with sugar gently to coat them evenly, enhancing their natural tartness with sweetness.
  4. Assemble Dip: Spread the cheese mixture evenly into a baking dish. Then, distribute the sugared cranberries on top, ensuring an even layer for balanced flavor in each bite.
  5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the dip is bubbly and the cranberries start to burst, releasing their juices.
  6. Garnish: Remove the dip from the oven and sprinkle freshly chopped parsley over the top for a bright, festive finish.
  7. Serve: Serve the dip warm accompanied by crackers, breadsticks, or toasted crostini for dipping and spreading.

Notes

  • Ensure the cream cheese is softened to blend easily for a smooth dip.
  • Fresh cranberries give the best burst of flavor, but frozen can be used if thawed and drained well.
  • Adjust sugar amount on cranberries if you prefer more or less sweetness.
  • This dip is best served warm but can be reheated gently in the oven or microwave.
  • To make it extra festive, add a sprinkle of orange zest over the top before serving.

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Find it online: https://yummykitchenmagic.com/baked-cranberry-cream-cheese-dip-recipe/