Description
Enjoy a kid-friendly twist on classic French toast with these baked French toast sticks. Made with thick-cut bread slices dipped in a cinnamon-vanilla egg batter, then baked until golden and crisp on the edges. Serve warm with maple syrup, powdered sugar, or fresh berries for a delightful breakfast treat that’s easy to prepare and perfect for make-ahead mornings.
Ingredients
Scale
French Toast Sticks
- 6 slices thick-cut bread (like brioche or Texas toast)
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or nonstick spray for greasing
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper using butter or nonstick spray to prevent sticking during baking.
- Slice the Bread: Cut each thick slice of bread into 3 or 4 evenly sized sticks, creating manageable pieces that will bake quickly and uniformly.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth.
- Dip the Bread Sticks: Dip each bread stick into the egg mixture, ensuring all sides are thoroughly coated. Allow any excess batter to drip off before arranging the sticks on the baking sheet.
- Arrange and Bake: Lay the coated bread sticks in a single layer on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes to start the cooking process.
- Flip and Continue Baking: Carefully flip each bread stick over to promote even browning. Bake for an additional 10 to 12 minutes, or until the sticks are golden brown and crisp on the edges.
- Serve Warm: Remove from the oven and serve your baked French toast sticks warm. Top with maple syrup, a dusting of powdered sugar, and fresh berries as desired for added flavor and presentation.
Notes
- These French toast sticks freeze well—cool completely, freeze in a single layer, and reheat in the oven or toaster oven for a convenient breakfast option.
- You can substitute dairy-free milk and gluten-free bread to accommodate dietary restrictions or preferences.
