Description
This Balsamic Caprese Grilled Flank Steak is a perfect blend of rich, tangy balsamic marinade and the fresh flavors of a classic Caprese salad. Tender, juicy flank steak is marinated, grilled to perfection, then topped with ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze for a delicious Italian-American main course ideal for summer grilling.
Ingredients
Scale
For the Marinade and Steak
- 1 ½ pounds flank steak
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Topping
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- ¼ cup fresh basil leaves
- 1 tablespoon balsamic glaze, for drizzling
Instructions
- Prepare the Marinade: In a shallow dish or zip-top bag, combine balsamic vinegar, olive oil, minced garlic, dried Italian seasoning, salt, and black pepper, mixing well to create a flavorful marinade.
- Marinate the Steak: Place the flank steak into the marinade, ensuring it is fully coated. Cover or seal and refrigerate for at least 30 minutes and up to 8 hours to tenderize and infuse flavor.
- Preheat the Grill: Set your grill to medium-high heat to ensure proper searing and cooking.
- Grill the Steak: Remove the steak from the marinade, letting excess drip off. Grill the steak for 4 to 6 minutes per side, depending on your preferred level of doneness.
- Rest the Steak: Transfer the steak to a cutting board and let it rest for 5 to 10 minutes to allow juices to redistribute.
- Slice and Assemble: Slice the steak thinly against the grain. Arrange tomato and mozzarella slices over the steak slices, then sprinkle with fresh basil leaves.
- Finish and Serve: Drizzle balsamic glaze over the assembled steak and toppings. Serve immediately for best flavor and presentation.
Notes
- For extra depth of flavor, try reducing additional balsamic vinegar over medium heat on the stovetop to create your own balsamic glaze.
- Pair this dish with grilled vegetables or a simple arugula salad for a balanced, complete meal.
- Marinating the steak overnight enhances tenderness and flavor even more.
