Description
This delicious Banana Split Milkshake combines creamy vanilla ice cream, frozen bananas, and a medley of fruity flavors like chocolate syrup, crushed pineapple, and strawberries, creating a fun and indulgent twist on the classic banana split dessert. Topped with whipped cream, maraschino cherries, chopped nuts, and sprinkles, it’s a perfect treat to enjoy any time.
Ingredients
Scale
Milkshake Base
- 2 ripe bananas, sliced and frozen
- 1 cup vanilla ice cream
- 1/2 cup milk (add more for thinner consistency)
- 1/4 cup chocolate syrup, plus more for drizzling
- 1/4 cup crushed pineapple (drained)
- 1/4 cup chopped strawberries (fresh or frozen)
Toppings (Optional)
- Whipped cream
- Maraschino cherries
- Chopped nuts
- Sprinkles
Instructions
- Combine Ingredients: In a blender, add the frozen banana slices, vanilla ice cream, milk, chocolate syrup, crushed pineapple, and chopped strawberries. Blend until the mixture is smooth and creamy, ensuring all the fruits and ice cream are fully combined for a rich texture.
- Prepare Glasses: For an extra touch, drizzle some chocolate syrup inside the walls of chilled glasses before pouring the milkshake. This adds visual appeal and enhances the chocolate flavor.
- Serve Milkshake: Pour the blended banana split milkshake evenly into the prepared glasses, filling them up just right for serving.
- Add Toppings: Top each milkshake generously with whipped cream, then garnish with maraschino cherries, chopped nuts, and colorful sprinkles to mimic the classic banana split experience.
- Enjoy: Serve the milkshakes immediately with a straw and a long spoon to enjoy every creamy, fruity sip and bite.
Notes
- For a flavor twist, substitute vanilla ice cream with strawberry or chocolate ice cream.
- To make it extra indulgent, add a scoop of each ice cream flavor typically found in a traditional banana split (vanilla, chocolate, and strawberry).
- If the milkshake is too thick, add a little more milk to reach your preferred consistency.
