Description
A hearty and comforting baked casserole combining tender chicken, fluffy baked potatoes, and vibrant broccoli, all smothered in a creamy, cheesy sauce. This easy-to-make dish is perfect for family dinners and provides a balanced mix of protein, vegetables, and delicious flavors.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken (shredded or cubed)
- 2 medium russet potatoes (cubed, about 3 cups)
- 2 cups broccoli florets (lightly steamed)
Dairy and Sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons unsalted butter (melted)
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Optional
- ¼ cup chopped green onions (optional, for garnish)
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish to prevent sticking and for easy cleanup.
- Cook potatoes: Boil or microwave the cubed potatoes until just tender, about 10 minutes. Be careful not to overcook them to avoid mushiness. Drain well and set aside.
- Mix sauce and ingredients: In a large bowl, whisk together the sour cream, milk, melted butter, garlic powder, onion powder, salt, black pepper, and paprika until well combined. Add the cooked chicken, steamed broccoli, and tender potatoes to the sauce and gently mix until everything is evenly coated.
- Assemble casserole: Transfer the mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top evenly to ensure a golden, cheesy crust.
- Bake covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the flavors to meld and heats the casserole through gently.
- Bake uncovered: After 20 minutes, remove the foil and continue baking for another 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Rest and garnish: Remove the casserole from the oven and let it sit for 5 minutes to set. Garnish with chopped green onions if desired. Serve the casserole warm for a fulfilling meal.
Notes
- Use rotisserie chicken as a convenient shortcut to save cooking time.
- For added texture and crunch, sprinkle crushed crackers or breadcrumbs on top before the final bake uncovered.
