Description
These BBQ Pineapple Chicken Kabobs are a delightful combination of tender marinated chicken, sweet pineapple, and vibrant bell peppers and onions, grilled to perfection with a flavorful barbecue-teriyaki sauce. Ideal for a summer cookout or a quick weeknight dinner, these kabobs offer a perfect balance of savory, sweet, and tangy flavors with a delicious smoky finish.
Ingredients
Scale
Marinade
- â…” cup barbecue sauce
- â…” cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger until well combined. Reserve 1/2 cup of this mixture and set it aside for glazing later.
- Marinate the Chicken: Place the chicken chunks in a gallon-size Ziploc bag or a large bowl. Pour the remaining marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 2 hours or up to overnight. Turn the chicken occasionally to ensure even marination.
- Assemble the Kabobs: Drain the chicken from the marinade. Thread the marinated chicken pieces alternately with pineapple chunks, red bell pepper pieces, and sweet onion pieces onto skewers for a colorful and flavorful combination. Brush the kabobs lightly with canola oil, then season with kosher salt and freshly ground black pepper to taste.
- Preheat the Grill: Heat an outdoor grill or grill pan to medium heat. Clean and lightly oil the grill grates to prevent sticking.
- Grill the Kabobs: Place the kabobs on the preheated grill. Cook for about 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. During the last 1-2 minutes, brush the kabobs with the reserved barbecue sauce mixture to add extra glaze and flavor.
- Serve: Remove the kabobs from the grill and serve immediately. Garnish as desired and enjoy the perfect balance of sweet and savory flavors.
Notes
- Soaking wooden skewers in water for at least 30 minutes before assembling the kabobs helps prevent them from burning on the grill.
- You can substitute chicken thighs for chicken breasts if you prefer a juicier option.
- For added heat, sprinkle some chili flakes in the marinade or serve with a spicy dipping sauce.
- Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
- These kabobs can also be cooked on a stovetop grill pan if an outdoor grill is not available.
