If you are looking for a comforting, hearty dish that brings together the best of tender chicken, creamy potatoes, and vibrant broccoli, look no further than this Baked Potato Chicken and Broccoli Casserole Recipe. It’s a cozy, all-in-one meal that perfectly balances flavors and textures—the creamy sour cream and melted cheddar create a luscious sauce that envelops the chunky potatoes and chicken, while the broccoli adds a pop of color and freshness. Whether you’re feeding a family or preparing a make-ahead dinner, this casserole is guaranteed to warm hearts and satisfy big appetites.
Ingredients You’ll Need
What’s wonderful about this recipe is its simplicity—each ingredient plays a crucial role in creating the rich flavor and satisfying texture that make this casserole a standout. From the tender chicken to the creamy milk and tangy sour cream, the ingredients come together effortlessly for a dish that feels like a warm hug on a plate.
- 2 cups cooked chicken (shredded or cubed): The hearty protein base that makes this dish filling and flavorful.
- 2 medium russet potatoes (cubed, about 3 cups): Provide a creamy, starchy texture that blends seamlessly with the sauce.
- 2 cups broccoli florets (lightly steamed): Add a fresh, vibrant crunch and nutritional boost.
- 1 cup shredded cheddar cheese: Melts beautifully, offering a rich and cheesy topping.
- ½ cup sour cream: Gives the casserole a tangy creaminess that ties all ingredients together.
- ½ cup milk: Lightens the sauce just enough for a silky texture.
- 2 tablespoons unsalted butter (melted): Adds depth and a velvety finish to the casserole.
- 1 teaspoon garlic powder: Infuses the dish with a gentle savory kick.
- ½ teaspoon onion powder: Enhances the overall flavor with subtle sweetness.
- ½ teaspoon salt: Balances and brightens all the flavors.
- ¼ teaspoon black pepper: Provides a mild heat to awaken the palate.
- ¼ teaspoon paprika: Offers a smoky undertone and warm color.
- ¼ cup chopped green onions (optional): A fresh garnish that adds a burst of color and mild sharpness.
How to Make Baked Potato Chicken and Broccoli Casserole Recipe
Step 1: Prepare the Casserole Base
Start by preheating your oven to 375°F and greasing a 9×13-inch casserole dish so your delicious bake won’t stick. Then, boil or microwave your cubed potatoes until they are just tender but not too soft—about 10 minutes. This ensures the potatoes hold their shape in the casserole, giving every bite that perfect creamy yet firm texture. Drain and set them aside while you prepare the rest.
Step 2: Mix the Creamy Sauce and Ingredients
In a large bowl, whisk together the sour cream, milk, melted butter, garlic powder, onion powder, salt, black pepper, and paprika. This flavorful base is what transforms the casserole from basic ingredients into pure comfort. Gently fold in the cooked chicken, lightly steamed broccoli florets, and tender potatoes, making sure every piece is coated evenly to lock in moisture and flavor.
Step 3: Bake to Perfection
Transfer your combined mixture to the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously on top to create a golden, bubbly crust that makes this dish truly irresistible. Cover the casserole with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 to 15 minutes until the cheese is bubbling and slightly browned. Let it rest for 5 minutes to settle before serving, allowing the flavors to meld beautifully.
How to Serve Baked Potato Chicken and Broccoli Casserole Recipe
Garnishes
For a fresh finish, sprinkle chopped green onions over the top after baking. The slight sharpness and vibrant green color brighten the dish and complement the creamy texture perfectly. If you want extra crunch, a handful of crushed crackers or crispy breadcrumbs adds a wonderful contrast to the cheesy softness.
Side Dishes
This casserole shines on its own but pairs beautifully with a crisp green salad for some refreshing crunch. Roasted root vegetables or a simple coleslaw are also perfect companions, adding earthy flavors or tangy crispness to round out the meal.
Creative Ways to Present
Serve this casserole in individual ramekins for a charming presentation perfect for dinner parties or family gatherings. You can also layer it in a clear baking dish to showcase the colorful potatoes, broccoli, and melting cheese, making it as pretty as it is comforting. Adding a drizzle of hot sauce or a sprinkle of fresh herbs like parsley can elevate the flavors wonderfully.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Potato Chicken and Broccoli Casserole Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain its moist, creamy texture. It’s an easy and satisfying leftover meal that tastes just as good the next day.
Freezing
If you want to save it for later, this casserole freezes beautifully. Wrap it tightly with plastic wrap and foil or use a freezer-safe container. It will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
To reheat, warm individual portions in the microwave until hot and bubbly, or place the entire casserole back in a 350°F oven covered with foil for about 20 minutes. Remove the foil at the end to refresh the cheesy crust for that just-baked appeal. A splash of milk can help maintain creaminess during reheating.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and lightly steam it before mixing to avoid watery casserole. Frozen broccoli works just as well and saves time.
What type of chicken is best for this casserole?
Rotisserie chicken is a fantastic shortcut, saving you cooking time while adding great flavor. You can also use leftover roasted chicken or poached chicken breasts.
Is it possible to make this casserole dairy-free?
Yes! Substitute dairy ingredients with plant-based alternatives like vegan sour cream, milk, and cheese. The texture and flavor will be a little different but still delicious.
Can I add other vegetables?
Definitely! Feel free to toss in cooked carrots, mushrooms, or peas for extra color and nutrients. Just adjust cooking times accordingly.
How spicy is this casserole?
The recipe is mild and perfect for all ages. You can add a pinch of cayenne pepper or hot sauce if you prefer a little more heat.
Final Thoughts
There is something truly special about the Baked Potato Chicken and Broccoli Casserole Recipe that brings comfort food to a whole new level. It’s lovely to share with those you care about or to enjoy as a satisfying solo meal. Give this recipe a try and experience the heartwarming blend of creamy potatoes, tender chicken, and fresh broccoli wrapped in cheesy goodness—your taste buds will thank you.
Print
Baked Potato Chicken and Broccoli Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A hearty and comforting baked casserole combining tender chicken, fluffy baked potatoes, and vibrant broccoli, all smothered in a creamy, cheesy sauce. This easy-to-make dish is perfect for family dinners and provides a balanced mix of protein, vegetables, and delicious flavors.
Ingredients
Protein and Vegetables
- 2 cups cooked chicken (shredded or cubed)
- 2 medium russet potatoes (cubed, about 3 cups)
- 2 cups broccoli florets (lightly steamed)
Dairy and Sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons unsalted butter (melted)
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Optional
- ¼ cup chopped green onions (optional, for garnish)
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking and for easy cleanup.
- Cook potatoes: Boil or microwave the cubed potatoes until just tender, about 10 minutes. Be careful not to overcook them to avoid mushiness. Drain well and set aside.
- Mix sauce and ingredients: In a large bowl, whisk together the sour cream, milk, melted butter, garlic powder, onion powder, salt, black pepper, and paprika until well combined. Add the cooked chicken, steamed broccoli, and tender potatoes to the sauce and gently mix until everything is evenly coated.
- Assemble casserole: Transfer the mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top evenly to ensure a golden, cheesy crust.
- Bake covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the flavors to meld and heats the casserole through gently.
- Bake uncovered: After 20 minutes, remove the foil and continue baking for another 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Rest and garnish: Remove the casserole from the oven and let it sit for 5 minutes to set. Garnish with chopped green onions if desired. Serve the casserole warm for a fulfilling meal.
Notes
- Use rotisserie chicken as a convenient shortcut to save cooking time.
- For added texture and crunch, sprinkle crushed crackers or breadcrumbs on top before the final bake uncovered.
